Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Find new restaurants in your city

New Restaurants
in Denver Colorado

Blackbelly Market
“Top Chef” winner Hosea Rosenberg treats patrons with his Boulder market and farm-to-table restaurant.

RiNo hot-spot with standout pizzas, fresh oysters and Prosecco on tap.

Honor Society Handcrafted Eatery
Chef Justin Brunson enters the fast-casual segment with this elevated spot that encourages guests to "honor thy belly."

Latin and South American cuisine gets star billing at this lively hangout in Baker.

Mercantile Dining & Provision
Chef-owner Alex Seidel's Union Station restaurant and market impresses on every level.

Rosenberg's Bagels & Delicatessen
Bagels and smears command long lines at this bustling deli in Five Points.

Stoic & Genuine
An upscale sanctuary of pristine seafood in Denver's Union Station.

Work & Class
Work & Class offers the cooking of chef Dana Rodriguez, from blue corn empanadas to cochinita pibil, in bustling environs.


Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.