A tiny mid-city restaurant offering food with big flavor.
Tour the TABASCO factory on Avery Island and stop by the restaurant for food spiked with the signature pepper sauce.
Beachbum Berry's Latitude 29
The menu rocks, but Latitude 29 is all about exotic cocktails.
Brisbi's Lakefront Restaurant & Bar
Fresh seafood and lakefront dining are the star attractions at Brisbi’s.
Brown Butter Southern Kitchen & Bar
Southern cuisine that covers the whole deep-South rules at Brown Butter.
Del Fuego Taqueria
Del Fuego offers Mexican fare on busy Magazine Street.
District Donuts Sliders Brew
This is not your grandfather's donut and coffee shop.
District Hand Pie & Coffee Bar
Enjoy both sweet and savory hand pies at District Hand Pie & Coffee Bar.
Enjoy eclectic fare at this sleek, stylish Marigny restaurant.
GG's Dine-O-Rama is a new concept in a familiar space.
Upscale Mexican fare from two high-profile chefs defines this casual spot.
OPENING FALL 2015 --- A bourbon-focused restaurant with an oyster bar and selection of smoked and grilled meats.
Kin offers diverse menu offerings that suggest Italian, Asian and even French influences.
Legacy Kitchen unveils contemporary comfort food.
Liberty Cheese Steaks
In a town full of po' boys, Liberty Cheese Steaks offers a savory dining option.
Mais Arepas brings “Columbian Creole” cuisine to Central City.
Classic Italian cuisine comes to the Bywater neighborhood with Mariza.
McClure's Barbecue fills a niche in Uptown New Orleans.
Mint Modern Bistro & Bar
Mint Modern offers Vietnamese cuisine on the Freret Street corridor.
Namese offers a respite for Vietnamese cuisine at one of the city's busiest intersections.
Nine Roses Cafe
Nine Roses has brought its authentic Vietnamese cuisine to the French Quarter.
Noodle & Pie
Ramen noodles find an Uptown home at Noodle & Pie.
Domenica's pizza was so popular, it needed its own restaurant.
Press Street Station
New Orleans Center for Creative Arts (NOCCA) restaurant on the Bywater campus.
Primitivo's dishes are smoky, charred and full-flavored.
Purloo offers Southern cooking in a Southern museum.
Unique Asian food makes a home in the Bywater neighborhood.
OPENING FALL 2015 --- An open air food court with vendors selling food products ranging from traditional New Orleans specialties to Jamaican recipes and pupusas.
Chef Dominique Macquet offers continental cuisine on Magazine Street.
Seed offers healthful cuisine with a few "cheat" treats.
Chef Alon Shaya offers modern Israeli cuisine in Uptown.
The Standard's menu runs the gamut from sandwiches to salads and full entrées, including traditional Southern preparations.
Tacos and Beer
Tacos and Beer: Easy to remember, as the name says it all.
Ted Brennan's Decatur
OPENING FALL 2015 --- Ted Brennan's next project.
Chef John Besh adds a bakery to his collection of restaurants.