BlackbrickCommunity-conscious, modern Chinese restaurant in Miami.
Harry's PizzeriaOPENING SPRING 2015 --- Chef Michael Schwartz's pizzeria expands to Coconut Grove.
Naked TacoNon-authentic but tasty “naked” tacos and 125 different tequilas add up to great Mexican-ish fun.
SeagrapeMichelle Bernstein's "Floridian brasserie" featuring pedigreed steaks, a grand raw bar and much local produce.
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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