Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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New Restaurants
in New Orleans

Brisbi's Lakefront Restaurant & Bar
Fresh seafood and lakefront dining are the star attractions at Brisbi’s.

Del Fuego Taqueria
Del Fuego offers Mexican fare on busy Magazine Street.

District Donuts Sliders Brew
This is not your grandfather's donut and coffee shop.

The Franklin
Enjoy eclectic fare at this sleek, stylish Marigny restaurant.

GG's Dine-O-Rama
GG's Dine-O-Rama is a new concept in a familiar space.

With its regional Louisiana cooking, this French Quarter eatery would make the real "Kingfish" proud.

Legacy Kitchen
Legacy Kitchen unveils contemporary comfort food.

Liberty Cheese Steaks
Liberty Cheese Steaks is a tiny place offering food with big flavors.

Mais Arepas
Mais Arepas brings “Columbian Creole” cuisine to Central City.

Classic Italian cuisine comes to the Bywater neighborhood with Mariza.

McClure's Barbecue
McClure's Barbecue fills a niche in Uptown New Orleans.

Mint Modern Bistro & Bar
Mint Modern offers Vietnamese cuisine on the Freret Street corridor.

Namese offers a respite for Vietnamese cuisine at one of the city's busiest intersections.

Noodle & Pie
Ramen noodles find an Uptown home at Noodle & Pie.

Pêche Seafood Grill
Pêche offers straightforward fish dishes cooked over an open fire.

The Sammich
The Sammich offers a fresh take on sandwiches.

Seed offers healthful cuisine with a few "cheat" treats.

Modern Israeli cuisine from chef Alon Shaya.

Tacos and Beer
Tacos and Beer: Easy to remember, as the name says it all.

Tacos & Tequila
Tacos & Tequila: The name really says it all.


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.