A tiny mid-city restaurant offering food with big flavor.
Tour the TABASCO factory on Avery Island and stop by the restaurant for food spiked with the signature pepper sauce.
Avo’s menu features recipes handed down through the chef's family.
Beachbum Berry's Latitude 29
The menu rocks, but Latitude 29 is all about exotic cocktails.
Brisbi's Lakefront Restaurant & Bar
Fresh seafood and lakefront dining are the star attractions at Brisbi’s.
Brown Butter Southern Kitchen & Bar
Southern cuisine that covers the whole deep-South rules at Brown Butter.
OPENING IN 2016 --- Chef John Besh is set to re-open the Caribbean Room at the historic Pontchartrain Hotel.
The Company Burger
Downtown New Orleans branch of The Company Burger offers sandwiches worth the stop.
Del Fuego Taqueria
Del Fuego offers Mexican fare on busy Magazine Street.
Enjoy eclectic fare at this sleek, stylish Marigny restaurant.
GG's Dine-O-Rama is a new concept in a familiar space.
Upscale Mexican fare from two high-profile chefs defines this casual spot.
A bourbon-focused restaurant with a menu of smoked and grilled selections.
Kin offers diverse menu offerings that suggest Italian, Asian and even French influences.
Legacy Kitchen unveils contemporary comfort food.
Liberty Cheese Steaks
In a town full of po' boys, Liberty Cheese Steaks offers a savory dining option.
Mais Arepas offers cuisine with a Latin American flair.
Enjoy Italian cuisine, expert seasonings and an artsy atmosphere at Mariza.
OPENING TBA --- A new casual dining spot in the Warehouse District from chef Emeril Lagasse.
Mint Modern Bistro & Bar
Mint Modern offers Vietnamese cuisine on the Freret Street corridor.
Nine Roses Cafe
Nine Roses has brought its authentic Vietnamese cuisine to the French Quarter.
Pizza Domenica raises the bar on wood-fired pizza.
Press Street Station
Press Street Station serves the New Orleans Center for Creative Arts (NOCCA) on the Bywater campus.
Primitivo's dishes are smoky, charred and full-flavored.
Purloo offers Southern cooking in a Southern museum.
Unique Asian food makes a home in the Bywater neighborhood.
An open air food court with vendors selling food products ranging from traditional New Orleans specialties to Jamaican recipes and pupusas.
Sac-a-Lait gives full meaning to "farm-to-table" at its home in the Warehouse District.
Saveur offers continental cuisine on Magazine Street’s restaurant row.
Modern Israeli cooking comes to New Orleans thanks to chef Alon Shaya.
An artfully renovated storefront lights up the Magazine Street restaurant row.
Tacos and Beer
Tacos and Beer: Easy to remember, as the name says it all for this Garden District spot.
Ted Brennan's Decatur
OPENING IN 2016 --- Ted Brennan's next project.
Willa Jean offers fresh baked goods and cocktails in the Central Business District.