1111 Peruvian Bistro
Old-world concepts and authentic Peruvian fare but with a modern twist and Asian influences in Brickell.
Brava by Bradley Kilgore
Alter chef Brad Kilgore offers "food with no boundaries" at the cultural Adrienne Arsht Center for the Performing Arts.
Coffee and eggs, offered all day, in downtown Miami.
Eighties throwback lounge and tiki bar.
Progressive American cuisine from Michael Beltran spices up Coconut Grove.
Seafood restaurant from José Andrés at SLS Brickell Hotel & Residences.
A prohibition-inspired bar shaking things up in Coral Gables.
Craft Social Club
Craft Social Club takes bottle service to the next level.
Old-school creamery churning out homemade ice cream with all the fixings, as well as panini, wraps, tartines and salads.
Doggi's Arepa Bar
Numerous arepa varieties, patacon, empanadas and more at this family-owned and -operated Venezuelan eatery.
Dragonfly Izakaya & Fish Market
Japanese izakaya and fish market in Downtown Doral.
“Chopped” judge and celebrity chef Alex Guarnaschelli brings the heat to South Beach.
South Beach counterpart to the New York City speakeasy, located at Washington Park Hotel.
OPENING TBA --- Miami branch of Philadelphia-based Federal Donuts.
An Italian concept from chef Michael Schwartz at the SLS Hotel & Residences in Brickell.
Fast organic concept in South Miami.
Ramen lovers can get their noodle fix at Ichimi in Coral Gables.
JoJo Tea Tasting Room
Reservation only tea experience in Coral Gables.
Food truck at The Wynwood Yard offering a blend of Japanese and Spanish cuisines, along with some Miami flavor.
Lilikoi Organic Living
Neighborhood joint in South of Fifth emphasizing organic ingredients and clean eating.
LT Steak & Seafood
Steaks, seafood and sushi with a view from chef Laurent Tourondel on Ocean Drive.
Miami Supercar Rooms
Dine in an outdoor “pod” at Miami Supercar Rooms in Wynwood.
Thai street food and Japanese fare in Sunset Harbour.
This New American craft restaurant combines the best of seafood restaurants and steakhouses at The Langford Hotel Miami.
Miami's first pop-up restaurant has gone brick-and-mortar in MiMo.
Pisco y Nazca
Americanized Peruvian food in Downtown Doral from the guys behind Bulla Gastrobar.
Plant Food + Wine Miami
Matthew Kenney's ode to the plant kingdom at Wynwood's The Sacred Space Miami.
Build-your-own poke (sliced raw fish dish popular in Hawaii) bowls in Brickell.
Quinto La Huella
First U.S. outpost of Latin America’s Parador La Huella proffers wood-grilled meats, sushi and views of Brickell City Centre.
Local, sustainable seafood shack and cider and mead bar at Mayfair in Coconut Grove.
John Kunkel's ode to fried chicken in Coral Gables.
"Top Chef" rebel Spike Mendelsohn serves up bright beach lunch fare at The Hall South Beach hotel.
Innovative takes on traditional Japanese fare and sushi in Sunset Harbour from the folks behind Juvia.
Pan-Asian cuisine in the heart of South Beach featuring dim sum platters and sushi boats along with copious amounts of saké.
Chef Cindy Hutson's seasonally driven island fare with a Miami twist at downtown’s Southeast Financial Center.