75 on Liberty Wharf
Don’t let looks deceive you: this tiny sibling of Beacon Hill’s 75 Chestnut has one of the best views in the city.
Alden & Harlow
Alden & Harlow offers shared plates in Harvard Square.
Back Bay Harry's
Jason Santos strikes again with this venture in the Back Bay.
A branch of Daniel Boulud's bistro/wine bar in the Mandarin Oriental, Boston.
Bastille Kitchen offers not-so-traditional, French-inspired bistro fare in the hot Fort Point district.
Ming Tsai puts his own twist on the traditional gastropub with Asian fare and a tapas-style menu.
Just what the South End needed --- a neighborhood steakhouse with a 2,000-bottle wine room and reclaimed-wood bar --- but all with a hefty price tag.
Bostonia Public House
American fare highlighting all things Boston in Faneuil Hall.
This casual sister restaurant to Cambridge’s upscale T.W. Food features all things beer, brats and wurst.
OPENING TBA --- Verb Hotel near Fenway Park hosts the second restaurant venture from Tim and Nancy Cushman.
Legal Oysteria is an offshoot of Legal Sea Foods with an Italian twist.
Liquid Art House
Ruta Laukien and Rachel Klein venture combining art and food.
Asian street food-inspired restaurant serving small plates in a subterranean space in Harvard Square.
Precinct Kitchen + Bar
New England cuisine in the site of the former Boston Police headquarters.
Oysters are the name of the game at Fort Point's Row 34.
OPENING SPRING 2015 --- Serafina Boston will offer Italian fare in the Financial District.
Dine on tapas or perhaps heartier fare at this One Kendall Square spot.
The Tap Trailhouse
The Tap Trailhouse offers American fare and an impressive beer selection.
Viale offers Mediterranean and Italian inspired fare in Central Square.
Ward 8 is a breath of fresh air for American cuisine and cocktails near TD Garden.
Kendall Square restaurant with French fare and a New England influence.
Wink & Nod
South End venture heats things up with a loungy vibe and American cooking.