Basic Introduction to Cow Breeds

Learn about types of cattle such as Wagyu and Angus
By Gayot Editors

The many varieties of cattle across the world give us different kinds of meat to eat. Here’s a guide to the origin and products of specific cow types.

• Angus

Of Scottish origin, Angus cattle are prized worldwide for their well-marbled, meat-heavy carcasses.

• Beefalo

A cross between a buffalo and any breed of cattle.

• Brahman

A native of India, this breed has a distinctive back hump and can handle hot weather.

• Braunvieh

A Swiss breed—how now, Brown Cow? Braunvieh means “brown cattle.”

• Charolais

A French breed from Charolles, grown for meat, not dairy.

• Chianina

A product of central Italy.

• Gelbvieh

Originated in Bavaria, in southern Germany in the late eighteenth and early nineteenth century.

• Hereford

Natives of England, this is a common breed in the U.S., Argentina and Australia for meat production.

• Piedmontese

A crossbreed from Italy’s Piedmont region; their breeders promote their meat as being naturally low in fat but still tender and flavorful.

• Santa Gertrudis

A cross between a Brahman and a shorthorn, this breed is believed to be the first created in the U.S.

• Senepol

A breed developed in the Caribbean, this one is heat-tolerant and meaty.

• Shorthorn

Originally from England, shorthorns are a popular American breed because they grow rapidly.

• Simmental

A Swiss breed grown for both dairy and meat production.

• Wagyu

The famed cattle that produce Japan’s prized Kobe beef, named for the city that launched the breed.

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