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St. Patrick's Day

What originally started as a day of mourning for Ireland’s patron saint on March 17 in 461 A.D. has long since turned into a celebration of everything Irish. We’ve come up with the top pubs, parades and beers, and included much more so you can experience Ireland at its best.

The Best Pubs and Bars

Travel Guide: Ireland

The Country Cooking of Ireland by Colman Andrews


The Origin of St. Patrick's Day

St. Patrick was born as Maewyn in Wales around 385 A.D. At the age of sixteen, he was kidnapped by bandits and sold into slavery in Ireland, where he lived for six years, herding sheep and developing a strong faith in God. Upon his escape to Gaul he probably studied in the monastery of St Vincent, Lérins before ordination to the priesthood and later was appointed as second bishop to Ireland — after Palladius — his desire was to return to Ireland and to convert the people there to the Christian faith, a tumultuous mission that lasted 30 years.

St. Patrick did manage to convert thousands of the Irish to Christianity; he founded hundreds of churches and, according to lore, "drove the snakes out of Ireland," an act symbolizing the victory of the Christian faith over pagan rituals. In order to explain the doctrine of the Holy Trinity to local tribesmen, he used the three-leaf shamrock, its green color signifying renewal and the coming of spring after a long period of winter and "pagan" darkness.

Interestingly, the first St. Patrick's Day Parade took place not in Ireland, but in Boston on March 18, 1737. This parade involved Irish immigrant workers marching to make a political statement about how they were not happy with their low social status and their inability to obtain jobs in America. The first Irish St. Patrick's Day parade did not take place until 1931 in Dublin.

(Updated: 03/02/12 BH)

WINE EVENTS

There's always more to learn about wine. Take part in a class, a wine and cheese pairing or a fancy prix-fixe meal at these events across the country.

CULINARY EVENTS

Eat, drink and celebrate at these festivals, special dinners, happy hours, cooking classes and more from Los Angeles to New York to London.