|Maybe because this family-owned bakery was founded in 1849, Boudin is one store that kept the flame alive when the rest of the country had forgotten the goodness of real sourdough bread. Boudin's loaves get their chewy texture and slightly sour flavor from a naturally occurring sourdough starter, and they contain no added yeast or preservatives. This is also a nice place to enjoy a cheap lunch at Fisherman's Wharf. The clam chowder in a bread bowl is the big favorite.|
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