A tiny mid-city restaurant offering food with big flavor.
Tour the TABASCO factory on Avery Island and stop by the restaurant for food spiked with the signature pepper sauce.
Italian fare from a New Orleans-native chef at this Uptown restaurant.
Beachbum Berry's Latitude 29
The menu rocks, but Latitude 29 is all about exotic cocktails.
Brisbi's Lakefront Restaurant & Bar
Fresh seafood and lakefront dining are the star attractions at Brisbi’s.
Brown Butter Southern Kitchen & Bar
Southern cuisine that covers the whole deep-South rules at Brown Butter.
OPENING IN 2016 --- Chef John Besh is set to re-open the Caribbean Room at the historic Pontchartrain Hotel.
Del Fuego Taqueria
Del Fuego offers Mexican fare on busy Magazine Street.
Dis & Dem
Burgers and sliders are hot and juicy at Dis & Dem.
District Donuts Sliders Brew
This is not your grandfather's donut and coffee shop.
District Hand Pie & Coffee Bar
Enjoy both sweet and savory hand pies at District Hand Pie & Coffee Bar.
Enjoy eclectic fare at this sleek, stylish Marigny restaurant.
GG's Dine-O-Rama is a new concept in a familiar space.
Upscale Mexican fare from two high-profile chefs defines this casual spot.
A bourbon-focused restaurant with a menu of smoked and grilled selections.
Kin offers diverse menu offerings that suggest Italian, Asian and even French influences.
Legacy Kitchen unveils contemporary comfort food.
Liberty Cheese Steaks
In a town full of po' boys, Liberty Cheese Steaks offers a savory dining option.
Mais Arepas offers cuisine with a Latin American flair.
Enjoy Italian cuisine, expert seasonings and an artsy atmosphere at Mariza.
Uptown New Orleans is graced with this respectable barbecue joint.
Mint Modern Bistro & Bar
Mint Modern offers Vietnamese cuisine on the Freret Street corridor.
Nine Roses Cafe
Nine Roses has brought its authentic Vietnamese cuisine to the French Quarter.
Pizza Domenica raises the bar on wood-fired pizza.
Press Street Station
Press Street Station serves the New Orleans Center for Creative Arts (NOCCA) on the Bywater campus.
Primitivo's dishes are smoky, charred and full-flavored.
Purloo offers Southern cooking in a Southern museum.
Unique Asian food makes a home in the Bywater neighborhood.
An open air food court with vendors selling food products ranging from traditional New Orleans specialties to Jamaican recipes and pupusas.
Chef Dominique Macquet offers continental cuisine on Magazine Street.
Chef Alon Shaya offers modern Israeli cuisine in Uptown.
An artfully renovated storefront lights up the Magazine Street restaurant row.
Tacos and Beer
Tacos and Beer: Easy to remember, as the name says it all.
Ted Brennan's Decatur
OPENING IN 2016 --- Ted Brennan's next project.
Willa Jean offers fresh baked goods and cocktails in the Central Business District.