A variety of pork tonkotsu ramen in a modern bistro setting.
Búho Cocina y Cantina
Mexican cuisine made with local ingredients at the Waikiki Shopping Plaza in Honolulu.
Honolulu's only Burmese restaurant serves food with bright flavors, making the exotic accessible.
Fine Italian American comfort food in Kihei plus a neighborhood bakery.
Ippy's Hawaiian Barbeque
Hawaiian barbecue and plate lunches from chef Philip "Ippy" Aiona.
Izakaya Torae Torae
Local sushi chef Hide Yoshimoto’s casual izakaya in McCully.
Town's chef/owner Ed Kenney offers casual fare like soups, salads and sandwiches.
Kaunaoa Bar & Grill
A fun place at the Mauna Kea Beach Hotel for a casual bite, live music and a game of pool or darts.
Koko Head Cafe
Top Chef Lee Anne Wong takes brunch to a new level.
Shave ice made with fresh fruit syrups.
Lucy's Lab Creamery
This Honolulu ice cream shop features flavors like whiskey bacon.
Chefs Wade Ueoka and Michelle Karr-Ueoka highlight local produce, meat and seafood at this Honolulu restaurant.
Contemporary Japanese fare at Harbor Court in Honolulu.
Sangrita Grill + Cantina
Chef Paris Nabavi does it again with his contemporary Mexican concept in Kaanapali.
The Three Fat Pigs
"Food Network Star" finalist Philip "Ippy" Aiona presents Euro-Pacific and gastropub cuisine in the Kings’ Shops at Waikoloa.