Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Find new restaurants in Miami

New Restaurants
in Miami

Brava by Bradley Kilgore
Alter chef Brad Kilgore offers "food with no boundaries" at the cultural Adrienne Arsht Center for the Performing Arts.

All Day
Coffee and eggs, offered all day, in downtown Miami.

The Anderson
Eighties throwback lounge and tiki bar.

The folks behind NIU Kitchen heat things up with neighboring charcoal-centric Arson.

Bazaar Mar
Take a dive into José Andrés’ oceanic wonderland at Bazaar Mar.

Big Easy Winebar & Grill
Ernie Els wine bar and grill, dubbed “Big Easy,” makes its way from Africa to Miami.

Bird & Bone
All-American chow is on the menu at this Miami Beach hotel restaurant.

Charcoal Garden Bar + Grill
Miami's first and only shipping container-based, full-service restaurant puts Florida meats on a fiery pedestal.

Copper 29
A prohibition-inspired bar shaking things up in Coral Gables.

Craft Social Club
Craft Social Club takes bottle service to the next level.

Cream Parlor
Old-school creamery churning out homemade ice cream with all the fixings, as well as panini, wraps, tartines and salads.

Dasher & Crank
Unique ice cream and sorbet flavors in Miami's Wynwood neighborhood.

Doggi's Arepa Bar
Numerous arepa varieties, patacon, empanadas and more at this family-owned and -operated Venezuelan eatery.

Dragonfly Izakaya & Fish Market
Japanese izakaya and fish market in Downtown Doral.

Estiatorio Milos by Costas Spiliadis
Chef Costas Spiliadis’ Mediterranean restaurant is right at home in one of Miami's most coveted neighborhoods.

An Italian concept from chef Michael Schwartz at the SLS Hotel & Residences in Brickell.

Glass & Vine
“Chopped” champion Giorgio Rapicavoli helms the kitchen at this striking Coconut Grove destination with food to match.

Ramen lovers can get their noodle fix at Ichimi in Coral Gables.

JoJo Tea Tasting Room
Reservation only tea experience in Coral Gables.

Food truck at The Wynwood Yard offering a blend of Japanese and Spanish cuisines, along with some Miami flavor.

Le Sirenuse Miami
Positano's Le Sirenuse finds a second home in Miami at Four Seasons Hotel at The Surf Club.

Lilikoi Organic Living
Neighborhood joint in South of Fifth emphasizing organic ingredients and clean eating.

LT Steak & Seafood
Steaks, seafood and sushi with a view from chef Laurent Tourondel on Ocean Drive.

Malibu Farm
Chef Helene Henderson has brought her casual American restaurant to Miami Beach at the Nobu Hotel at Eden Roc.

Miami Supercar Rooms
Dine in an outdoor “pod” at Miami Supercar Rooms in Wynwood.

Authentic Greek restaurant in Fort Lauderdale turning out all the classics and then some, with a modern twist.

1111 Peruvian Bistro
Old-world concepts and authentic Peruvian fare but with a modern twist and Asian influences in Brickell.

Ono Poke Shop
Get in line at this Wynwood shop for the freshest poke in town.

Paris 6 Bistro
Brazil transplant and 24-hour Parisian-inspired bistro in South Beach.

Pisco y Nazca
Americanized Peruvian food in Downtown Doral from the guys behind Bulla Gastrobar.

Poke 305
Build-your-own poke (sliced raw fish dish popular in Hawaii) bowls in Brickell.

Quinto La Huella
First U.S. outpost of Latin America’s Parador La Huella proffers wood-grilled meats, sushi and views of Brickell City Centre.

The Spillover
Local, sustainable seafood shack and cider and mead bar at Mayfair in Coconut Grove.

Stubborn Seed
“Top Chef” winner Jeremy Ford sprouts his wings at Stubborn Seed.

The Surf Club Restaurant by Chef Thomas Keller
Classic Continental cuisine from chef Thomas Keller at Four Seasons Hotel at The Surf Club.

Pan-Asian cuisine in the heart of South Beach featuring dim sum platters and sushi boats along with copious amounts of saké.

Chef Cindy Hutson's seasonally driven island fare with a Miami twist at downtown’s Southeast Financial Center.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.