Oysters, clams and mussels… oh my! Cook savory, succulent shellfish on the grill with the Seafood Rack from Steven Raichlen, author of Ribs, Ribs, Outrageous Ribs and BBQ USA. Formulated out of stainless steel, this rack is 11 inches long and 15.5 inches wide, and has variously shaped grooves designed to accommodate mollusks of all shapes and sizes, keeping the succulent juices within their shells instead of all over your grill. Be sure to wear oven mitts, as the rack's metal handlebars are not heat-protected and may become extremely hot while cooking.
Price: $20 on amazon.com