Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Find new restaurants in New Orleans

New Restaurants
in New Orleans

Bakery Bar
Bakery Bar serves the locally beloved doberge cake and a full range of cocktails.

Bar Frances
French-influenced New American cuisine in Uptown New Orleans.

Caribbean Room
Chef John Besh has re-opened the Caribbean Room at the historic Pontchartrain Hotel.

A Garden District townhouse becomes a casual dining spot offering an eclectic menu.

Chais Delachaise
A sister spot to The Delachaise in Uptown.

The Company Burger
Downtown New Orleans branch of The Company Burger offers sandwiches worth the stop.

Compère Lapin
Chef Nina Compton brings influences from her Caribbean homeland, French culinary training and Italian cooking experience

A casual dining spot in the Warehouse District from chef Emeril Lagasse.

Mr. Ed's Oyster Bar & Fish House
Mr. Ed's features traditional New Orleans seafood on St. Charles Avenue.

In-the-know foodies flock to this French-inspired wine bar in the Bywater neighborhood of New Orleans.

Nine Roses Cafe
Nine Roses has brought its authentic Vietnamese cuisine to the French Quarter.

Red Dog Diner
Red Dog Diner offers comfort food all day long in the Garden District.

Chef Brett Duffee serves up "casual, contemporary Louisiana cuisine" at this restaurant from owner Susan Spicer.

Saint Cecilia
Casual Southern fare and cocktails in the French Quarter.

Ted Brennan's Decatur
OPENING TBA --- Previous Brennan's chef Lazone Randolph will oversee this French Quarter restaurant.


Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.