Artizen by MW
A takeout spot in the Hawaii State Art Museum offering breakfast, salads, sandwiches and more.
Chai's Waikiki Café & Market
A casual spot for chef-owner Chai Chaowasaree's Hawaiian "local favorites" in Waikiki.
The Food Company Market & Café
Chef Jason Kiyota's menu highlights seasonal ingredients with ethnic flavors.
Town's chef/owner Ed Kenney offers casual fare like soups, salads and sandwiches.
Head to this Waikiki spot when the temperature rises to enjoy shave ice topped with seasonal fresh fruit syrups.
Little Sheep Mongolian Hot Pot
Cook your own food in flavorful broths right at your table.
Lucy's Lab Creamery
A specialty ice cream shop with unusual flavors, such as bacon whiskey.
Mahina & Sun's
Chef/restaurateur Ed Kenney highlights local, organic produce and sustainable seafood at The Surfjack Hotel & Swim Club.
OPENING IN 2017 --- A Honolulu branch of chef Peter Merriman's eponymous restaurant.
Mud Hen Water
Contemporary Hawaiian fare from chef/owner Ed Kenney.
Contemporary Japanese fare at Harbor Court in Honolulu.
OPENING SPRING 2016 --- Former Vintage Cave Honolulu chef Chris Kajioka teams up with chef Anthony Rush at this Honolulu restaurant.
A rooftop bistro, lounge and nightclub on the 19th floor of the Waikiki Business Plaza.
Tommy Bahama Restaurant & Bar
The first Oahu location for the island-inspired chain.
Under the Bodhi Tree
Prime destination for raw, vegan and vegetarian cuisine at The Shops at Mauna Lani.