Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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in Hawaii

Agu Ramen
A variety of pork tonkotsu ramen in a modern bistro setting.

Búho Cocina y Cantina
Mexican cuisine made with local ingredients at the Waikiki Shopping Plaza in Honolulu.

Chai's Waikiki Café & Market
A casual spot for chef-owner Chai Chaowasaree's Hawaiian "local favorites" in Waikiki.

Izakaya Torae Torae
Local sushi chef Hide Yoshimoto’s casual izakaya in McCully.

Kaimuki Superette
Town's chef/owner Ed Kenney offers casual fare like soups, salads and sandwiches.

Lemona Hawaii
Shave ice made with fresh fruit syrups.

Lucy's Lab Creamery
This Honolulu ice cream shop features flavors like whiskey bacon.

Mud Hen Water
Contemporary Hawaiian fare from chef/owner Ed Kenney.

Rijo
Contemporary Japanese fare at Harbor Court in Honolulu.

RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.