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Find new restaurants in Atlanta

New Restaurants
in Atlanta

101 Steak
Elegant Vinings steakhouse venture from 101 Concepts.

5Church Atlanta
Charlotte-based 5Church brings its Southern-influenced New American cuisine to Midtown.

8 Arm
Virginia Highland restaurant from the team behind Octopus Bar offering breakfast, lunch and dinner.

Affairs
Affairs blends Indian food with Latin American fare in Alpharetta.

Amalfi Pizza
Amalfi Pizza brings another take on the popular pie to Atlanta's office and nightlife denizens.

American Cut
Atlanta outpost of Marc Forgione's New York steakhouse brings more beef to Buckhead.

Antico Pizza Napoletana
Alpharetta branch of the popular Midtown pizza place.

Atlas
Seasonal cuisine from chef Christopher Grossman at The St. Regis Atlanta.

Atwoods Pizza Cafe
Another venue for Neapolitan pizza, Atwoods in Midtown adds breakfast to the mix.

Barcelona Wine Bar
The food and wine of Spain inspires the cooking at Barcelona Wine Bar in the Westside Ironworks.

BeetleCat
Ford Fry extends the seafood concept to Inman Park, offering oysters, small plates and more.

Bellina Alimentari
In this renovated, repurposed historic building, you'll find contemporary casual Italian fare, a market and a wine bar.

The Big Ketch Saltwater Grill
The seafood-focused menu attracts crowds to this large, busy restaurant in Historic Roswell.

Biltong Bar
South African snack fare --- pies, organic house-cured biltong --- yields a lively bar scene in Ponce City Market.

Bombay Brasserie
Indian cuisine ranging from classic to innovative in suburban Roswell.

Bread & Butterfly
Enjoy French fare for breakfast, lunch and dinner at this Inman Quarter brasserie.

Brush Sushi Izakaya
Quality rules this izakaya's bill of fare, from its foundation to presentation.

Butcher & Brew
Located in historic downtown Alpharetta, Butcher & Brew subtitles itself as a "Craft American Sandwich Shop."

Butter & Cream
Small-batch, inventively flavored ice creams show a respect for the classics.

Café Highlands
American cuisine from executive chef Stephen McGuffin and chef de cuisine Brad Allan at The Highland Inn.

Callie's Hot Little Biscuit
Charleston-based Callie's offers its tasty handmade biscuits in Atlanta.

Cape Dutch
Some South African touches and a few Belgian flavors join forces in this globally inspired restaurant.

Chama Gaucha
Experience the classic Brazilian churrascaria in a modern setting.

Char Korean Bar & Grill
Char brings Korean barbecue ITP (inside the Perimeter).

City Winery
In a restored historic building in Midtown, find live music, chef-driven fare and wine produced and bottled on site.

Colletta
Alpharetta gets a serious Italian restaurant with Colletta, where pizza, pasta and an all-Italian wine list rule.

The Comet Pub & Lanes
Refurbished lanes, shuffle board, brews and burgers at Decatur’s Suburban Plaza.

Community Smith
Midtown’s Community Smith offers the cooking of chef Micah Willix.

The Cowfish Sushi Burger Bar
Find a wacky menu ranging from fried pickles to a cheeseburger roll at this Perimeter Mall restaurant.

Doggy Dogg
Doggy Dogg's first-rate hot dogs and brats have a permanent home in Decatur.

Double Zero
Double Zero offers Southern Italian fare focused on pasta and pizza.

Drift Fish House & Oyster Bar
Pristine fresh seafood is prepared inventively, although in some cases simpler would be better.

f2o Fresh to Order
By choosing carefully, a healthy yet tasty meal may be enjoyed for reasonable money.

Fado Irish Pub
Irish conviviality and pub fare in Midtown.

The Federal
The Federal in Midtown offers flavors from around the country, along with wines and craft beers.

Foundation Social Eatery
Seasonal, fresh ingredients transformed into contemporary American cuisine at this restaurant in Roswell’s Connexion Holcomb Bridge.

Frankly
Hot dogs, house-made relish and special hot dog sauce are hits, and all from the owners of The Spotted Trotter.

Gokul Sweets & Vegetarian Restaurant
Vegetarian and Jain dishes (no potatoes, onions or garlic) capture the flavors and aromas of India.

Goldberg's Bagel Company & Deli
Goldberg's brings Atlanta’s take on the deli to the farthest northern ’burbs and adds dinner service.

The Greater Good Barbecue
Baby-back ribs, Brunswick stew and more at Eastlake’s Hosea + 2nd development.

Gu's Dumplings
Krog Street Market stand satisfies longings for the dumplings Gu's Bistro made famous.

Hampton & Hudson
American fare offered via casual, sharable plates in Inman Quarter.

Herban Fix Vegan Kitchen
Longtime Atlanta chef Wendy Chang prepares vegan fare in Midtown.

High Road Craft Ice Cream & Sorbet
Chef Keith Schroeder sets a high bar for traditional flavors and those quirky and contemporary.

il Giallo Osteria & Bar
Formerly at Veni Vidi Vici, chef Jamie Adams and GM Leonardo Moura bring fresh pastas to Sandy Springs.

JP Atlanta
Fine dining restaurant in downtown Atlanta helmed by a Ritz-Carlton veteran.

Kabob Land
Kabob Land delivers healthy, tasty Middle Eastern cuisine in Buckhead.

La Mei Zi
Taiwanese cooking is the specialty of this classy, unpretentious bistro.

Las Brasas Restaurant & Bar
Well-prepared simple fare gets a lift with Peruvian regional seasonings and cooking methods.

Le Fat
Guy Wong's contemporary Vietnamese restaurant in Midtown.

Linton’s
American restaurant from Linton Hopkins at Atlanta Botanical Garden.

Little Trouble
Little Trouble adds a dash of sophistication to the Westside bar scene.

Louisiana Bistreaux
Authentic Cajun flavors mean some dishes are quite spicy, but we say let the good times roll at this Decatur restaurant.

Mavericks Cantina
Fresh ingredients and some clever imagination raise the bar on Cal-Mex fare.

Meehan's Public House
A more farm-to-table focus on locally produced ingredients lifts the menu at this Meehan's location.

Memphis Barbecue Company
Dunwoody outpost of Melissa Cookston's small but growing chain of Memphis-style barbecue joints.

MF Sushi Atlanta
Chris Kinjo brings his singular sushi back to Atlanta at MF Sushi in Inman Park.

Minero
Casual Mexican restaurant at Ponce City Market from Charleston-based chef Sean Brock.

Moe's Original Bar B Que
Alabama 'cue at this suburban outpost hits it out of the park.

My Parents' Basement
My Parents’ Basement brings good food, good brew and good comics to Avondale Estates.

Noble Fin
Seafood and steaks rule the menu at this Peachtree Corners restaurant.

Novo Cucina
Authentic Italian cuisine by Riccardo Ullio elevates dining in Dunwoody.

Paces & Vine
Tom Murphy and Ian Winslade (Murphy's) are behind this Vinings restaurant offering American fare.

Pea Ridge Kitchen & Bar
Neighborhood restaurant draws area denizens for its eclectic fare.

Peyton's Pie Company
A true family-run operation, Peyton's Pie Company offers classic pizza in Suwanee.

Polaris
A relaxing place to linger with small plates and a fine view: that's Polaris.

Porch Light Latin Kitchen
Chef/owner Andre Gomez from Puerto Rico brings his Latin sensibilities to this tiny establishment.

Proof Bakeshop
Cakes & Ale's Proof Bakeshop offers artisanal bread, pastries and more in Inman Park.

Rice Mac
Fast food cooked to order gathers its flavors from around the Asian kitchen.

Richards' Southern Fried
Chef Todd Richards' fried chicken stand at Krog Street Market.

Rising Son
Southern-style breakfast and lunch fare from spouses Hudson and Kathryn Rouse in a revamped restaurant space in Avondale Estates.

Smokebelly BBQ
Enjoying the pulled pork and juicy beef brisket at this chef-driven ’cue spot could become a habit.

South City Kitchen
Built out in the One Capital City Plaza, South City Kitchen's Buckhead location is a hot spot.

Staplehouse
Focused on seasonally available ingredients, chef Ryan Smith offers some of the most inventive fare in the city.

SubRas Indian Grill
Indian fare that offers some unusual dishes and a higher-than-usual quality level.

Tava Indian Bistro
Serving halal meat, this bistro in Decatur’s Patel Plaza raises the bar for Indian food.

Tavernpointe
Tavernpointe offers American cuisine in Midtown.

Tin Can Oyster Bar
Seafood, especially oysters both raw and cooked, defines the fare at this Town Brookhaven restaurant.

Ton Ton
A ramen spot from Guy Wong (Le Fat) at Ponce City Market.

Uncle Jack's Meat House
Willie Degel of Food Network's "Restaurant Stakeout" has opened Uncle Jack's Meat House in Duluth.

Under the Cork Tree
Stop in for a drink and a small plate or a full Mediterranean meal: varied dining styles define this Sandy Springs establishment.

Varuni Napoli
Tasty, chewy-crusted pizzas are the mainstay of this authentic, all-Italian menu.

Villaggio Gastro Italian
Baraonda owners offer Italian cuisine in Decatur.

Willy's Mexicana Grill
For a quick lunch or a healthful snack of freshly prepared food, Willy's is the place.

Willy's Mexicana Grill
Willy's offers made-to-order California-style Mexican fare.

Zinburger Wine & Burger Bar
A fair burger but a mediocre wine list makes this a shopping quick-stop at Lenox Square.

RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.