13.5% Wine Bar + Food
Baltimore wine bar where the contemporary cuisine shines as bright and is as diverse as the wines.
Regional, seasonal cuisine with an eye to sustainability and healthier, tastier menu choices in a spacious and serene setting.
Brew House No. 16
A restored 1908 firehouse, Brew House No. 16 is a hot-spot with its pub food and artisan microbrews.
Chefs John Besh and Aarón Sánchez teamed up for this taqueria at Horseshoe Baltimore.
Jokers 'n Thieves
Low-country vittles, bourbon craft cocktails and a Southern roadhouse vibe equal good times.
Lush contemporary surroundings in the renovated gilded-age mansion’s lower level are home to this fine dining bistro.
Farm-to-table cuisine with country roots and urban flair.
Mussel Bar & Grille Baltimore
Chef Robert Wiedmaier offers his version of an old-world Belgian roadhouse of his youth.
Annapolis restaurant offering American cuisine and warm hospitality.