Elegant Vinings steakhouse venture from 101 Concepts.
Charlotte-based 5Church brings its Southern-influenced New American cuisine to Midtown.
The team behind Octopus Bar launched this Virginia Highland spot, offering breakfast, lunch and dinner.
Affairs blends Indian food with Latin American fare in Alpharetta.
Amalfi Pizza brings another take on the popular pie to Atlanta's office and nightlife denizens.
Atlanta outpost of Marc Forgione's New York steakhouse brings more beef to Buckhead.
Atwoods Pizza Cafe
Another venue for Neapolitan pizza, Atwoods in Midtown adds breakfast to the mix.
Barcelona Wine Bar
The food and wine of Spain inspires the cooking at Barcelona Wine Bar in the Westside Ironworks.
In this renovated, repurposed historic building, you'll find contemporary casual Italian fare, a market and a wine bar.
South African snack fare --- pies, organic house-cured biltong --- yields a lively bar scene in Ponce City Market.
Suburban Roswell enjoys this classic Indian cuisine.
Bread & Butterfly
Enjoy French fare for breakfast, lunch and dinner at this Inman Quarter brasserie.
Breakers Korean BBQ & Grill
Fine dining Korean barbecue restaurant in Duluth.
Brush Sushi Izakaya
Quality rules this izakaya's bill of fare, from its foundation to presentation.
Butcher & Brew
Located in historic downtown Alpharetta, Butcher & Brew subtitles itself as a "Craft American Sandwich Shop."
Callie's Hot Little Biscuit
Charleston-based Callie's offers its tasty handmade biscuits in Atlanta.
Some South African touches and a few Belgian flavors join forces in this globally inspired restaurant.
Experience the classic Brazilian churrascaria in a modern setting.
Char Korean Bar & Grill
In addition to first-rate side dishes, Char brings Korean barbecue ITP (inside the Perimeter).
In a restored historic building in Midtown, find live music, chef-driven fare and wine produced and bottled on site.
The Comet Pub & Lanes
Refurbished lanes, shuffle board, brews and burgers at Decatur’s Suburban Plaza.
The Cowfish Sushi Burger Bar
As the kitchen toys with the sushi concept and other Japanese fare standards, a quirky fusion menu results.
Double Zero offers Southern Italian fare focused on pasta and pizza.
Drift Fish House & Oyster Bar
Pristine fresh seafood is prepared inventively, although in some cases simpler would be better.
The Federal in Midtown offers flavors from around the country, along with wines and craft beers.
Fogo de Chão
Fogo de Chão brings Brazilian churrascaria to Atlanta's ’burbs.
Golden Drops Cafe
Simple café specializing in artisan snacks and good coffee.
The Greater Good Barbecue
Baby-back ribs, Brunswick stew and more at Eastlake’s Hosea + 2nd development.
Hampton & Hudson
American fare offered via casual, sharable plates in Inman Quarter.
Fine dining restaurant in downtown Atlanta helmed by a Ritz-Carlton veteran.
Kitchen Six brings a fresh approach to dining in the Oak Grove neighborhood.
La Mei Zi
Taiwanese cooking is the specialty of this classy, unpretentious bistro.
Authentic Cajun flavors mean some dishes are quite spicy, but we say let the good times roll at this Decatur restaurant.
Moe's Original Bar B Que
Alabama 'cue at this suburban outpost hits it out of the park.
Mihoko Obunai launched Nexto to show off, among other skills, her gifts with ramen.
Seafood and steaks rule the menu at this Peachtree Corners restaurant.
Peyton's Pie Company
A true family-run operation, Peyton's Pie Company offers classic pizza in Suwanee.
Porch Light Latin Kitchen
Chef/owner Andre Gomez from Puerto Rico brings his Latin sensibilities to this tiny establishment.
Richards' Southern Fried
Chef Todd Richards' fried chicken stand at Krog Street Market.
Southern-style breakfast and lunch fare from spouses Hudson and Kathryn Rouse in a revamped restaurant space in Avondale Estates.
South City Kitchen
Built out in the One Capital City Plaza, South City Kitchen's Buckhead location is a hot spot.
Focused on seasonally available ingredients, chef Ryan Smith offers some of the most inventive fare in the city.
SubRas Indian Grill
Indian fare that offers some unusual dishes and a higher-than-usual quality level.
Michael Lo and George Yu have changed their Makan Asian fusion restaurant into a ramen-centric spot.
Tin Can Oyster Bar
Seafood, especially oysters both raw and cooked, defines the fare at this Town Brookhaven restaurant.
Guy Wong's ramen operation sets a fine stage at Ponce City Market.
Uncle Jack's Meat House
Willie Degel of Food Network's "Restaurant Stakeout" has opened Uncle Jack's Meat House in Duluth.
Under the Cork Tree
Stop in for a drink and a small plate or a full Mediterranean meal: varied dining styles define this Sandy Springs establishment.