Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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Agu Ramen
A variety of pork tonkotsu ramen in a modern bistro setting.

Búho Cocina y Cantina
Mexican cuisine made with local ingredients at the Waikiki Shopping Plaza in Honolulu.

Chai's Waikiki Café & Market
A casual spot for chef-owner Chai Chaowasaree's Hawaiian "local favorites" in Waikiki.

Dagon Burmese
Honolulu's only Burmese restaurant serves food with bright flavors, making the exotic accessible.

Fine Italian American comfort food in Kihei plus a neighborhood bakery.

Ippy's Hawaiian Barbeque
Hawaiian barbecue and plate lunches from chef Philip "Ippy" Aiona.

Izakaya Torae Torae
Local sushi chef Hide Yoshimoto’s casual izakaya in McCully.

Kaimuki Superette
Town's chef/owner Ed Kenney offers casual fare like soups, salads and sandwiches.

Kaunaoa Bar & Grill
A fun place at the Mauna Kea Beach Hotel for a casual bite, live music and a game of pool or darts.

Koko Head Cafe
Top Chef Lee Anne Wong takes brunch to a new level.

Lemona Hawaii
Shave ice made with fresh fruit syrups.

Lucy's Lab Creamery
This Honolulu ice cream shop features flavors like whiskey bacon.

MW Restaurant
Chefs Wade Ueoka and Michelle Karr-Ueoka highlight local produce, meat and seafood at this Honolulu restaurant.

Contemporary Japanese fare at Harbor Court in Honolulu.

Sangrita Grill + Cantina
Chef Paris Nabavi does it again with his contemporary Mexican concept in Kaanapali.

The Three Fat Pigs
"Food Network Star" finalist Philip "Ippy" Aiona presents Euro-Pacific and gastropub cuisine in the Kings’ Shops at Waikoloa.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.