Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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New Restaurants
in Baltimore

Apropoe’s
Classic American fare with a farm-to-table twist pleases at the Marriott Waterfront’s reinvented restaurant.

Johnny Sanchez
Chefs John Besh and Aarón Sánchez teamed up for this taqueria at Horseshoe Baltimore.

Maggie's Farm
With a different chef and owner at the helm, the former Chameleon offers farm-to-table cuisine with country roots and urban flair.

Mussel Bar & Grille Baltimore
Chef Robert Wiedmaier offers his version of an old-world Belgian roadhouse of his youth.

Shoo-Fly Diner
Spike and Amy Gjerde’s Woodberry Kitchen follow-up in Belvedere Square is both a serious farm-to-table venture and a lighthearted take on American comfort food.

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