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New Restaurants
in Miami

Bradley Kilgore reinvents casual dining as something finer at this hip Wynwood restaurant.

Progressive American from Michael Schwartz alums in Coconut Grove.

Chef Tom Colicchio splashes into the South Beach restaurant scene with Beachcraft.

Beaker & Gray
Part eatery, part cocktail bar in Wynwood.

Toronto transplant brings its Mediterranean fare, delightful mezzes and spiked tea service to South Beach.

Cena by Michy
Chef-owner Michelle Bernstein and husband David Martinez reinvented Michy's as Cena by Michy.

The Continental
Stephen Starr’s Philly staple brings its eclectic, fun fare to South Beach.

Craft Social Club
Craft Social Club takes bottle service to the next level.

Cypress Tavern
Cocktail bar and American grill from chef Michael Schwartz.

GK Bistronomie
Fun and innovative Peruvian-inspired and globally-influenced fare in Wynwood.

Harry's Pizzeria
Chef Michael Schwartz's pizzeria expands to Coconut Grove.

Ramen lovers can get their noodle fix at Ichimi in Coral Gables.

The Setai goes back to its Asian roots with Jaya.

Le Zoo
Stephen Starr's French brasserie at Bal Harbour Shops.

Los Fuegos
A South American dining experience in Faena Hotel Miami Beach.

Matador Room
Sexy meets chic at Matador Room, which offers globally inspired fare at The Miami Beach EDITION.

This seafood spot features a rotating selection of oysters along with caviar, seafood towers and more.

Pao at The Dome
Contemporary Asian cuisine from chef Paul Qui at Faena Hotel Miami Beach.

PB Station
OPENING TBA --- This New American craft restaurant combines the best of seafood restaurants and steakhouses at The Langford Hotel Miami.

Pinch Kitchen
Unique freestyle grub paired with craft brews on Miami’s upper eastside.

Proof Pizza & Pasta
Neapolitan-style pizzas and house-made pastas in Midtown.

Quality Meats
New York steakhouse’s touted beef cuts in South Beach.

The Salty Donut
OPENING IN 2016 --- Pop-up artisanal donut shop will open a permanent location at Wynwood Arcade.

Sarsaparilla Club
OPENING FEBRUARY 2016 --- American dim sum at Shelborne Wyndham Grand South Beach.

Spring Chicken
John Kunkel's ode to fried chicken in Coral Gables.

"Top Chef" rebel Spike Mendelsohn serves up bright beach lunch fare at The Hall South Beach hotel.

“Top Chef” alum Dale Talde's eponymous restaurant in Miami Beach.

Taquiza shells out Miami's most authentic tortillas and tacos.


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