OPENING FEBRUARY 2017 --- The Maccioni Restaurant Group will continue its expansion with Circo Dallas.
Flora Street Cafe
Chef Stephan Pyles brings his signature Southwestern cuisine to Flora Street Cafe.
A notable wine list and rustic but refined American cuisine with global influences lure guests to this Henderson Avenue restaurant.
Greenville Avenue Pizza Company
A variety of pizzas and toppings attracts crowds to this popular spot in Lower Greenville.
Barbecue in a sports bar-type setting in Plano.
Hopdoddy Burger Bar
Austin-export Hopdoddy is conquering Dallas one house-ground, creatively-topped burger at a time.
Julia Pearl Southern Cuisine
Down-home traditional Southern cooking, plus a few modern dishes, from chef Jermaine Brown.
Chef Blythe Beck takes on high-end Southern cooking in Oak Cliff’s trendy Bishop Arts District.
Rapscallion reflects chef Nathan Tate’s Southern roots, coupled with seasonal ingredients and locally sourced products.
Rock & Brews
From KISS musicians Paul Stanley and Gene Simmons comes this energetic venue that pays homage to classic rock.
Buzzy spot at downtown oasis Klyde Warren Park offers picturesque 360-degree views and American comfort food with a few twists.
Sugarbacon Proper Kitchen
Contemporary cuisine crafted with well-sourced ingredients by a noted chef at this McKinney restaurant.
Dallas finally gets a dedicated ramen shop with the arrival of this fun Deep Ellum spot.
If you only try one dish at this authentic Italian eatery, make it the margherita pizza, one of the best in the metroplex.