OPENING MID-JUNE 2016 --- Vinings venture from 101 Concepts.
521 Kitchen & Que
A veteran chef in Buckhead executes properly cooked classic barbecue.
Contemporary takes on Southern cuisine emphasize a farm-to-table focus at this stylish, casual restaurant.
Antico Pizza Napoletana
Alpharetta branch of the popular Midtown pizza place.
Chef Marvin Woods gathers influences from the African Diaspora in a single wide-ranging menu.
Seasonal cuisine from chef Christopher Grossman at The St. Regis Atlanta.
Bantam + Biddy
Fast, casual, healthy fare at Buckhead's Lenox Square Mall.
Inman Park venture from Ford Fry offering oysters, small plates and more.
Contemporary casual Italian fare, a market and a wine bar share space in this renovated historic building.
The Big Ketch Saltwater Grill
The seafood-focused menu attracts crowds to this large, busy restaurant in Historic Roswell.
South African snack fare --- pies, organic house-cured biltong --- yields a lively bar scene in Ponce City Market.
In Inman Park, Bruce Logue offers his unique, personal approach to Italian fare, giving it an international spin.
Bread & Butterfly
Inman Quarter restaurant highlighting French fare for breakfast, lunch and dinner.
Butter & Cream
Small-batch, inventively flavored ice creams show a respect for the classics.
American cuisine from executive chef Stephen McGuffin and chef de cuisine Brad Allan at The Highland Inn.
Callie's Hot Little Biscuit
Charleston-based Callie's offers its tasty handmade biscuits in Atlanta.
Some South African touches and a few Belgian flavors join forces in this globally inspired restaurant.
The Cask Room
A cozy atmosphere, a few tables, a small but well-selected dozen or so wines by the glass, and small plates make a wine bar.
Experience the classic Brazilian churrascaria in a modern setting.
Alpharetta gets a serious Italian restaurant with Colletta, where pizza, pasta and an all-Italian wine list rule.
Midtown’s Community Smith offers the cooking of chef Micah Willix.
Launched from a push cart, Doggy Dogg's first-rate hot dogs and brats have a brick-and-mortar home in Decatur.
Drift Fish House & Oyster Bar
Seafood restaurant from Doug Turbush at The Avenue East Cobb.
f2o Fresh to Order
By choosing carefully, a healthy yet tasty meal may be enjoyed for reasonable money.
Fado Irish Pub
Irish conviviality and pub fare in Midtown.
Alive with neighborhood buzz, Folk Art cooks egg dishes all day.
Foundation Social Eatery
Seasonal, fresh ingredients transformed into contemporary American cuisine at this restaurant in Roswell’s Connexion Holcomb Bridge.
Hot dogs, house-made relish and special hot dog sauce are hits, and all from the owners of The Spotted Trotter.
Go Vegetarian Restaurant
Bright and cheerful, this simple spot uses house-made seitan to create meatless "meat" dishes.
Gokul Sweets & Vegetarian Restaurant
Vegetarian and Jain dishes (no potatoes, onions or garlic) capture the flavors and aromas of India.
Goldberg's Bagel Company & Deli
Goldberg's brings Atlanta’s take on the deli to the farthest northern ’burbs and adds dinner service.
Little stand at Krog Street Market satisfies longings for Gu's Bistro’s more well-known dishes.
Herban Fix Vegan Kitchen
Longtime Atlanta chef Wendy Chang prepares vegan fare in Midtown.
High Road Craft Ice Cream & Sorbet
Chef Keith Schroeder sets a high bar for traditional flavors and those quirky and contemporary.
il Giallo Osteria & Bar
Formerly at Veni Vidi Vici, chef Jamie Adams and GM Leonardo Moura bring fresh pastas to Sandy Springs.
Fine dining restaurant in downtown Atlanta helmed by a Ritz-Carlton veteran.
Emphasizing healthy fare, Kabob Land delivers Middle Eastern cuisine in Buckhead.
Kale Me Krazy
Juice drinks in fresh flavors along with smoothies and wraps in Inman Park.
Occupying what was once Decatur's train station, Kimball House succeeds where others have folded.
An Italian approach to steak accompanies pastas, charcuterie and more on Kevin Rathbun's inventive menu.
La Mei Zi
Taiwanese cooking is the specialty of this classy, unpretentious bistro.
Las Brasas Restaurant & Bar
Las Brasas strikes a blow for simple fare well prepared and gives it a Peruvian lift.
Guy Wong's contemporary Vietnamese restaurant in Midtown.
American restaurant from Linton Hopkins at Atlanta Botanical Garden.
Intimate dining for romance-bent couples or small groups of friends are both possible in the former Quinones at Bacchanalia space.
Little Trouble adds a dash of sophistication to the Westside bar scene.
Madras Mantra purveys Indian vegetarian cooking with depth and freshness in Decatur.
A friendly comfort-fare concept in Decatur.
Masti Fun Indian Street Eats
The vibrant flavors of Indian street food drive this inventive, healthful menu.
Fresh ingredients and some clever imagination raise the bar on Cal-Mex fare.
Meehan's Public House
A more farm-to-table focus on locally produced ingredients lifts the menu at this Meehan's location.
Memphis Barbecue Company
Dunwoody outpost of Melissa Cookston's small but growing chain of Memphis-style barbecue joints.
MF Sushi Atlanta
Chris Kinjo brings his singular sushi back to Atlanta at MF Sushi in Inman Park.
Casual Mexican restaurant at Ponce City Market from Charleston-based chef Sean Brock.
My Parents' Basement
My Parents’ Basement brings good food, good brew and good comics to Avondale Estates.
Authentic Italian cuisine by Riccardo Ullio elevates dining in Dunwoody.
Oak Steakhouse in Alpharetta highlights seasonal and local products --- including a Georgia label on its wine list --- in addition to beef.
Paces & Vine
Tom Murphy and Ian Winslade (Murphy's) are behind this Vinings restaurant offering American fare.
Pea Ridge Kitchen & Bar
Neighborhood restaurant draws area denizens for its eclectic fare.
The Pig & The Pearl
Smoked and raw fare find billing at The Pig & The Pearl in Atlantic Station.
Lenny Shou offers a menu that weaves a path among Asian and American favorites.
A relaxing place to linger with small plates and a fine view: that's Polaris.
Cakes & Ale's Proof Bakeshop offers artisanal bread, pastries and more in Inman Park.
Restaurateur Kevin Gillespie aims to re-create the Southern comfort fare of his grandmother's Sunday dinner table.
Fast food cooked to order gathers its flavors from around the Asian kitchen.
The Righteous Room
A dive with decent late-night fare, The Righteous Room is funky and fun.
Spouses Hudson and Kathryn Rouse bring their considerable talents in preparing Southern-style breakfast and lunch fare to Avondale Estates.
Creative and classic charcuterie, small plates and more make a compelling dining statement at this Loews Atlanta Hotel restaurant.
Enjoying the pulled pork and juicy beef brisket at this chef-driven ’cue spot could become a habit.
South Main Kitchen
Clean, simple, healthy fare derived from fresh raw materials lights up this suburban town's dining scene.
The foodways of the South are presented in a contemporary but faithful manner.
Coastal Mediterranean fare focused on seafood dishes is the draw at St. Cecilia.
In Atlanta's Old Fourth Ward, chef Ryan Smith offers a five-course tasting menu and an à la carte menu.
Sweet Auburn Barbecue
Asian meets its Southern soul and its Mexican soul mate at Sweet Auburn.
Tava Indian Bistro
Serving halal meat, this bistro in Decatur’s Patel Plaza raises the bar for Indian food.
Tavernpointe offers American cuisine in Midtown.
OPENING SPRING 2016 --- A ramen spot from Guy Wong (Le Fat) at Ponce City Market.
TRACE’s menu offers contemporary twists on Southern-inspired dishes.
Twin Smokers BBQ
Barbecue restaurant in Atlanta's Luckie-Marietta district.
Tasty, chewy-crusted pizzas are the mainstay of this authentic, all-Italian menu.
Villaggio Gastro Italian
Baraonda owners offer Italian cuisine in Decatur.
Willy's Mexicana Grill
For a quick lunch or a healthful snack of freshly prepared food, Willy's is the place.
Willy's Mexicana Grill
Willy's offers made-to-order California-style Mexican fare.
Zinburger Wine & Burger Bar
A fair burger but a mediocre wine list makes this a shopping quick-stop at Lenox Square.