Babbo Pizzeria Enoteca
Mario Batali pizzeria at the Seaport District's Fan Pier.
Bastille Kitchen offers not-so-traditional, French-inspired bistro fare in the hot Fort Point district.
Bit Bar Salem
Bit Bar Salem offers locavore treats for the gaming crowd.
Blackmoor Bar & Kitchen
Tavern fare, beer, cocktails and more with a view of the Zakim Bridge and close by TD Garden.
Bostonia Public House
American fare highlighting all things Boston in Faneuil Hall.
Brewer's Fork delivers not-your-average wood-fired pub fare in a cozy setting.
Doretta Taverna & Raw Bar
Chef Michael Schlow trades Italian for Greek cuisine at his reincarnated restaurant in the former Via Matta space.
OPENING WINTER 2016 ---- Mario Batali and Joe Bastianich's Italian market and food court will open at Boston's Prudential Center.
Flank in Waltham is reinventing the term beefsteak.
Frank Pepe Pizzeria Napoletana
It's all about pizzas and every topping imaginable at The Mall at Chestnut Hill’s Frank Pepe.
Menton's Gold Bar features handcrafted cocktails and small bites.
The Verb Hotel near Fenway Park is home to the second restaurant venture from Tim and Nancy Cushman of o ya fame.
Seafood-driven restaurant on Boston’s North End.
Josephine, Restaurant Parisien
Upscale French fare delights in Kenmore Square.
Union Square spot for a quick breakfast, lunch and dinner.
Café, coffee bar and meeting space in Kendall Square.
La Motta's Italian Specialties
The Aquitaine Group introduces an Italian-American restaurant to the South End.
Legal Oysteria is an offshoot of Legal Sea Foods with an Italian twist.
Ken Oringer and Jamie Bissonnette’s restaurant in Cambridge offering eclectic-fusion fare.
Loco Taqueria & Oyster Bar
Duck carnitas enchiladas, shucks and bubbles, and oyster shooters for brunch? Get them at Southie's Loco Taqueria & Oyster Bar.
Cambridge spot that’s a café/bakery in the morning/early afternoon, and restaurant in the evening.
MAST' Restaurant & Drinkery
MAST' draws the masses for its Neapolitan pizzas cooked in just two minutes in a 900-degree oven.
Asian street food-inspired restaurant serving small plates in a subterranean space in Harvard Square.
Ocean Prime offers Prime steaks, sushi rolls, a "smoking" seafood tower and more in the Seaport District.
This Roman kitchen in Burlington offers a menu that ranges from simply prepared bruschetta to cavatelli with cured pork.
Italian-inspired restaurant in Waltham from chef/owner Joe Cassinelli.
Parsnip Restaurant & Lounge
Harvard Square spot for dishes like scallop crudo or roasted pork, along with a lounge menu and small plates on the seasonal patio.
A Mediterranean seafood from chef Jody Adams in Boston's Back Bay.
Precinct Kitchen + Bar
New England cuisine in the site of the former Boston Police headquarters.
Rina's Pizzeria & Cafe
The North End is a little tastier with the presence of Rina's Pizzeria & Cafe.
Oysters are the name of the game at Fort Point's Row 34.
OPENING FALL 2016 --- Contemporary Peruvian restaurant at The Godfrey Hotel Boston.
SELECT Oyster Bar
SELECT Oyster Bar mixes local seafood and Mediterranean flavors with a menu created by owner Michael Serpa.
Serafina Boston offers Italian fare in the Financial District.
North End tapas hot-spot with Mediterranean-inspired fare from Italy, Spain, France and beyond.
This Porter Square French-inspired spot’s interior is simple yet memorable, like the dishes its kitchen churns out nightly.
Stoked Wood Fired Pizza Co.
Pizza offered from a food truck now served at a brick oven and mortar spot in Brookline.
STRIP by Strega
Contemporary steakhouse and sexy lounge at Boston Park Plaza.
Ceviche, crudo, pâté and charcuterie take center stage at Townsman in Boston's Leather District.
Tucked away in Central Square, Viale offers Mediterranean- and Italian-inspired fare.
Ward 8 is a breath of fresh air for American cuisine and cocktails near TD Garden.
Waxy's Modern Irish Bar + Kitchen
Near-Fenway Park outpost of Waxy's Modern Irish Bar + Kitchen.
Freshly made burgers and milkshakes in Inman Square.
Yvonne's supper club, located in the former Locke-Ober space near Downtown Crossing, offers a menu focused on shared plates.