Andiron Steak & Sea
Chef Kim Canteenwalla and Elizabeth Blau (Honey Salt, Made LV) created this steakhouse/seafood restaurant in Downtown Summerlin.
Anthony's Gourmet Burgers & Brews
This gourmet burger eatery at the M Resort Spa Casino matches the all-American sandwich with an extensive selection of craft beer.
B&B Burger & Beer
Situated off of The Venetian casino, this venture from restaurateurs Mario Batali and Joe Bastianich celebrates burgers and beer.
Michael Mina’s take on a French brasserie offers traditional fare at Aria Resort & Casino.
Bazaar Meat by José Andrés
A carnivorous concept from chef José Andrés at SLS Las Vegas.
BLVD Creamery is situated within the plaza facing the Vegas Strip at the Monte Carlo Resort & Casino and offers ice cream and sorbet made daily in-house.
Chayo Mexican Kitchen + Tequila Bar
Mexican cuisine and a selection of 50 tequilas offered in the dining and entertainment district at The LINQ.
CRAVE American Kitchen & Sushi Bar
CRAVE American Kitchen & Sushi Bar in the north end of Downtown Summerlin serves American cuisine and modern sushi.
CRUSH eat, drink, love
MGM Grand Hotel & Casino venture from restaurateurs Michael and Jenna Morton featuring American cuisine.
Double Barrel Roadhouse
This first outlet within the plaza experience on the Strip showcases live entertainment, an array of craft cocktails and a Southern-inspired menu.
800 Degrees Pizza
Line looks long but it actually goes fast to get Neapolitan pizzas.
FIZZ Las Vegas
Champagnes by the glass, spirits, small plates and more at Caesars Palace.
Enjoy gastropub-style fare and arcade gaming at Town Square.
Food Network star and cookbook author Giada De Laurentiis' first-ever restaurant overlooks the fountains at Bellagio and Caesars Palace.
Downtown Las Vegas spot offering an eclectic menu of New American cuisine.
Hearthstone Kitchen & Cellar
Hearthstone Kitchen & Cellar at Red Rock Casino, Resort & Spa is chef Brian Massie’s first Vegas venture off the Strip.
Japanese Cuisine by Omae
Well-regarded Takeshi Omae displays his French/Japanese fusion prowess in the kitchen.
Chef José Andrés’ take on the Asian noodle bar at SLS Las Vegas.
Lago by Julian Serrano
Chef Julian Serrano's first Italian restaurant at Bellagio.
Lao Sze Chuan
Szechuan cuisine restaurant from Chicago chef Tony Hu offering a menu spanning more than 100 items.
Lobster-based dishes in a casual, quick-service dining environment at the Grand Canal Shoppes at The Venetian.
A modern American tavern in Tivoli Village from the team behind Honey Salt.
Mexican fare at Red Rock Casino, Resort & Spa.
A 24-hour spot at SLS Las Vegas inspired by Las Vegas's classic coffee shops.
Off The Strip
On the Strip branch of a Southern Highlands locals' favorite offering American fare 24 hours a day.
Located just off of the casino, this 24-hour eatery offers a mix of comfort food, international fare and breakfast any time of day.
LAMILL coffee and tea, house-made pastries, panini, gelato and more at SLS Las Vegas.
Green Valley Ranch Resort Spa Casino Las Vegas outpost for the pies of 11-time World Pizza Champion Tony Gemignani.
Celebrity chef Brian Malarkey’s Searsucker outpost at Caesars Palace in Las Vegas.
Tapas by Alex Stratta
Modern tapas with prominent Spanish accents from chef Alex Stratta.
The sports bar and grill chain returns to Las Vegas with this location at The LINQ.
Tom Ryan expands his brand at New York-New York Hotel & Casino.
Umami Burger, Beer Garden & Sports Book
This Las Vegas outpost of Adam Fleischman's gourmet burger chain is situated at the SLS on the north end of the Vegas Strip.
Urban Turban Bombay Kitchen & Tapas Bar
This offshoot of the original outpost in Auckland, New Zealand, serves tapas versions of classic Indian dishes from an assortment of cuisines on the subcontinent and beyond.
Wolfgang Puck Bar & Grill
Another Wolfgang Puck restaurant venture, this one at Downtown Summerlin.
Yardbird Southern Table & Bar
The “Southern Table & Bar” in this casual eatery’s name is a not-so-subtle hint to its Southern-inspired fare, found on The Venetian’s restaurant row.
This Japanese-inspired grill and noodle house from Chicago chef Matthias Merges resides within Monte Carlo’s open air plaza overlooking the Vegas Strip.