Artizen by MW
A takeout spot in the Hawaii State Art Museum offering breakfast, salads, sandwiches and more.
Dinnertime pan-Asian fare and a breakfast buffet at Four Seasons Resort Oahu at Ko Olina.
Mahina & Sun's
Chef/restaurateur Ed Kenney highlights local, organic produce and sustainable seafood at The Surfjack Hotel & Swim Club.
OPENING IN 2017 --- A Honolulu branch of chef Peter Merriman's eponymous restaurant.
Mud Hen Water
Contemporary Hawaiian fare from chef/owner Ed Kenney.
Seafood dishes, pastas and more Italian fare served in an indoor-outdoor resort setting.
OPENING SUMMER 2016 --- Former Vintage Cave Honolulu chef Chris Kajioka teams up with chef Anthony Rush at this Honolulu restaurant.
A rooftop bistro, lounge and nightclub on the 19th floor of the Waikiki Business Plaza.
Tommy Bahama Restaurant & Bar
The first Oahu location for the island-inspired chain.