Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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in Hawaii

Búho Cocina y Cantina
Mexican cuisine made with local ingredients at the Waikiki Shopping Plaza in Honolulu.

Chai's Waikiki Café & Market
A casual spot for chef-owner Chai Chaowasaree's Hawaiian "local favorites" in Waikiki.

The Food Company Market & Café
Chef Jason Kiyota's menu highlights seasonal ingredients with ethnic flavors.

Hale Ohuna
A fresh and local take on noodles from “Top Chef” Lee Anne Wong.

Kaimuki Superette
Town's chef/owner Ed Kenney offers casual fare like soups, salads and sandwiches.

Lemona Hawaii
Shave ice made with fresh fruit syrups.

Little Sheep Mongolian Hot Pot
Cook your own food in flavorful broths right at your table.

Lucy's Lab Creamery
This Honolulu ice cream shop features flavors like whiskey bacon.

OPENING IN 2017 --- A Honolulu branch of chef Peter Merriman's eponymous restaurant.

Mud Hen Water
Contemporary Hawaiian fare from chef/owner Ed Kenney.

Contemporary Japanese fare at Harbor Court in Honolulu.

SKY Waikiki
A rooftop bistro, lounge and nightclub on the 19th floor of the Waikiki Business Plaza.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.