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A Tuscan Estate Bed & Breakfast Hotel Review: At this quaint, well-appointed bed-and-breakfast, just five blocks from McMinnville’s historic district, guests can choose between three rooms and two suites. All showcase European-inspired style and come with televisions with DVD players and cozy bathrobes. Complimentary gourmet breakfast is prepared by the hotel’s chef and co-innkeeper, Jacques Rolland, and served at either 8:30 or 10 a.m. Located in a 1928 Colonial-style estate formerly known as the Williams House, this B&B has a shaded lawn with a stately copper beech tree, a bocce court and a patio for al fresco dining. The interior features oak floors, a collection of antiques and carefully selected artwork. Guests can enjoy a gourmet five-course private dinner in the lavish dining room on request.