A hybrid of Filipino, Asian and Mexican cuisines is offered at this casual West Village spot.
Southern-inspired eats and craft cocktails in an arty West Village spot.
4 Charles Prime Rib
Steakhouse classics from Chicago restaurateur Brendan Sodikoff in the West Village.
A&E Supply Co.
Coffee counter and butcher shop with dinner service, too, in Gowanus.
A long-awaited vegetarian concept from chef/restaurateur Jean-Georges Vongerichten.
Franco-Italian eatery in NoHo.
Fine dining Scandinavian cuisine in a Grand Central Terminal oasis.
Dine-in movie theater in downtown Brooklyn.
Williamsburg restaurant offering a seafood-focused menu from chef Pete Lipson.
Prospect Heights Mexican restaurant from chef Akhtar Nawab.
Elevated Andalusian dining from Iron Chef Jose Garces in Battery Park City.
American Cut Midtown
Midtown outpost of Marc Forgione’s steakhouse in The Lombardy hotel.
A fun Mexican haunt near Columbia University.
American fare --- BBQ shrimp to rib-eye --- across from Barclays Center.
Keith McNally restaurant in The Beekman.
Brooklyn eatery featuring avocado in everything from ceviche to smoothies.
Looking for Indonesian food? Find it in Elmhurst at this Queens Boulevard eatery.
Indian street food-inspired dishes are offered in an airy, modern space in Hell's Kitchen.
Creative cocktails, ramen and more await at this Greenwich Village bar.
All-vegetarian menu and live music on weekends, too, in Brooklyn.
Bedford & Co.
Seasonal American cuisine at The Renwick in Midtown East from chef John DeLucie and his wood-fired grill.
This Brooklyn-turned-Manhattan spot offers great cocktails and a menu focused on seafood and veggies.
West Village restaurant where the chef creates each guest's dish on the spot.
Farm-to-table American restaurant in Park Hyatt New York.
Manhattan outpost of the Brooklyn bakery offering crusty French breads and more.
Birds of a Feather
Dinner/brunch spot offering Sichuan fare on Grand Street in Williamsburg.
This Battery Park bar/restaurant pays tribute to the era when Cuba was a popular getaway for New Yorkers looking for a break from Prohibition.
Bob's Steak & Chop House
This Texas steakhouse makes its Manhattan home in the Omni Berkshire Place.
French brasserie in the West Village from a former Pastis chef.
OPENING IN 2019 --- Anthony Bourdain's food hall will boast more than 100 food retailers.
Creative New American with a Middle Eastern twist on Atlantic Avenue.
Chef Chloe Coscarelli vegan restaurant in the Flatiron District.
OPENING TBA --- A sandwich shop from Dewey Dufresne.
A sleek, European-esque space on Lexington Avenue from the Martignetti brothers serving breakfast, lunch, dinner and cocktails.
Northern Mediterranean fare at Hotel on Rivington.
The Cannibal Liquor House
Cocktail lounge serving snacks and bar food in Murray Hill.
Carla Hall's Southern Kitchen
Celeb chef Carla Hall cooks up hot chicken in Red Hook.
Seasonal Italian cooking from chef Casey Lane in a Greenwich Village townhouse.
Pastry chef Pichet Ong's Hell's Kitchen spot serves up a modern take on Chinese food.
Flatiron District pâtisserie offering sandwiches, afternoon tea and a nighttime dessert tasting menu.
Vietnamese fare in New York's East Village.
The Cheesecake Factory
Fifty cheesecake varieties and a 250-plus-item menu at The Cheesecake Factory’s Elmhurst location.
Chez Ma Tante
French fare in Greenpoint from chefs Aidan O'Neal and Jake Leiber.
Moroccan cuisine highlighting tagines and couscous in the East Village.
Creative takes on classic cocktails and upscale bar food in the West Village.
Veggies, meats and seafood are served raw or are cooked over very low heat at this West Village restaurant.
Elegant spot serving farm-to-table eats in Brooklyn Heights.
Copper Kettle Kitchen
American comfort fare complemented by craft cocktails on the Upper East Side.
Coffee shop, bakery and pizzeria in Gotham West Market.
Da Ciro Brooklyn
Twenty-plus-year Murray Hill neighborhood favorite serving rustic Italian returns...to Brooklyn.
Breakfast and lunch spot from Union Square Hospitality Group; look for pastries, rotisserie chicken and more.
Seafood with South American inspiration in Sunnyside.
Contemporary breakfast and lunch fare on the edge of NoLIta.
Wine bar and small plates restaurant in Williamsburg.
Dianne & Elisabeth
Wine bar in Hell's Kitchen offering a menu with options like American artisanal cheese and steak bavette.
Health-conscious California-inspired food at a cozy Lower East Side spot.
Cozy secret restaurant inside Garret East serves an inventive menu and great cocktails.
Philadelphia Middle Eastern eatery from Michael Solomonov inside the always-bustling Chelsea Market.
DO Cookie Dough Confections
Like to eat cookie dough straight out of the bowl? Head to this shop on LaGuardia Place.
Sandwiches, frozen cocktails and more await at this Greenpoint spot.
Drunken Dumpling brings giant soup dumplings to the East Village.
A downtown location of the Italian marketplace from Mario Batali, Joe Bastianich, Lidia Bastianich and partners.
Breakfast sandwiches abound at Eggslut’s Chefs Club Counter outpost in NoLIta.
Ella Kitchen & Bar
Bistro offering Mediterranean flavors with a hint of Latin influence.
OPENING SPRING 2017 --- West Village outpost of the Brooklyn pizzeria.
Filipino barbecue spot on Brooklyn’s Smith Street.
Floating seafood restaurant and lounge shows off New York City while you dine.
Five Mile Stone
Comfort food is served until late at this Upper East Side tavern.
Seafood-focused restaurant, and a coffee bar too, at The Met Breuer.
The Flower Shop
Find modern American cuisine at this Lower East Side restaurant and bar with 1970's-inspired décor.
Fowler & Wells
American restaurant from Tom Colicchio at lower Manhattan’s boutique hotel, The Beekman.
A charming, turn-of-the-last-century-inspired Viennese brasserie steps from bustling Bleecker Street.
Seasonal Italian cuisine from chef Scott Conant in Gramercy.
The Gina group expands its city empire to burgers and gelato.
Sustainable seafood restaurant with creative cocktails and craft beers on tap in Hell’s Kitchen.
Great Northern Food Hall
An edible celebration of all things Scandinavian at Grand Central.
The Gumbo Bros
Gumbo and po' boys from New Yorkers by way of Louisiana.
Günter Seeger NY
West Village restaurant from German-born chef Günter Seeger.
H&H Midtown Bagels East
Hand-rolled bagels and prepared sandwiches on the Upper West Side.
Adventurous Vietnamese cooking on St. Marks Place.
East Harlem outpost of the classic burger and milkshake spot.
Harold's Meat + Three
Elevated comfort food from chef Harold Moore in Arlo Hudson Square.
Mediterranean-inspired food, natural wine and cocktails in Bed-Stuy.
High Street on Hudson
Casual West Village spot for salads, sandwiches and slightly more refined dinnertime fare.
Healthy food is the focus at Honeybrains in NoHo.
Omakase dining experience from chef Eiji Ichimura in TriBeCa.
Quick-serve steak restaurant in the East Village.
Classic and creative Italian dishes at INNSIDE New York NoMad hotel.
Elegant Indian eatery for Midtown.
Joe & Pat's
OPENING IN 2017 --- Manhattan outpost of the beloved Staten Island pizzeria Joe & Pat’s.
Joël Robuchon Restaurant
OPENING IN 2017 --- Joël Robuchon will open a branch of his fine dining concept at luxury residential tower One Hundred East Fifty Third Street.
The John Lamb
American small plates and creative cocktails below the boutique Sago Hotel.
Temaki (freshly made hand rolls) from the SUGARFISH team in NoMad.
Elegant restaurant on King Street in SoHo launched by a team from London.
Kings of Kobe
Hell's Kitchen spot for burgers and hot dogs made with 100 percent American Wagyu beef.
Tacos, guacamole, margaritas and micheladas are offered up at this Midtown West taqueria.
Mexican deli, mezcal/tequila bar and listening room in Williamsburg.
Pizzas and pastas headline the menu at this downtown Brooklyn spot.
Vegan tapas and cocktails in Greenwich Village
Lala Sahab offers modern Indian cuisine on the Upper West Side.
On Bayard Street in Chinatown, Lalo offers food that takes inspiration from a number of culinary traditions.
Land Thai Kitchen
Chic yet affordable Thai from chef David Bank on the Upper West Side.
French restaurant located inside Le District in Battery Park City.
LaRina Pastificio e Vino
This charming Fort Greene spot is a shrine to pasta.
The Last Word
Soak up vintage-style ambience and intriguing libations at this Astoria speakeasy.
Bar and lounge in the Meatpacking District.
In partnership with restaurateur Stephen Starr, Chicago-native Daniel Rose brings Paris dining to SoHo.
Pastas, grilled meat and seafood from chef Missy Robbins in Williamsburg.
Parisian-inspired bistro on the Upper East Side.
Live On Air
Live broadcast restaurant on Flatbush Avenue in Brooklyn.
Former ABC Kitchen chef Dan Kluger's solo restaurant in Greenwich Village.
H.P. Lovecraft-inspired steampunk theme bar and restaurant with a well-executed New American menu.
Find pho, green papaya salad and more at this East Village Vietnamese spot.
OPENING TBA --- Daniel Humm and Will Guidara go fast-casual.
Online bakery Mah-Ze-Dahr’s brick and mortar outpost in the West Village.
Neighborhood brasserie serving traditional and modern French fare.
French dip sandwiches in multiple iterations and cocktails at this Upper West Side spot.
French restaurant at The Lowell New York from restaurateur Charles Masson and chef Christian Delouvrier.
Italian(ish) pizzas, pastas and entrées by Dale Talde at the Arlo NoMad hotel.
Maui Onion Poke Bar
NoMad spot offering poke in either a bowl, burrito, hand roll or salad.
Boca Raton import serving steakhouse classics in NoMad.
Megu has been reborn in the Dream Downtown hotel.
Inspired by the studio eateries from Hollywood’s golden age, a Lower East Side movie theater, bar and restaurant.
Open-fire cooking is the focus at this Fort Greene restaurant.
Bakery turning out cake truffles, cereal milk, soft serve and more in NoLIta.
Temple to Taiwanese dumplings, with a focus on sustainable ingredients.
MIMI Restaurant & Bar
A neighborhood French restaurant in Greenwich Village.
Veggie and fish-focused restaurant in a soaring Philippe Starck-designed space in SoHo.
Park Slope outpost of the Chelsea Market spot offering ramen and anju (shareable dishes).
David Chang's Chelsea eatery is a Korean and Italian mashup.
Momosan Ramen & Sake
Chef Masaharu Morimoto turns out ramen at this Murray Hill spot.
Chelsea is home to this New American restaurant situated on 7th Avenue.
Motorino Upper West Side
Upper West Side outpost of the Neapolitan pizza spot.
Japan meets Italy at this stylish Kips Bay bistro.
Chef John Fraser's temple to vegetables near Union Square.
Chef Nobu Matsuhisa is looking to make another mark on Manhattan with Nobu Downtown.
Restaurant helmed by chef Saul Bolton in the Brooklyn Museum.
Norman offers self-service breakfast and lunch dishes in Greenpoint’s A/D/O building.
OPENING IN 2017 --- Modern Middle Eastern restaurant in the Flatiron District.
OCA Positive Food offers Brazilian tapioca crêpes in SoHo.
Seasonal, charming neighborhood spot featuring produce from a backyard garden.
Pan-Latin fare heats up Manhattan’s West Side.
Pizza, cocktails, craft beers and more in Bushwick.
Basque fare, wine and cocktails are highlighted at this Jose Garces restaurant in LUMA Hotel Times Square.
New American cuisine is offered at this Clinton Hill restaurant.
Mediterranean restaurant on the Upper West Side from the team behind Molyvos and Oceana.
Chef Floyd Cardoz and Indian cuisine reunite at this SoHo restaurant.
Chef Ryan Hardy has another winning restaurant in this NoLIta spot.
Restaurateur Gabe Stulman's winning Italian spot in the West Village.
Piccola Cucina Estiatorio
Find Italian fare highlighting seafood at this SoHo spot.
Barbecue spot in Greenwich Village.
Chinese fare, including soup dumplings, along with cocktails and wine in SoHo.
PN Wood Fired Pizza
Customers choose the dough and style of pie at this NoMad pizza spot.
Union Square spot for customizable bowls of poke, the Hawaiian raw fish dish.
Flatiron eatery offering a health-driven menu in a fast-casual setting.
Veggie-centric restaurant in Chelsea featuring 1,600 bottles of wine.
Russ & Daughters
Iconic Lower East Side deli café satisfies at its branch on Museum Mile.
An homage to Northern Indian cuisine from chef Hemant Mathur on Lexington Avenue.
A tropical-themed spot in Bushwick with a funky diner theme.
Fun Middle Eastern restaurant and market in Williamsburg.
Samui serves modern Thai cuisine by the Brooklyn Navy Yard.
Ten-seat sushi counter offering omakase style meals utilizing products sourced from Tokyo’s Tsukiji fish market.
Chef Eduard Frauneder cooks elegant modern Austrian fare in this pretty FiDi spot.
West Village spot for seafood-centric comfort food.
NYC-based Italian restaurant chain expands to Ludlow Street.
Shay & Ivy
American cuisine for breakfast, lunch and dinner in NoMad.
Simon Indian Palace
Tandoori is just the start of what’s on offer at this bright, lively Indian spot in Midtown East.
An Italian restaurant from Sirio Maccioni, legendary restaurateur behind Le Cirque.
Soho Tiffin Junction
Chef Wylie Dufresne is the culinary advisor for this fast-casual Indian restaurant.
West Village restaurant and bar offering dinner fare until 2 a.m.
Quality Branded has gotten in the nightclub game with Squares in The NoMad.
Chelsea restaurant offering meaty dishes ranging from schnitzel to pork shank.
Giuseppe González assembled a who's-who of mixologists to contribute to the roster of drinks at this Lower East Side spot.
West Village restaurant offering lightened Indian food amid casual décor.
Sushi and saké on Sixth Avenue in the West Village.
Sushi Zo is slicing up sushi for raw fish lovers in New York City.
Sushi counter, cocktail bar and kaiseki restaurant concept in the Theater District.
Movie theater and restaurant in Bushwick, Brooklyn.
Tavern 62 by David Burke
American tavern on the Upper East Side.
Modern Mexican with international twists in the West Village courtesy of executive chef Julieta Ballesteros.
Excellent oolong tea and beyond-your-average-tea-room bites at this charming West Village spot.
A cozy café in Brooklyn from Alex Raij and Eder Montero.
Cocktail bar and lounge highlighting elixirs at Suzuki.
Tim Ho Wan
Hong Kong dim sum restaurant makes its North American debut in New York City.
Two Door Tavern
Casual pub-style dining on the Upper East Side.
Cocktail bar serving fun drinks along with bar food in Clinton Hill.
Up on 20
A rooftop lounge on the top floor of Hyatt Herald Square New York with a spectacular view of the Empire State Building.
New American cuisine highlighting seasonal produce in the East Village.
NYC branch of London’s popular noodle chain overlooking Madison Square Park.
Wallabout Seafood & Co.
Temple to Mediterranean seafood in a Fort Greene brownstone.
Chef Andrew Carmellini and NoHo Hospitality are behind this rooftop bar on the 22nd floor of The William Vale hotel in Brooklyn.
White Gold Butchers
April Bloomfield and Ken Friedman’s meat-centric restaurant and butcher shop on the Upper West Side.
The Wooly Public
Restaurant and cocktail bar in the Woolworth Building.
Yellow Magnolia Café
Veggie-centric, seasonal café located in the scenic landscape of the Brooklyn Botanic Garden.
TriBeCa restaurant with chef Daniel Berg offering such dishes as grilled octopus with figs.
Zadie's Oyster Room
Diminutive spot for bivalves and beverages from chef Marco Canora in the East Village.