Vinings steakhouse venture from 101 Concepts.
New American cuisine at this Colony Square restaurant.
OPENING TBA --- An Atlanta outpost of Marc Forgione's New York steakhouse.
Antico Pizza Napoletana
Alpharetta branch of the popular Midtown pizza place.
Seasonal cuisine from chef Christopher Grossman at The St. Regis Atlanta.
Bantam + Biddy
Fast, casual, healthy fare at Buckhead's Lenox Square Mall.
Barcelona Wine Bar
Explore the food and wine of Spain at Westside Ironworks.
Ford Fry extends the seafood concept to Inman Park, offering oysters, small plates and more.
In this renovated, repurposed historic building, you'll find contemporary casual Italian fare, a market and a wine bar.
The Big Ketch Saltwater Grill
The seafood-focused menu attracts crowds to this large, busy restaurant in Historic Roswell.
South African snack fare --- pies, organic house-cured biltong --- yields a lively bar scene in Ponce City Market.
Indian cuisine ranging from classic to innovative in suburban Roswell.
Bread & Butterfly
French fare for breakfast, lunch and dinner is the focus at this Inman Quarter brasserie.
Brush Sushi Izakaya
Quality rules this izakaya's bill of fare, from its foundation to presentation.
Butter & Cream
Small-batch, inventively flavored ice creams show a respect for the classics.
American cuisine from executive chef Stephen McGuffin and chef de cuisine Brad Allan at The Highland Inn.
Callie's Hot Little Biscuit
Charleston-based Callie's offers its tasty handmade biscuits in Atlanta.
Some South African touches and a few Belgian flavors join forces in this globally inspired restaurant.
The Cask Room
A cozy atmosphere, a few tables, a small but well-selected dozen or so wines by the glass, and small plates make a wine bar.
Experience the classic Brazilian churrascaria in a modern setting.
Live music, chef-driven cuisine and wine produced and bottled on site in Midtown.
Alpharetta gets a serious Italian restaurant with Colletta, where pizza, pasta and an all-Italian wine list rule.
Midtown’s Community Smith offers the cooking of chef Micah Willix.
The Cowfish Sushi Burger Bar
Find a wacky menu ranging from fried pickles to a cheeseburger roll at this Perimeter Mall restaurant.
Launched from a push cart, Doggy Dogg's first-rate hot dogs and brats have a brick-and-mortar home in Decatur.
Drift Fish House & Oyster Bar
Seafood restaurant from Doug Turbush at The Avenue East Cobb.
f2o Fresh to Order
By choosing carefully, a healthy yet tasty meal may be enjoyed for reasonable money.
Fado Irish Pub
Irish conviviality and pub fare in Midtown.
Foundation Social Eatery
Seasonal, fresh ingredients transformed into contemporary American cuisine at this restaurant in Roswell’s Connexion Holcomb Bridge.
Hot dogs, house-made relish and special hot dog sauce are hits, and all from the owners of The Spotted Trotter.
Go Vegetarian Restaurant
Bright and cheerful, this simple spot uses house-made seitan to create meatless "meat" dishes.
Gokul Sweets & Vegetarian Restaurant
Vegetarian and Jain dishes (no potatoes, onions or garlic) capture the flavors and aromas of India.
Goldberg's Bagel Company & Deli
Goldberg's brings Atlanta’s take on the deli to the farthest northern ’burbs and adds dinner service.
Little stand at Krog Street Market satisfies longings for Gu's Bistro’s more well-known dishes.
Hampton & Hudson
American fare offered via casual, sharable plates in Inman Quarter.
Herban Fix Vegan Kitchen
Longtime Atlanta chef Wendy Chang prepares vegan fare in Midtown.
High Road Craft Ice Cream & Sorbet
Chef Keith Schroeder sets a high bar for traditional flavors and those quirky and contemporary.
il Giallo Osteria & Bar
Formerly at Veni Vidi Vici, chef Jamie Adams and GM Leonardo Moura bring fresh pastas to Sandy Springs.
Fine dining restaurant in downtown Atlanta helmed by a Ritz-Carlton veteran.
Kabob Land delivers healthy, tasty Middle Eastern cuisine in Buckhead.
Kale Me Krazy
Juice drinks in fresh flavors along with smoothies and wraps in Inman Park.
Occupying what was once Decatur's train station, Kimball House succeeds where others have folded.
La Mei Zi
Taiwanese cooking is the specialty of this classy, unpretentious bistro.
Las Brasas Restaurant & Bar
Las Brasas strikes a blow for simple fare well prepared and gives it a Peruvian lift.
Guy Wong's contemporary Vietnamese restaurant in Midtown.
American restaurant from Linton Hopkins at Atlanta Botanical Garden.
Intimate dining for romance-bent couples or small groups of friends are both possible in the former Quinones at Bacchanalia space.
Little Trouble adds a dash of sophistication to the Westside bar scene.
Masti Fun Indian Street Eats
The vibrant flavors of Indian street food drive this inventive, healthful menu.
Fresh ingredients and some clever imagination raise the bar on Cal-Mex fare.
Meehan's Public House
A more farm-to-table focus on locally produced ingredients lifts the menu at this Meehan's location.
Memphis Barbecue Company
Dunwoody outpost of Melissa Cookston's small but growing chain of Memphis-style barbecue joints.
MF Sushi Atlanta
Chris Kinjo brings his singular sushi back to Atlanta at MF Sushi in Inman Park.
Casual Mexican restaurant at Ponce City Market from Charleston-based chef Sean Brock.
My Parents' Basement
My Parents’ Basement brings good food, good brew and good comics to Avondale Estates.
Seafood and steaks offered in a coastal atmosphere in Peachtree Corners.
Authentic Italian cuisine by Riccardo Ullio elevates dining in Dunwoody.
Paces & Vine
Tom Murphy and Ian Winslade (Murphy's) are behind this Vinings restaurant offering American fare.
Pea Ridge Kitchen & Bar
Neighborhood restaurant draws area denizens for its eclectic fare.
The Pig & The Pearl
Smoked and raw fare find billing at The Pig & The Pearl in Atlantic Station.
A relaxing place to linger with small plates and a fine view: that's Polaris.
Cakes & Ale's Proof Bakeshop offers artisanal bread, pastries and more in Inman Park.
Restaurateur Kevin Gillespie aims to re-create the Southern comfort fare of his grandmother's Sunday dinner table.
Fast food cooked to order gathers its flavors from around the Asian kitchen.
Spouses Hudson and Kathryn Rouse bring their considerable talents in preparing Southern-style breakfast and lunch fare to Avondale Estates.
Creative and classic charcuterie, small plates and more make a compelling dining statement at this Loews Atlanta Hotel restaurant.
Enjoying the pulled pork and juicy beef brisket at this chef-driven ’cue spot could become a habit.
South City Kitchen
Buckhead location of South City Kitchen in One Capital City Plaza.
South Main Kitchen
Clean, simple, healthy fare derived from fresh raw materials lights up this suburban town's dining scene.
The foodways of the South are presented in a contemporary but faithful manner.
In Atlanta's Old Fourth Ward, chef Ryan Smith offers a five-course tasting menu and an à la carte menu.
Tava Indian Bistro
Serving halal meat, this bistro in Decatur’s Patel Plaza raises the bar for Indian food.
Tavernpointe offers American cuisine in Midtown.
OPENING SPRING 2016 --- A ramen spot from Guy Wong (Le Fat) at Ponce City Market.
Twin Smokers BBQ
Barbecue restaurant in Atlanta's Luckie-Marietta district.
Under the Cork Tree
Stop in for a drink and a small plate or a full Mediterranean meal: varied dining styles define this Sandy Springs establishment.
Tasty, chewy-crusted pizzas are the mainstay of this authentic, all-Italian menu.
Villaggio Gastro Italian
Baraonda owners offer Italian cuisine in Decatur.
Willy's Mexicana Grill
For a quick lunch or a healthful snack of freshly prepared food, Willy's is the place.
Willy's Mexicana Grill
Willy's offers made-to-order California-style Mexican fare.
Zinburger Wine & Burger Bar
A fair burger but a mediocre wine list makes this a shopping quick-stop at Lenox Square.