Craft cocktail lounge in River North from the Tanta team.
Bang Bang Pie Shop
Expect an array of pies and biscuits at this Ravenswood bakery.
Streeterville spot offering American fare, from nightly dinners to weekend brunch.
Chef/owner Jason Paskewitz presents French brasserie fare at in Lincoln Park.
Rick Bayless' craft brewery pairs Mexican beer with do-it-yourself Oaxacan tacos.
An American tavern in Chicago's Loop.
Duck Duck Goat
A Chinese restaurant from "Top Chef" winner Stephanie Izard.
El Che Bar
Grilled fare utilizing locally sourced products at this West Loop restaurant.
A larger location of ramen spot Furious Spoon in Logan Square.
A meat-centric sister restaurant to GT Fish & Oyster.
A pasta-focused Italian restaurant by Lettuce Entertain You in River North.
Authentic Chinese noodles, dim sum and barbecue in an elegant, modern setting.
OPENING TBA --- Japanese/sushi restaurant in River North from Innovative Dining Group.
Kizuki Ramen & Izakaya
Chicago branch of the Japanese ramen chain.
Fresh seafood, mezcal and Guadalupe Valley wines reign supreme at Rick Bayless' live-fire cooking restaurant.
Mezcaleria Las Flores
Logan Square mezcaleria with an agave-focused bar.
Surprisingly soulful Italian, including the freshest pasta in town, from a “Top Chef” alum.
A duo of chefs strike off on their own with an elaborate tasting menu in the West Loop.
Lettuce Entertain You's seafood shack in Lincoln Square.
OPENING SPRING 2017 --- A globally inspired restaurant from chef Andrew Zimmerman.
Concept from Four Corners Tavern Group and Hogsalt offering bar food, fish steaks, burgers and meat in Old Town.