The Angry Butcher Steakhouse
Contemporary steakhouse at Sam's Town Hotel & Gambling Hall.
Bailiwick at Orleans Hotel & Casino is a hybrid gastropub and entertainment venue.
Beauty & Essex
TAO Group and celebrity chef Chris Santos have replicated Beauty & Essex, the pawn shop/restaurant/lounge concept that originated in 2010 in NYC.
Las Vegas Strip's first rooftop bar and grill, located at Paris Las Vegas.
Located in The Park, this beer-centric pub offers more than 60 craft beers, with an emphasis on local brews.
Big Mess Bar-BQ
Big Mess Bar-BQ at Sam's Town Hotel & Gambling Hall serves meats smoked in-house.
Borracha Mexican Cantina
Mexican restaurant and bar at Green Valley Ranch Resort Spa Casino Las Vegas.
Bottiglia Cucina & Enoteca
Italian classics with a modern twist from chef Brian Massie at Green Valley Ranch Resort Spa Casino Las Vegas.
Brioche by Guy Savoy
Quick-service space for pressed sandwiches, coffee and more from chef Guy Savoy at Caesars Palace.
Grass-fed beef burgers and more at Aria Resort & Casino.
Café 6 serves comfort food classics on the sixth floor of Palms Place Hotel & Spa.
Italian restaurant from Major Food Group located at the promenade level of Aria Resort & Casino.
A classic American steakhouse at Gold Coast Hotel & Casino.
Cracker Barrel Old Country Store
Southern dishes in a vintage country-style space outside of the Silverton Casino Hotel Lodge.
Dave & Buster’s
Massive venue in Downtown Summerlin boasting an arcade, sports viewing area and more along with cocktails and American fare.
Du-par's Restaurant & Bakery
24-hour-spot for American comfort fare at Suncoast Hotel & Casino.
OPENING IN 2018 --- Las Vegas will get its own location of Eataly, the Italian marketplace from Mario Batali, Joe Bastianich and partners.
Traditional American steakhouse favorites, specialty appetizers, fresh fish and seafood and innovative sides at Westgate Las Vegas Resort & Casino.
Eggslut brings its gourmet egg sandwiches to The Cosmopolitan of Las Vegas.
Downtown Las Vegas spot offering an eclectic menu of New American cuisine.
Goose Island Pub
Nevada's first Goose Island Pub inside Hard Rock Hotel & Casino.
Gordon Ramsay Fish & Chips
Fish & chips and sticky toffee pudding from Gordon Ramsay at The LINQ Promenade.
Harvest by Roy Ellamar
Chef Roy Ellamar’s first restaurant concept, this farm-to-table destination highlights the best local and regional ingredients.
Brian Malarkey’s ocean-to-table concept is ARIA’s only restaurant featuring outdoor dining.
HEXX kitchen + bar
Enjoy views of the Bellagio fountains along with Italian and American comfort food.
Hong Kong Café
Asian-style cuisine with a Western twist at this restaurant located on The Palazzo casino floor.
Las Vegas prides itself on having the largest and best in several categories: now that includes Hooters.
Executive chef Joe Zanelli offers a menu of elevated classics inspired by each season’s bounty.
Gastropub offering New American bar food by chef Shawn McClain along with a cocktail program by renowned “Modern Mixologist” Tony Abou-Ganim.
Libre Mexicana Cantina
Libre Mexicana Cantina at Red Rock Casino, Resort & Spa offers Mexican cuisine and signature cocktails.
NYC-based seafood chain offers lobster, crab and shrimp rolls, chowders and more.
LVB Burgers and Bar
LVB Burgers and Bar at The Mirage offers gourmet burgers with some fine-dining touches.
OPENING LATE 2016 --- Momofuku's sister bakery at The Cosmopolitan of Las Vegas.
OPENING LATE 2016 --- Chef/founder David Chang's first West Coast restaurant, located in The Cosmopolitan of Las Vegas.
Morimoto Las Vegas
A contemporary Japanese restaurant by celebrity chef Masaharu Morimoto at MGM Grand Hotel & Casino.
Trendy Chinese restaurant at Caesars Palace in Las Vegas.
Nacho Daddy offers an expansive menu and array of margaritas at the Miracle Mile Shops at Planet Hollywood Resort & Casino.
OPENING IN 2018 --- The NoMad Las Vegas will be home to a sister location of the NYC restaurant from chef Daniel Humm and restaurateur Will Guidara.
A 24-hour spot at SLS Las Vegas inspired by Las Vegas's classic coffee shops.
Off The Strip
On the Strip branch of a Southern Highlands locals' favorite offering American fare 24 hours a day.
Ondori Asian Kitchen
Ondori Asian Kitchen fuses Chinese and Japanese cuisines at Orleans Hotel & Casino.
Neighborhood restaurant by Morimoto alum Dan Krohmer serving Japanese-influenced small plates.
The Oyster Bar
A small seafood spot at Santa Fe Station.
Papaya King’s first location outside of NYC, in Las Vegas’ Harmon Square.
Green Valley Ranch Resort Spa Casino Las Vegas outpost for the pies of 11-time World Pizza Champion Tony Gemignani.
Gastropub at the Tuscany Suites & Casino named for its beer selection that equals the number of days in a year.
Sake Rok at The Park on the Strip is helmed by executive chef Bobby Silva, who serves an array of sashimi, nigiri and Japanese-American fusion dishes.
Salute Trattoria Italiana
Salute Trattoria Italiana Red Rock Casino, Resort & Spa draws inspiration from the cuisine of Southern Italy.
Sin City Brewing Co.
Sin City Brewing Co. outpost at the Grand Bazaar Shops at Bally's.
Standard & Pour
This Henderson gastro lounge-style restaurant features a panoramic view of the Vegas Strip.
Upscale bar food, craft beers, and TVs tuned to sports programming or sports-themed movies at The Mirage.
Sugarcane Raw Bar Grill
Sugarcane Raw Bar Grill, a Miami destination since 2010, at The Venetian's Restaurant Row.
A casual outdoor terrace with views of Wynn's Lake of Dreams.
Taco Bell Cantina
Taco Bell Cantina on the Vegas Strip offers a tapas-style menu, beer, wine and frozen alcohol-infused drinks.
Located in the heart of the Fremont East Entertainment District, this gastropub is helmed by chef Daniel Ontiveros.
Tom Ryan expands his brand at New York-New York Hotel & Casino.
OPENING LATE 2016 --- Contemporary Japanese restaurant at The Cosmopolitan of Las Vegas.