A hybrid of Filipino, Asian and Mexican cuisines is offered at this casual West Village spot.
4 Charles Prime Rib
Steakhouse classics from Chicago restaurateur Brendan Sodikoff in the West Village.
A&E Supply Co.
Coffee counter and butcher shop with dinner service, too, in Gowanus.
OPENING TBA --- A long-awaited vegetarian concept from chef/restaurateur Jean-Georges Vongerichten.
Franco-Italian eatery in NoHo.
Fine dining Scandinavian cuisine in a Grand Central Terminal oasis.
Dine-in movie theater in downtown Brooklyn.
Williamsburg restaurant offering a seafood-focused menu from chef Pete Lipson.
Seasonal Italian restaurant on the terrace of The High Line Hotel in Chelsea.
Elevated Andalusian dining from Iron Chef Jose Garces in Battery Park City.
American Cut Midtown
Midtown outpost of Marc Forgione’s steakhouse in The Lombardy hotel.
A fun Mexican haunt near Columbia University.
Asia de Cuba
Asia de Cuba serves updated takes on Asian-Latin dishes in NoHo.
Chef Fredrik Berselius revives his Brooklyn restaurant serving New Nordic cuisine.
American fare --- BBQ shrimp to rib-eye --- across from Barclays Center.
Keith McNally restaurant in The Beekman.
B Squared NYC
B Squared NYC offers wood-fired pizzas and house-made pastas in the Theater District.
All-vegetarian menu and live music on weekends, too, in Brooklyn.
Tokyo-based ramen outlet is a satisfying slurp of noodles and broth.
Great cocktails and small plates to go along with movies screening on the exposed brick walls.
Bedford & Co.
Seasonal American cuisine at The Renwick in Midtown East from chef John DeLucie and his wood-fired grill.
This Brooklyn-turned-Manhattan spot offers great cocktails and a menu focused on seafood and veggies.
A Central European beer hall with hearty food to match the brews.
Big Smoke Burger
A Canadian burger joint brings the quality beef (and the poutine) to Manhattan.
A farm-to-table spot with a slight Italian accent.
This Battery Park bar/restaurant pays tribute to the era when Cuba was a popular getaway for New Yorkers looking for a break from Prohibition.
Bob's Steak & Chop House
This Texas steakhouse makes its Manhattan home in the Omni Berkshire Place.
French brasserie in the West Village from a former Pastis chef.
OPENING IN 2019 --- Anthony Bourdain's food hall will boast more than 100 food retailers.
Creative New American with a Middle Eastern twist on Atlantic Avenue.
Billing itself as a "Vietnamese gastropub," this Park Slope spot serves up Southeast Asian flavors and robust cocktails.
Broken Spoke Rotisserie
Broken Spoke Rotisserie features a rotating spit crammed with Amish chicken, heritage breed pork and other meats.
Chef Chloe Coscarelli vegan restaurant in the Flatiron District.
OPENING TBA --- A sandwich shop from Dewey Dufresne.
Café Altro Paradiso
The Estela team visits Italy at this SoHo spot.
A sleek, European-esque space on Lexington Avenue from the Martignetti brothers serving breakfast, lunch, dinner and cocktails.
Cafe Hong Kong
Miles away --- geographically and in quality --- from fine Cantonese fare.
Northern Mediterranean fare at Hotel on Rivington.
The Standard goes east for some all-day see-and-be-scene dining action.
A French bistro with turn-of-the-century bohemian flavor.
The Cannibal Liquor House
Cocktail lounge serving snacks and bar food in Murray Hill.
Carla Hall's Southern Kitchen
Celeb chef Carla Hall cooks up hot chicken in Red Hook.
Seasonal Italian cooking from chef Casey Lane in a Greenwich Village townhouse.
Pastry chef Pichet Ong's Hell's Kitchen spot serves up a modern take on Chinese food.
Vietnamese fare in New York's East Village.
Chazz Palminteri Ristorante Italiano
Chazz Palminteri's homage to the Italian-American kitchen.
The Cheesecake Factory
Fifty cheesecake varieties and a 250-plus-item menu at The Cheesecake Factory’s Elmhurst location.
West African, Spanish and American dishes in the Bronx.
Spicy northern Thai fare in Red Hook.
This New York City Chick-fil-A location is the country's largest.
Singapore street food from chef Simpson Wong in the West Village.
Creative takes on classic cocktails and upscale bar food in the West Village.
Veggies, meats and seafood are served raw or are cooked over very low heat at this West Village restaurant.
Elegant spot serving farm-to-table eats in Brooklyn Heights.
Copper Kettle Kitchen
American comfort fare complemented by craft cocktails on the Upper East Side.
Custom-built burgers and casual dining in Times Square.
Wolfgang Puck has brought his CUT steakhouse to downtown Manhattan.
Da Ciro Brooklyn
Twenty-plus-year Murray Hill neighborhood favorite serving rustic Italian returns...to Brooklyn.
Breakfast and lunch spot from Union Square Hospitality Group; look for pastries, rotisserie chicken and more.
Seafood with South American inspiration in Sunnyside.
Contemporary breakfast and lunch fare on the edge of NoLIta.
Wine bar and small plates restaurant in Williamsburg.
Dianne & Elisabeth
Wine bar in Hell's Kitchen offering a menu with options like American artisanal cheese and steak bavette.
Health-conscious California-inspired food at a cozy Lower East Side spot.
Cozy secret restaurant inside Garret East serves an inventive menu and great cocktails.
Philadelphia Middle Eastern eatery from Michael Solomonov inside the always-bustling Chelsea Market.
DO Cookie Dough Confections
Like to eat cookie dough straight out of the bowl? Head to this shop on LaGuardia Place.
Dominique Ansel Kitchen
Dominique Ansel bakery/eatery offering morning and afternoon fare in the West Village.
A Greenwich Village Gallic eatery with an ambient piano bar/jazz club in the cellar.
Sandwiches, frozen cocktails and more await at this Greenpoint spot.
Drunken Dumpling brings giant soup dumplings to the East Village.
A French-American bistro hits a high note in the West Village.
Fast-casual restaurant in Chinatown offering fried and boiled Northern Chinese-style dumplings and more.
A downtown location of the Italian marketplace from Mario Batali, Joe Bastianich, Lidia Bastianich and partners.
Come for the carnitas; stay for the pozole and enchiladas.
Porchetta sliders, pastas and more inside the gourmet food shop Eli's Manhattan.
Ella Kitchen & Bar
Bistro offering Mediterranean flavors with a hint of Latin influence.
OPENING SPRING 2017 --- West Village outpost of the Brooklyn pizzeria.
Filipino barbecue spot on Brooklyn’s Smith Street.
The Federal Bar
Gastropub fare and local craft beers in Brooklyn.
Floating seafood restaurant and lounge shows off New York City while you dine.
Gastropub offering a range of the namesake flights in the York Avenue neighborhood.
Seafood-focused restaurant, and a coffee bar too, at The Met Breuer.
SoHo gastropub serving seafood, rum cocktails and craft beers.
Some serious barbecue in an unexpected Meatpacking District spot.
Fowler & Wells
American restaurant from Tom Colicchio at lower Manhattan’s boutique hotel, The Beekman.
A charming, turn-of-the-last-century-inspired Viennese brasserie steps from bustling Bleecker Street.
Chicken sandwich spot in the East Village from David Chang.
This is no mere Fuku; it's Fuku+ with an expanded menu.
A Mediterranean-meets-Latin American menu in the West Village.
The Gina group expands its city empire to burgers and gelato.
All the usual Mexican dishes and a broad selection of tequilas on the Upper East Side.
OPENING FEBRUARY 2017 --- Sustainable seafood restaurant with natural wines and New York beers in Hell’s Kitchen.
Great Northern Food Hall
An edible celebration of all things Scandinavian at Grand Central.
GRK Fresh Greek
Quick-service Greek eatery in Midtown East.
The Gumbo Bros
Gumbo and po' boys from New Yorkers by way of Louisiana.
Günter Seeger NY
West Village restaurant from German-born chef Günter Seeger.
H&H Midtown Bagels East
Hand-rolled bagels and prepared sandwiches on the Upper West Side.
Sichuan fare on the Upper West Side.
Adventurous Vietnamese cooking on St. Marks Place.
The Happiest Hour
A lively cocktail bar with burgers that rival the beverages.
East Harlem outpost of the classic burger and milkshake spot.
Mediterranean-inspired food, natural wine and cocktails in Bed-Stuy.
High Street on Hudson
Casual West Village spot for salads, sandwiches and slightly more refined dinnertime fare.
Healthy food is the focus at Honeybrains in NoHo.
American comfort food with a few detours around the globe at this SoHo spot.
Omakase dining experience from chef Eiji Ichimura in TriBeCa.
Quick-serve steak restaurant in the East Village.
Classic and creative Italian dishes at INNSIDE New York NoMad hotel.
Elegant Indian eatery for Midtown.
Jack's Wife Freda
Bright and cheery Greenwich Village spot serving feel-good fare.
A little piece of the Lone Star State in Gramercy Park.
Pair a burger with fries and a pint of beer for a classic American meal in the Village.
Joe & Pat's
OPENING IN 2017 --- Manhattan outpost of the beloved Staten Island pizzeria Joe & Pat’s.
Joël Robuchon Restaurant
OPENING IN 2017 --- Joël Robuchon will open a branch of his fine dining concept at luxury residential tower One Hundred East Fifty Third Street.
The John Lamb
American small plates and creative cocktails below the boutique Sago Hotel.
Curry Hill goes vegetarian and kosher at this Indian spot.
Kat & Theo
New American fare with Mediterranean influences from a Per Se and elBulli vet.
Kiin Thai Eatery
Somtum Der's sibling Thai eatery for the NYU set.
Elegant restaurant on King Street in SoHo launched by a team from London.
Kings of Kobe
Hell's Kitchen spot for burgers and hot dogs made with 100 percent American Wagyu beef.
Chinese fare with a Japanese accent in the Flatiron District.
Japanese fast food that focuses on healthfulness and fresh ingredients.
Tacos, guacamole, margaritas and micheladas are offered up at this Midtown West taqueria.
Modern Mexican fare (and other Latin American delights) is the star at this West Village spot.
Mexican deli, mezcal/tequila bar and listening room in Williamsburg.
An Italian sandwich shop that packs plenty of flavor between the bread.
La Pecora Bianca
Affordable Italian restaurant in the NoMad neighborhood.
Batali and Bastianich are behind this buzzy restaurant in The Maritime Hotel.
Pizzas and pastas headline the menu at this downtown Brooklyn spot.
Vegan tapas and cocktails in Greenwich Village
Lala Sahab offers modern Indian cuisine on the Upper West Side.
On Bayard Street in Chinatown, Lalo offers food that takes inspiration from a number of culinary traditions.
French restaurant located inside Le District in Battery Park City.
LaRina Pastificio e Vino
This charming Fort Greene spot is a shrine to pasta.
The Last Word
Soak up vintage-style ambience and intriguing libations at this Astoria speakeasy.
Le Coq Rico
New York City branch of chef Antoine Westermann’s rotisserie chicken restaurant.
In partnership with restaurateur Stephen Starr, Chicago-native Daniel Rose brings Paris dining to SoHo.
“Bar a vin” on the Upper West Side that takes its vintages and cuisine seriously.
Pastas, grilled meat and seafood from chef Missy Robbins in Williamsburg.
All-American eats at The OUT Hotel.
Parisian-inspired bistro on the Upper East Side.
Live On Air
Live broadcast restaurant on Flatbush Avenue in Brooklyn.
Spicy and satisfying Thai in Brooklyn's Prospect Heights by way of Queens.
Former ABC Kitchen chef Dan Kluger's solo restaurant in Greenwich Village.
Louie and Chan
Italian cuisine is served amid stylish environs in Chinatown.
H.P. Lovecraft-inspired steampunk theme bar and restaurant with a well-executed New American menu.
Filipino comfort food in a super-casual West Village environment.
A rustic-chic beer-centric Portuguese tavern shines in Chelsea.
This chain offers fast, healthful, nourishing fare, with no dish containing more than 600 calories.
Cocktail-centric East Village spot with noshes like bacon and fig jam toast.
Find pho, green papaya salad and more at this East Village Vietnamese spot.
OPENING TBA --- Daniel Humm and Will Guidara go fast-casual.
Online bakery Mah-Ze-Dahr’s brick and mortar outpost in the West Village.
Italian waterfront dining in Long Island City.
Neighborhood brasserie serving traditional and modern French fare.
The West Village outpost of the famed Parisian bakery.
French dip sandwiches in multiple iterations and cocktails at this Upper West Side spot.
OPENING TBA --- French restaurant at The Lowell New York from restaurateur Charles Masson and chef Christian Delouvrier.
Not your traditional fruit salad: healthful, fresh treats in Chinatown.
Italian(ish) pizzas, pastas and entrées by Dale Talde at the Arlo NoMad hotel.
Mastro's Steakhouse chain heads to Manhattan.
Maui Onion Poke Bar
NoMad spot offering poke in either a bowl, burrito, hand roll or salad.
Boca Raton import serving steakhouse classics in NoMad.
Megu has been reborn in the Dream Downtown hotel.
Inspired by the studio eateries from Hollywood’s golden age, a Lower East Side movie theater, bar and restaurant.
Quality barbecued meat and all the fixings in the West Village.
Bakery turning out cake truffles, cereal milk, soft serve and more in NoLIta.
Temple to Taiwanese dumplings, with a focus on sustainable ingredients.
MIMI Restaurant & Bar
A neighborhood French restaurant in Greenwich Village.
Veggie and fish-focused restaurant in a soaring Philippe Starck-designed space in SoHo.
Park Slope outpost of the Chelsea Market spot offering ramen and anju (shareable dishes).
A serious Japanese izakaya for the not-so-serious hipster set in Bushwick.
David Chang's Chelsea eatery is a Korean and Italian mashup.
Momosan Ramen & Sake
Chef Masaharu Morimoto turns out ramen at this Murray Hill spot.
Motorino Upper West Side
Upper West Side outpost of the Neapolitan pizza spot.
A popular ramen spot in Long Island City that draws devotees from the five boroughs.
Japan meets Italy at this stylish Kips Bay bistro.
Chef John Fraser's temple to vegetables near Union Square.
NoMo Bar mixes Old Shanghai style with modern design.
Italian fare in an airy greenhouse setting in SoHo.
Restaurant helmed by chef Saul Bolton in the Brooklyn Museum.
Southeast Asian-style sandwiches on the go in the Financial District.
OPENING WINTER 2017 --- Modern Middle Eastern restaurant in the Flatiron District.
OCA Positive Food offers Brazilian tapioca crêpes in SoHo.
Ocean Prime in New York serves seafood in an elegant atmosphere.
Old Tbilisi Garden
Comforting Georgian fare in a cozy Greenwich Village space.
Seasonal, charming neighborhood spot featuring produce from a backyard garden.
The diversity of Japanese cuisine is on display at this Village restaurant.
Pan-Latin fare heats up Manhattan’s West Side.
Pizza, cocktails, craft beers and more in Bushwick.
Diminutive space but delightful fare at this East Village taco shop.
Mediterranean restaurant on the Upper West Side from the team behind Molyvos and Oceana.
Chef Floyd Cardoz and Indian cuisine reunite at this SoHo restaurant.
Italian fare including pastas and sandwiches at the Upper West Side branch of the NoLIta original.
Chef Ryan Hardy has another winning restaurant in this NoLIta spot.
American cuisine at an open-air restaurant in Union Square.
Restaurateur Gabe Stulman's winning Italian spot in the West Village.
Barbecue spot in Greenwich Village.
Chinese fare, including soup dumplings, along with cocktails and wine in SoHo.
PN Wood Fired Pizza
Customers choose the dough and style of pie at this NoMad pizza spot.
Union Square spot for customizable bowls of poke, the Hawaiian raw fish dish.
The Polo Bar
Be famous or a serious mover-and-shaker to gain entry to Ralph Lauren's popular equine-themed restaurant.
Cocktail bar and nibbles to match from Danny Meyer in Chelsea.
Pye Boat Noodle Restaurant
The comfort fare and street food of Thailand in Astoria.
Steakhouse and grill fare in the West Village.
New York's only Japanese/Tibetan restaurant.
Flatiron eatery offering a health-driven menu in a fast-casual setting.
Brasserie-bar from the Blue Ribbon team heats up the Upper West Side.
A mecca of meat slings juicy steaks in Murray Hill.
Corner spot in the East Village for straightforward Mexican fare and strong margaritas.
Veggie-centric restaurant in Chelsea featuring 1,600 bottles of wine.
The Royal Munkey
British-Indian colonial cuisine in Murray Hill.
Russ & Daughters
Iconic Lower East Side deli café satisfies at its branch on Museum Mile.
An homage to Northern Indian cuisine from chef Hemant Mathur on Lexington Avenue.
A tropical-themed spot in Bushwick with a funky diner theme.
Fun Middle Eastern restaurant and market in Williamsburg.
Samui serves modern Thai cuisine by the Brooklyn Navy Yard.
Chef Eduard Frauneder cooks elegant modern Austrian fare in this pretty FiDi spot.
Schnitzels, side dishes and sauces in a friendly East Village restaurant.
West Village spot for seafood-centric comfort food.
The Seafire Grill
The name tells the story: expect a seafood heavy dining experience at this Midtown restaurant.
Michael Chernow of The Meatball Shop fame looks to the sea at this light and airy eatery.
Balinese cuisine without the resort fees or the jet lag.
NYC-based Italian restaurant chain expands to Ludlow Street.
Giulio Adriani brings his Neapolitan pies to the Upper East Side.
Italian restaurant in the SIXTY SoHo hotel.
Shay & Ivy
American cuisine for breakfast, lunch and dinner in NoMad.
Shu Han Ju
Decent albeit insanely spicy Sichuan food in Greenwich Village.
Simon Indian Palace
Tandoori is just the start of what’s on offer at this bright, lively Indian spot in Midtown East.
An Italian restaurant from Sirio Maccioni, legendary restaurateur behind Le Cirque.
Soho Tiffin Junction
Chef Wylie Dufresne is the culinary advisor for this fast-casual Indian restaurant.
Quality Branded has gotten in the nightclub game with Squares in The NoMad.
Charlie Palmer spot for drinks and small bites in Times Square’s The Knickerbocker Hotel.
Marcus Samuelsson’s chicken joint brings the party to Harlem.
Chelsea restaurant offering meaty dishes ranging from schnitzel to pork shank.
Giuseppe González assembled a who's-who of mixologists to contribute to the roster of drinks at this Lower East Side spot.
West Village restaurant offering lightened Indian food amid casual décor.
Northern Italian-style pizzas on Bleecker Street.
Sushi Seki Bar & Oysters
Bi-level Japanese restaurant and bar on Restaurant Row from sushi master Seki.
Sushi Zo is slicing up sushi for raw fish lovers in New York City.
Movie theater and restaurant in Bushwick, Brooklyn.
Tacos, Yucatan specialties and Mexican beer rule at this spot occupying the corner of Bleecker and Cornelia Streets.
West Village eatery offering global fare from chef Suvir Saran.
Tastings Social Presents Mountain Bird
Hidden fowl-centric gem on a residential street in Harlem.
Modern Mexican with international twists in the West Village courtesy of executive chef Julieta Ballesteros.
Excellent oolong tea and beyond-your-average-tea-room bites at this charming West Village spot.
Elevated Mediterranean fare on the Upper West Side.
Tikka Indian Grill
Williamsburg spot for Indian food executed in a traditional yet elevated manner.
Modern Israeli cuisine on eccentric St. Marks Place.
The flavors of northern Italy say "ciao" to diners at Torino.
Spain and the Meatpacking District/West Chelsea collide to create a trendy atmosphere and a big tapas menu.
Elevated American/fusion fare in the way-east East Village.
Cocktail bar serving fun drinks along with bar food in Clinton Hill.
Danny Meyer's restaurant at the Whitney Museum of American Art in the Meatpacking District is a work of culinary art.
Up on 20
A rooftop lounge on the top floor of Hyatt Herald Square New York with a spectacular view of the Empire State Building.
Stephen Starr and Justin Smillie combine forces and talents to bring you this special spot.
Michael White goes Gallic at this Upper East Side brasserie.
Fast but healthy, quality Southeast Asian fare make this West Village eatery a winner.
NYC branch of London’s popular noodle chain overlooking Madison Square Park.
Wallabout Seafood & Co.
Temple to Mediterranean seafood in a Fort Greene brownstone.
A vegetarian, cider-centric restaurant on the Lower East Side.
Chef Andrew Carmellini and NoHo Hospitality are behind this rooftop bar on the 22nd floor of The William Vale hotel in Brooklyn.
White Gold Butchers
April Bloomfield and Ken Friedman’s meat-centric restaurant and butcher shop on the Upper West Side.
The Wooly Public
Restaurant and cocktail bar in the Woolworth Building.
The first New York location for the Japanese-style BBQ restaurant.
TriBeCa restaurant with chef Daniel Berg offering such dishes as grilled octopus with figs.
Zadie's Oyster Room
Diminutive spot for bivalves and beverages from chef Marco Canora in the East Village.
Rainer Becker's haute unconventional take on the classic izakaya lives up to its lofty Madison Avenue address.