Flora Street Cafe
OPENING MAY 16, 2016 --- Chef Stephan Pyles will bring his signature Southwestern cuisine to Flora Street Cafe.
A notable wine list and rustic but refined American cuisine with global influences lure guests to this Henderson Avenue restaurant.
Greenville Avenue Pizza Company
A variety of pizzas and toppings attracts crowds to this popular spot in Lower Greenville.
Iron Chef Kent Rathbun features barbecue in a sports bar-type setting in Plano.
Hopdoddy Burger Bar
Austin-export Hopdoddy is conquering Dallas one house-ground, creatively-topped burger at a time.
Chef Blythe Beck takes on high-end Southern cooking in Oak Cliff’s trendy Bishop Arts District.
Rapscallion reflects chef Nathan Tate’s Southern roots, coupled with seasonal ingredients and locally sourced products.
Buzzy spot at downtown oasis Klyde Warren Park offers picturesque 360-degree views and American comfort food with a few twists.
Sprinkles Ice Cream
The folks behind Sprinkles Cupcakes expand their sweet empire with an ultra-mod ice cream shop in chichi Preston Center.
Sugarbacon Proper Kitchen
Contemporary cuisine crafted with well-sourced ingredients by a noted chef at this McKinney restaurant.
Dallas finally gets a dedicated ramen shop with the arrival of this fun Deep Ellum spot.
If you only try one dish at this authentic Italian eatery, make it the margherita pizza, one of the best in the metroplex.