Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Find new restaurants in Hawaii

New Restaurants
in Hawaii

Artizen by MW
A takeout spot in the Hawaii State Art Museum offering breakfast, salads, sandwiches and more.

La Hiki
Dinnertime pan-Asian fare and a breakfast buffet at Four Seasons Resort Oahu at Ko Olina.

Mahina & Sun's
Chef/restaurateur Ed Kenney highlights local, organic produce and sustainable seafood at The Surfjack Hotel & Swim Club.

OPENING IN 2017 --- A Honolulu branch of chef Peter Merriman's eponymous restaurant.

Seafood dishes, pastas and more Italian fare served in an indoor-outdoor resort setting.

Piggy Smalls
A spin-off of The Pig and The Lady at Ward Centre.

Ravish restaurant offers "Pacific Inspired, Soul Infused" fare at The Modern Honolulu.

Roy's Beach House
Chef Roy Yamaguchi has opened Roy's Beach House at Turtle Bay resort on Oahu's North Shore.

Former Vintage Cave Honolulu chef Chris Kajioka teams up with chef Anthony Rush at this Honolulu restaurant.

Michael Mina's steakhouse at the International Market Place in Waikiki.

Tommy Bahama Restaurant & Bar
The first Oahu location for the island-inspired chain.


Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.