Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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New Restaurants
in Hawaii

Artizen by MW
A takeout spot in the Hawaii State Art Museum offering breakfast, salads, sandwiches and more.

La Hiki
Dinnertime pan-Asian fare and a breakfast buffet at Four Seasons Resort Oahu at Ko Olina.

Mahina & Sun's
Chef/restaurateur Ed Kenney highlights local, organic produce and sustainable seafood at The Surfjack Hotel & Swim Club.

OPENING IN 2017 --- A Honolulu branch of chef Peter Merriman's eponymous restaurant.

Mud Hen Water
Contemporary Hawaiian fare from chef/owner Ed Kenney.

Seafood dishes, pastas and more Italian fare served in an indoor-outdoor resort setting.

Piggy Smalls
OPENING TBA --- A spin-off of The Pig and The Lady, will open at Ward Centre.

Roy's Beach House
OPENING AUGUST 2016 --- Chef Roy Yamaguchi will open Roy's Beach House at Turtle Bay resort on Oahu's North Shore.

OPENING SUMMER 2016 --- Former Vintage Cave Honolulu chef Chris Kajioka teams up with chef Anthony Rush at this Honolulu restaurant.

SKY Waikiki
A rooftop bistro, lounge and nightclub on the 19th floor of the Waikiki Business Plaza.

Tommy Bahama Restaurant & Bar
The first Oahu location for the island-inspired chain.


Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.