Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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New Restaurants
in Baltimore

Johnny Sanchez
Chefs John Besh and Aarón Sánchez teamed up for this taqueria at Horseshoe Baltimore.

Maggie's Farm
With a different chef and owner at the helm, the former Chameleon offers farm-to-table cuisine with country roots and urban flair.

Mussel Bar & Grille Baltimore
Chef Robert Wiedmaier offers his version of an old-world Belgian roadhouse of his youth.

Preserve
Annapolis restaurant offering American cuisine and warm hospitality.

RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.