A variety of pork tonkotsu ramen in a modern bistro setting.
Búho Cocina y Cantina
Mexican cuisine made with local ingredients at the Waikiki Shopping Plaza in Honolulu.
Chai's Waikiki Café & Market
A casual spot for chef-owner Chai Chaowasaree's Hawaiian "local favorites" in Waikiki.
Honolulu's only Burmese restaurant serves food with bright flavors, making the exotic accessible.
Fine Italian American comfort food in Kihei plus a neighborhood bakery.
Ippy's Hawaiian Barbeque
Hawaiian barbecue and plate lunches from chef Philip "Ippy" Aiona.
Izakaya Torae Torae
Local sushi chef Hide Yoshimoto’s casual izakaya in McCully.
Town's chef/owner Ed Kenney offers casual fare like soups, salads and sandwiches.
Kaunaoa Bar & Grill
A fun place at the Mauna Kea Beach Hotel for a casual bite, live music and a game of pool or darts.
Koko Head Cafe
Top Chef Lee Anne Wong takes brunch to a new level.
Shave ice made with fresh fruit syrups.
Lucy's Lab Creamery
This Honolulu ice cream shop features flavors like whiskey bacon.
Chefs Wade Ueoka and Michelle Karr-Ueoka highlight local produce, meat and seafood at this Honolulu restaurant.
Contemporary Japanese fare at Harbor Court in Honolulu.
Sangrita Grill + Cantina
Chef Paris Nabavi does it again with his contemporary Mexican concept in Kaanapali.
The Three Fat Pigs
"Food Network Star" finalist Philip "Ippy" Aiona presents Euro-Pacific and gastropub cuisine in the Kings’ Shops at Waikoloa.