Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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New Restaurants
in Baltimore

Apropoe’s
Classic American fare with a farm-to-table twist pleases at the Marriott Waterfront’s reinvented restaurant.

Maggie's Farm
With a different chef and owner at the helm, the former Chameleon offers farm-to-table cuisine with country roots and urban flair.

Shoo-Fly Diner
Spike and Amy Gjerde’s Woodberry Kitchen follow-up in Belvedere Square is both a serious farm-to-table venture and a lighthearted take on American comfort food.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.