Give Dad the gift of great barbecue this Father’s Day withBBQ 25, a no-nonsense recipe book for guys who love to cook but hate kitchens. Through a combination of easy-to-follow diagrams and refreshingly straightforward instructions, classically-trained chef turned backyard grill guru Adam Perry Lang unlocks the secret to 25 open-flame favorites using his patented “3D flavor-building” techniques. Giving Dad this book will give you even more (tasty) reasons to visit! Got a dad on a diet? Lang also includes several low-fat options in this mostly meat-centric manual, including full-flavor takes on boneless, skinless chicken breast and grilled vegetables.