A tiny Mediterranean delight in Mid-City, 1000 Figs offers food with big flavor.
Tour the TABASCO factory on Avery Island and stop by the restaurant for food spiked with the signature pepper sauce.
Bakery Bar serves the locally beloved doberge cake and a full range of cocktails.
French-influenced New American cuisine in Uptown New Orleans.
Brick & Spoon
Build your own Bloody Mary all day at Brick & Spoon in the Garden District.
Chef John Besh has re-opened the Caribbean Room at the historic Pontchartrain Hotel.
A Garden District townhouse becomes a casual dining spot offering an eclectic menu.
A sister spot to The Delachaise in Uptown.
The Company Burger
Downtown New Orleans branch of The Company Burger offers sandwiches worth the stop.
Chef Nina Compton brings influences from her Caribbean homeland, French culinary training and Italian cooking experience
Del Fuego Taqueria
Del Fuego offers Mexican fare on busy Magazine Street.
Enjoy eclectic fare at this sleek, stylish Marigny restaurant.
GG's Dine-O-Rama is a new concept in a familiar space.
Upscale Mexican fare from two high-profile chefs defines this casual spot.
A bourbon-focused restaurant with a menu of smoked and grilled selections.
Kin offers diverse menu offerings that suggest Italian, Asian and even French influences.
Legacy Kitchen unveils contemporary comfort food.
Liberty Cheese Steaks
In a town full of po' boys, Liberty Cheese Steaks offers a savory dining option.
Mais Arepas offers cuisine with a Latin American flair.
Enjoy Italian cuisine, expert seasonings and an artsy atmosphere at Mariza.
A casual dining spot in the Warehouse District from chef Emeril Lagasse.
Mint Modern Bistro & Bar
Mint Modern offers Vietnamese cuisine on the Freret Street corridor.
Mr. Ed's Oyster Bar & Fish House
Mr. Ed's features traditional New Orleans seafood on St. Charles Avenue.
In-the-know foodies flock to this French-inspired wine bar in the Bywater neighborhood of New Orleans.
Nine Roses Cafe
Nine Roses has brought its authentic Vietnamese cuisine to the French Quarter.
Pizza Domenica raises the bar on wood-fired pizza.
Press Street Station
Press Street Station serves the New Orleans Center for Creative Arts (NOCCA) on the Bywater campus.
Primitivo's dishes are smoky, charred and full-flavored.
Purloo offers Southern cooking in a Southern museum.
Red Dog Diner
Red Dog Diner offers comfort food all day long in the Garden District.
Unique Asian food makes a home in the Bywater neighborhood.
Chef Brett Duffee serves up "casual, contemporary Louisiana cuisine" at this restaurant from owner Susan Spicer.
An open air food court with vendors selling food products ranging from traditional New Orleans specialties to Jamaican recipes and pupusas.
Saveur offers continental cuisine on Magazine Street’s restaurant row.
An artfully renovated storefront lights up the Magazine Street restaurant row.
Tacos and Beer
Tacos and Beer: Easy to remember, as the name says it all for this Garden District spot.
Ted Brennan's Decatur
OPENING IN 2017 --- Previous Brennan's chef Lazone Randolph will oversee this French Quarter restaurant.