|Award-winning bread from Il Fornaio can be purchased at this bakery. Chipatta, the Italian "slipper bread," is tender and tasty, as is the rich olive bread. Another fave is the rosemary bread. For breakfast the raisin loaf or walnut loaf makes great toast. The mini-rolls are good for sandwiches, or you could buy the sturdy focaccia in green onion. A full line of pastries, including bear claws, flavored croissants and Danishes, satisfies any sweet tooth.|
so join the Gayot Community today!