Honor Society Handcrafted EateryChef Justin Brunson enters the fast-casual segment with this elevated spot that encourages guests to "honor thy belly."
Work & ClassWork & Class offers the cooking of chef Dana Rodriguez, from blue corn empanadas to cochinita pibil, in bustling environs.
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.
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