Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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New Restaurants
in Denver Colorado

Beast + Bottle
French twists abound at Paul Reilly's lovely farmhouse restaurant in Uptown.

Los Chingones
Los Chingones is the taco the town.

Old Major
Chef Justin Brunson and his kitchen crew create magical culinary experiences at this stand-out Highland restaurant.

Sugarmill
A fantasy world of desserts takes center stage at this sophisticated sugar shack that also turns out a slew of savory surprises.

Work & Class
Work & Class offers the cooking of chef Dana Rodriguez, from blue corn empanadas to cochinita pibil, in bustling environs.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.