Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Find new restaurants in Atlanta

New Restaurants
in Atlanta

101 Steak
Elegant Vinings steakhouse venture from 101 Concepts.

4 Rivers Smokehouse
An established Florida barbecue outfit finds a home in a historic Atlanta fire station.

8 Arm
The team behind Octopus Bar launched this Virginia Highland spot, offering breakfast, lunch and dinner.

Affairs
Indian food finds an odd soulmate in Mexican cuisine at Affairs in Alpharetta.

AG
Southern flavors add interest to a steakhouse menu at The Ritz-Carlton, Atlanta.

Amalfi Pizza
Amalfi Pizza brings another take on the popular pie to Atlanta's office and nightlife denizens.

Arepa Mia
Venezuelan-style arepas, stuffed corn patties, are the focus of the home-style menu at this Avondale Estates eatery.

Bar Mercado
The Castellucci Group was inspired by Madrid's Mercado de San Miguel to offer Atlanta a taste of tapas.

Barcelona Wine Bar
The food and wine of Spain inspires the cooking at Barcelona Wine Bar in the Westside Ironworks.

Bellina Alimentari
In this renovated, repurposed historic building, you'll find contemporary casual Italian fare, a market and a wine bar.

Biltong Bar
South African snack fare --- pies, organic house-cured biltong --- yields a lively bar scene in Ponce City Market.

Blaze Pizza
Fast-fired, 11-inch pizzas --- the only size offered --- may be customized at this Decatur eatery.

Breakers Korean BBQ & Grill
Fine dining Korean barbecue restaurant in Duluth.

Brine Seafood Shack
Seafood dishes explore the traditions of both coasts at this Alpharetta restaurant.

Brush Sushi Izakaya
Quality rules this izakaya's bill of fare, from its foundation to presentation.

B's Cracklin' BBQ
Launched in Savannah, B's Cracklin’ BBQ brings a taste of South Carolina-style 'cue to Atlanta.

Bulla Gastrobar
The tapas tradition has another Atlanta advocate at Bulla Gastrobar, from Coral Gables, Florida, but originating in Spain.

Butcher & Brew
Located in historic downtown Alpharetta, Butcher & Brew subtitles itself as a "Craft American Sandwich Shop."

C. Ellet's
A modern take on the classic American steakhouse from chef Linton Hopkins.

Callie's Hot Little Biscuit
Charleston-based Callie's offers its tasty handmade biscuits in Atlanta.

Cast Iron
An adventurous chef-owner defies a limiting kitchen to create an ingenious menu.

Chama Gaucha
Experience the classic Brazilian churrascaria in a modern setting.

Char Korean Bar & Grill
In addition to first-rate side dishes, Char brings Korean barbecue ITP (inside the Perimeter).

City Barbeque
Ohio-founded barbecue chain finds its way into the metro Atlanta area.

City Winery
In a restored historic building in Midtown, find live music, chef-driven fare and wine produced and bottled on site.

The Comet Pub & Lanes
Refurbished lanes, a small game-filled arcade, brews and burgers at Decatur’s Suburban Plaza.

The Cowfish Sushi Burger Bar
As the kitchen toys with the sushi concept and other Japanese fare standards, a quirky fusion menu results.

Double Dragon
Casual Double Dragon is devoted to quality-based Chinese American fare.

Double Zero
Double Zero offers Southern Italian fare focused on pasta and pizza.

The Federal
Honoring the nearby Federal Reserve Bank, The Federal in Midtown reinvigorates the traditional American steakhouse.

FEED Fried Chicken and Such
Chef Marc Taft digs deeper into a signature subject with FEED, devoted to fried chicken.

Festivals Jerk Chicken Grill
Somewhat Americanized, the Jamaican-inspired fare at this Glenwood Park eatery offers toned-down heat to appeal to a broad market.

First Watch
Decatur spot for breakfast and lunch fare served up in a bright, cheery environment.

Fogo de Chão
Fogo de Chão brings Brazilian churrascaria to Atlanta's ’burbs.

Food Terminal
Food Terminal offers standout Malaysian fare in a bright, intelligently designed space.

The Freakin Incan
The Freakin Incan offers the classic rustic dishes of Peru and a top-flight pisco sour.

Golden Drops Cafe
Simple café specializing in artisan snacks and good coffee.

The Greater Good Barbecue
Baby-back ribs, Brunswick stew and more at Eastlake’s Hosea + 2nd development.

The Halal Guys
Fast, healthy, tasty fare based on halal meats attracts a wide range of enthusiastic patrons.

Holler & Dash
Biscuits aplenty with a variety of fillings are the centerpiece of the Southern-influenced menu.

Hoyle's Kitchen + Bar
A chef-driven casual bar, Hoyle's offers good food along with fun and games.

Kitchen Six
Kitchen Six brings a fresh approach to dining in the Oak Grove neighborhood.

La Mei Zi
Taiwanese cooking is the specialty of this classy, unpretentious bistro.

Louisiana Bistreaux
Authentic Cajun flavors mean some dishes are quite spicy, but we say let the good times roll at this Decatur restaurant.

MadLife Grill
Chef David Berry is at the helm of this restaurant at MadLife Stage & Studios in Woodstock.

Magnolia Room Cafeteria
An old-time Southern cafeteria, Magnolia Room recalls the culinary South of the 50s but uses fresh produce to do so.

Mediterranea Restaurant & Bakery
Neighbors enjoy this family-friendly, gluten-free Grant Park establishment.

Moe's Original Bar B Que
Alabama 'cue at this suburban outpost hits it out of the park.

Morningside Kitchen
Simple, sturdy American fare is offered at this popular neighborhood establishment.

The Otherside Steakhouse at Uncorked on Main
The Otherside adds Southern touches to the steakhouse experience.

Poor Hendrix Bar Or Restaurant
Poor Hendrix relies on local ingredients and cooking inspired by Mediterranean flavors for its appeal.

Porch Light Latin Kitchen
Chef/owner Andre Gomez from Puerto Rico brings his Latin sensibilities to this tiny establishment.

Richards' Southern Fried
Chef Todd Richards' fried chicken stand at Krog Street Market.

Salata
Design your own healthy salad and enjoy a comforting soup at this casual Midtown spot.

Scout
A historic Decatur space makes a fine setting to enjoy the Southern-influenced American fare.

Smoke + Duck Sauce
Inventive, healthy Asian fare with a Southern accent in Decatur.

Sotolero
Busy Mexican restaurant offering interesting tacos, very good margaritas and flights of sotol.

South City Kitchen
Built out in the One Capital City Plaza, South City Kitchen's Buckhead location is a hot spot.

Southern Bistro
Sandy Springs restaurant offering a classic Southern menu.

Spring
Chef-owner Brian So presents farm-to-table fare in Marietta.

SubRas Indian Grill
Indian fare that offers some unusual dishes and a higher-than-usual quality level.

Taiyo Ramen
Michael Lo and George Yu have changed their Makan Asian fusion restaurant into a ramen-centric spot.

Taqueria del Sol
Taqueria del Sol offers tacos, enchiladas and more in Chamblee.

Tin Can Oyster Bar
Town Brookhaven restaurant focusing on seafood, especially oysters.

Ton Ton
Guy Wong's ramen operation sets a fine stage at Ponce City Market.

Uncle Jack's Meat House
Willie Degel of Food Network's "Restaurant Stakeout" has opened Uncle Jack's Meat House in Duluth.

Under the Cork Tree
Stop in for a drink and a small plate or a full Mediterranean meal: varied dining styles define this Sandy Springs establishment.

Varuni Napoli Pizza Artisans
Since opening in 2014, Luca Varuni has raised the bar for pizza, and expanded from Morningside to Inman Park.

RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.