The longtime Cajun and Creole favorite moves into Deep Ellum serving up favorites like crawfish queso, "Voodoo style" etouffée and gumbo.
Classic Spanish tapas with a modern flair at up-and-coming development Trinity Groves.
Chef Matt McCallister's first restaurant venture continues to draw crowds to the Design District for his cutting-edge, artfully plated food.
A notable wine list and rustic but refined American cuisine with global influences lure guests to this Henderson Avenue restaurant.
Hopdoddy Burger Bar
Austin-export Hopdoddy is conquering Dallas one house-ground, creatively-topped burger at a time.
John Tesar's steakhouse concept in The Highland Dallas.
The newest venture from Mi Cocina founder Mico Rodriguez offers a blend of contemporary American and Mexican fare.
Monkey King Noodle Co.
Hand-pulled noodles and dumplings await at this tiny walk-up in Deep Ellum.
An upscale neighborhood staple since 1974 specializing in quality Chinese food, including handmade noodles and dumplings.
Buzzy spot at downtown oasis Klyde Warren Park offers picturesque 360-degree views and American comfort food with a few twists.
Sprinkles Ice Cream
The folks behind Sprinkles Cupcakes expand their sweet empire with an ultra-mod ice cream shop in chichi Preston Center.
Chef Stephan Pyles's restaurant is a kitschy and fun love letter to Texas.
Dallas finally gets a dedicated ramen shop with the arrival of this fun Deep Ellum spot.