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Youngberg Hill Vineyards & Inn Hotel Review: This family-run property is not only a fully functional vineyard, but also a place where wine connoisseurs can retreat to sip fine vintages and enjoy hilltop views. After a switch in 2003 to organic and biodynamic growing practices, the Youngberg Hill Vineyard began producing the Pinot Noir and Pinot Gris that it showcases during the inn’s complimentary daily tastings. The lodging portion of this venture features four king suites and four queen rooms, all with private baths, sitting areas, complimentary Wi-Fi, air-conditioning and beautiful views. A complimentary two-course gourmet breakfast with a constantly changing menu is served each morning and includes such favorites as honey baked bacon, white chocolate muffins and wine-poached pears. The inn also has a library, a comfortable salon, a large dining room and beautiful wood decks that encircle the house and provide the perfect place to take in the Oregon countryside.