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New Restaurants
in Houston

Amalfi Ristorante Italiano & Bar
Taste the flavors of Amalfi at this West Houston restaurant.

Bistro Menil
The Menil Collection restaurant offering a museum-worthy, European-inspired menu.

Bradley’s Fine Diner
American cuisine and Midwest flavors offered amid funky, casual décor.

Mexican seafood in the Galleria area.

Coltivare Pizza & Garden
Coltivare turns out some of the best pizza in town.

Common Bond Cafe & Bakery
Chef Roy Shvartzapel brings his wealth of culinary experience to this café and bakery in Houston.

Del Frisco’s Grille
A place for power lunches and cocktails at West Ave center.

Dosi offers Korean flavors in Upper Kirby.

The Federal Grill
Classic food, a comfortable bar and a relaxed setting await.

Johnny Carrabba restaurant offering classic Southern and American cuisine.

Holley’s Seafood Restaurant & Oyster Bar
Chef Mark Holley prepares low country recipes and utilizes fresh Gulf Coast seafood at his Midtown restaurant.

Killen’s Texas Barbecue
Ronnie Killen turns out his popular barbecue in Pearland.

Liberty Kitchen & Oysterette
Oysters and so much more at Liberty Kitchen & Oysterette.

Local Foods
Food doesn’t get more local than what the kitchen turns out at this Upper Kirby eatery.

Maine-ly Sandwiches
This little shop serves up foot-long sandwiches, including an authentic lobster roll.

Museum Park Cafe
Contemporary restaurant for regional American fare in the Museum District.

Paul’s Kitchen
An eclectic menu created with locally sourced products at this Upper Kirby restaurant.

Pax Americana
All-American cooking at "Pax Am" in the Museum District.

Pico’s Mex-Mex
Mexican dishes in a cool setting.

Pistolero’s Tequila & Taco Bar
Tequila and tacos for a diverse crowd along lower Westheimer.

Restaurant and bar from chefs Seth Siegel-Gardner and Terrence Gallivan.

Punk’s Simple Southern Food
It’s Southern and it’s simple: What’s not to love?

Urban Eats Bistro + Bar + Market
Culinary-and-arts market and also a bistro and bar in The Heights.

High-end steaks done right.


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.