Artizen by MW
A takeout spot in the Hawaii State Art Museum offering breakfast, salads, sandwiches and more.
Dinnertime pan-Asian fare and a breakfast buffet at Four Seasons Resort Oahu at Ko Olina.
Mahina & Sun's
Chef/restaurateur Ed Kenney highlights local, organic produce and sustainable seafood at The Surfjack Hotel & Swim Club.
OPENING IN 2017 --- A Honolulu branch of chef Peter Merriman's eponymous restaurant.
Mud Hen Water
Contemporary Hawaiian fare from chef/owner Ed Kenney.
Seafood dishes, pastas and more Italian fare served in an indoor-outdoor resort setting.
A spin-off of The Pig and The Lady at Ward Centre.
Roy's Beach House
Chef Roy Yamaguchi has opened Roy's Beach House at Turtle Bay resort on Oahu's North Shore.
OPENING FALL 2016 --- Former Vintage Cave Honolulu chef Chris Kajioka teams up with chef Anthony Rush at this Honolulu restaurant.
Michael Mina's steakhouse at the International Market Place in Waikiki.
Tommy Bahama Restaurant & Bar
The first Oahu location for the island-inspired chain.