Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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New Restaurants
in Baltimore

Classic American fare with a farm-to-table twist pleases at the Marriott Waterfront’s reinvented restaurant.

Maggie's Farm
With a different chef and owner at the helm, the former Chameleon offers farm-to-table cuisine with country roots and urban flair.

Shoo-Fly Diner
Spike and Amy Gjerde’s Woodberry Kitchen follow-up in Belvedere Square is both a serious farm-to-table venture and a lighthearted take on American comfort food.


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.