Beauty & Essex
TAO Group and celebrity chef Chris Santos have replicated Beauty & Essex, the pawn shop/restaurant/lounge concept that originated in 2010 in NYC.
Las Vegas Strip's first rooftop bar and grill, located at Paris Las Vegas.
Located in The Park, this beer-centric pub offers more than 60 craft beers, with an emphasis on local brews.
Borracha Mexican Cantina
Mexican restaurant and bar at Green Valley Ranch Resort Spa Casino Las Vegas.
Brioche by Guy Savoy
Quick-service space for pressed sandwiches, coffee and more from chef Guy Savoy at Caesars Palace.
Grass-fed beef burgers and more at Aria Resort & Casino.
Café 6 serves comfort food classics on the sixth floor of Palms Place Hotel & Spa.
Located across from the grand lobby of Caesars Palace, Café Americano offers classic American flavors in a relaxed atmosphere.
Italian restaurant from Major Food Group located at the promenade level of Aria Resort & Casino.
Costa di Mare
Seafood and Italian cuisine offered casino-level indoors as well as al fresco overlooking a tranquil pond.
Cracker Barrel Old Country Store
OPENING IN LATE 2016 --- Southern dishes in a vintage country-style space at Silverton Casino Hotel Lodge.
Du-par's Restaurant & Bakery
24-hour-spot for American comfort fare at Suncoast Hotel & Casino.
Eggslut brings its gourmet egg sandwiches to The Cosmopolitan of Las Vegas.
Downtown Las Vegas spot offering an eclectic menu of New American cuisine.
Goose Island Pub
Nevada's first Goose Island Pub inside Hard Rock Hotel & Casino.
Harvest by Roy Ellamar
Chef Roy Ellamar’s first restaurant concept, this farm-to-table destination highlights the best local and regional ingredients.
Hearthstone Kitchen & Cellar
Hearthstone Kitchen & Cellar at Red Rock Casino, Resort & Spa is chef Brian Massie’s first Vegas venture off the Strip.
Brian Malarkey’s ocean-to-table concept is ARIA’s only restaurant featuring outdoor dining.
HEXX kitchen + bar
Enjoy views of the Bellagio fountains along with Italian and American comfort food.
Hong Kong Café
Asian-style cuisine with a Western twist at this restaurant located on The Palazzo casino floor.
Las Vegas prides itself on having the largest and best in several categories: now that includes Hooters.
Executive chef Joe Zanelli offers a menu of elevated classics inspired by each season’s bounty.
Lago by Julian Serrano
Chef Julian Serrano's first Italian restaurant at Bellagio.
OPENING SUMMER 2016 --- Gastropub from Shawn McClain at Mandalay Bay Resort & Casino.
Libre Mexicana Cantina
Libre Mexicana Cantina at Red Rock Casino, Resort & Spa offers Mexican cuisine and signature cocktails.
NYC-based seafood chain offers lobster, crab and shrimp rolls, chowders and more.
LVB Burgers and Bar
Burgers with some fine-dining touches at The Mirage.
OPENING TBA --- Momofuku's sister bakery at The Cosmopolitan of Las Vegas.
OPENING TBA --- Chef/founder David Chang's first West Coast restaurant, located in The Cosmopolitan of Las Vegas.
Morimoto Las Vegas
OPENING FALL 2016 --- A contemporary Japanese restaurant by celebrity chef Masaharu Morimoto at MGM Grand Hotel & Casino.
Trendy Chinese restaurant at Caesars Palace in Las Vegas.
A 24-hour spot at SLS Las Vegas inspired by Las Vegas's classic coffee shops.
Off The Strip
On the Strip branch of a Southern Highlands locals' favorite offering American fare 24 hours a day.
Ondori Asian Kitchen
Ondori Asian Kitchen fuses Chinese and Japanese cuisines at Orleans Hotel & Casino.
The Oyster Bar
A small seafood spot at Santa Fe Station.
Pete Rose Bar & Grill
Major League Baseball's all-time hit leader and HIG Management partnered on this restaurant/sports bar in the Hawaiian Marketplace.
Green Valley Ranch Resort Spa Casino Las Vegas outpost for the pies of 11-time World Pizza Champion Tony Gemignani.
Rotating beers and a menu of traditional pub fare with a modern spin at Tuscany Suites & Casino.
Mediterranean-inspired eatery by chef Alain Ducasse with standout views and a chic casual atmosphere.
Sake Rok at The Park on the Strip is helmed by executive chef Bobby Silva, who serves an array of sashimi, nigiri and Japanese-American fusion dishes.
Salute Trattoria Italiana
Salute Trattoria Italiana Red Rock Casino, Resort & Spa draws inspiration from the cuisine of Southern Italy.
Celebrity chef Brian Malarkey’s Searsucker outpost at Caesars Palace in Las Vegas.
The Smashed Pig
Fremont East Entertainment District is home to this English gastropub helmed by chef/owner Martin Swift.
Upscale bar food, craft beers, and TVs tuned to sports programming or sports-themed movies at The Mirage.
A casual outdoor terrace with views of Wynn's Lake of Dreams.
Located in the heart of the Fremont East Entertainment District, this gastropub is helmed by chef Daniel Ontiveros.
Tom Ryan expands his brand at New York-New York Hotel & Casino.
OPENING LATE 2016 --- Contemporary Japanese restaurant at The Cosmopolitan of Las Vegas.