A variety of pork tonkotsu ramen in a modern bistro setting.
Búho Cocina y Cantina
Mexican cuisine made with local ingredients at the Waikiki Shopping Plaza in Honolulu.
Chai's Waikiki Café & Market
A casual spot for chef-owner Chai Chaowasaree's Hawaiian "local favorites" in Waikiki.
The Food Company Market & Café
Chef Jason Kiyota's menu highlights seasonal ingredients with ethnic flavors.
Izakaya Torae Torae
Local sushi chef Hide Yoshimoto’s casual izakaya in McCully.
Town's chef/owner Ed Kenney offers casual fare like soups, salads and sandwiches.
Shave ice made with fresh fruit syrups.
Lucy's Lab Creamery
This Honolulu ice cream shop features flavors like whiskey bacon.
Mud Hen Water
Contemporary Hawaiian fare from chef/owner Ed Kenney.
Contemporary Japanese fare at Harbor Court in Honolulu.
A rooftop bistro, lounge and nightclub on the 19th floor of the Waikiki Business Plaza.