Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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New Restaurants
in Hawaii

Artizen by MW
A takeout spot in the Hawaii State Art Museum offering breakfast, salads, sandwiches and more.

Chef Brian Malarkey's ocean-to-table restaurant at Honolulu's International Market Place.

La Hiki
Dinnertime pan-Asian fare and a breakfast buffet at Four Seasons Resort Oahu at Ko Olina.

Mahina & Sun's
Chef/restaurateur Ed Kenney highlights local, organic produce and sustainable seafood at The Surfjack Hotel & Swim Club.

Malibu Farm
Chef Helene Henderson has brought her casual American concept to Hawaii at the Four Seasons Resort Lanai.

OPENING TBA --- A Honolulu branch of chef Peter Merriman's eponymous restaurant.

Nobu Honolulu
Honolulu outpost of chef Nobu Matsuhisa.

Seafood dishes, pastas and more Italian fare served in an indoor-outdoor resort setting.

Piggy Smalls
A spin-off of The Pig and The Lady at Ward Centre.

Ravish restaurant offers "Pacific Inspired, Soul Infused" fare at The Modern Honolulu.

Roy's Beach House
Chef Roy Yamaguchi has opened Roy's Beach House at Turtle Bay resort on Oahu's North Shore.

Former Vintage Cave Honolulu chef Chris Kajioka teams up with chef Anthony Rush at this Honolulu restaurant.

Chef/restaurateur Michael Mina's food hall at Waikiki's International Market Place.

Tommy Bahama Restaurant & Bar
The first Oahu location for the island-inspired chain.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.