Get it Done
Charcoal Companion Steak Button Thermometer
These specially calibrated thermometers take the aggravation out of checking for doneness. Gone are the days when you need to cut into your steak to see if it’s that perfect medium rare or slice through the crisp skin of a drumstick to make sure there’s no pink. Just insert the stainless steel thermometer into the middle of the steak or thickest part of the chicken or turkey, and the indicator will alert you to rare, medium, well or, in the case of poultry, done. There's no need to worry about temperature specifications of doneness, as the Button Thermometer tells you simply and clearly whether your meat is ready to eat.