Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Find new restaurants in New York Metro

New Restaurants
in New York Metro (including New York City, Manhattan, NYC, NY)

2nd City
A hybrid of Filipino, Asian and Mexican cuisines is offered at this casual West Village spot.

33 Greenwich
Southern-inspired eats and craft cocktails in an arty West Village spot.

4 Charles Prime Rib
Steakhouse classics from Chicago restaurateur Brendan Sodikoff in the West Village.

A&E Supply Co.
Coffee counter and butcher shop with dinner service, too, in Gowanus.

abcV
Jean-Georges Vongerichten creates a bright palette of sustainable vegetable dishes.

Acme
Franco-Italian eatery in NoHo.

Air's Champagne Parlor
A cozy, pretty shrine to Champagne and sparkling wine in the Village.

Alamo Drafthouse
Dine-in movie theater in downtown Brooklyn.

All Hands
Williamsburg restaurant offering a seafood-focused menu from chef Pete Lipson.

Alta Calidad
Prospect Heights Mexican restaurant from chef Akhtar Nawab.

Altesi Downtown
Pasta, pizzas and more Italian fare on Spring Street in SoHo.

Amada
Elevated Andalusian dining from Iron Chef Jose Garces in Battery Park City.

Amigos
A fun Mexican haunt near Columbia University.

aRoqa
Modern Indian food with a global twist in Chelsea.

Atla
Cosme’s Enrique Olvera brings casual Mexican all-day dining to NoHo.

Atlantic Social
American fare --- BBQ shrimp to rib-eye --- across from Barclays Center.

Augustine
Keith McNally restaurant in The Beekman.

The Aviary NYC
A Manhattan version of Alinea Group's innovative cocktail bar at Mandarin Oriental, New York.

Avocaderia
Brooklyn eatery featuring avocado in everything from ceviche to smoothies.

Avra Madison Estiatorio
Pick your own fish at TAO Group’s second Greek restaurant-club.

Awang Kitchen
Looking for Indonesian food? Find it in Elmhurst at this Queens Boulevard eatery.

Badshah
Indian street food-inspired dishes are offered in an airy, modern space in Hell's Kitchen.

Bar Moga
Creative cocktails, ramen and more await at this Greenwich Village bar.

Bar Velo
All-vegetarian menu and live music on weekends, too, in Brooklyn.

Bedford & Co.
Seasonal American cuisine at The Renwick in Midtown East from chef John DeLucie and his wood-fired grill.

Belly
Nine-course bacon "omakase" destination in Brooklyn.

Benjamin Prime
Updated steakhouse dining near Grand Central Terminal.

Bergen Hill
This Brooklyn-turned-Manhattan spot offers great cocktails and a menu focused on seafood and veggies.

Bespoke Kitchen
West Village restaurant where the chef creates each guest's dish on the spot.

Bevy
Farm-to-table American restaurant in Park Hyatt New York.

Bien Cuit
Manhattan outpost of the Brooklyn bakery offering crusty French breads and more.

Birds of a Feather
Dinner/brunch spot offering Sichuan fare on Grand Street in Williamsburg.

BlackTail
This Battery Park bar/restaurant pays tribute to the era when Cuba was a popular getaway for New Yorkers looking for a break from Prohibition.

Bob's Steak & Chop House
This Texas steakhouse makes its Manhattan home in the Omni Berkshire Place.

Bonjour Crepes & Wine
Crêpes, wine and French hospitality near the 92nd Street Y.

Boqueria Brooklyn
Spanish food inspired by tapas bars in and around Barcelona’s “El Mercado de la Boqueria,” in the buzzy Gotham Market at The Ashland.

Boucherie
French brasserie in the West Village from a former Pastis chef.

Bourdain Market
OPENING IN 2019 --- Anthony Bourdain's food hall will boast more than 100 food retailers.

Boutros
Creative New American with a Middle Eastern twist on Atlantic Avenue.

Bowery Meat Company
Clubby East Village steakhouse with an opulent vibe.

Burger & Lobster
Burgers and lobsters are indeed on the menu at this Manhattan outpost of the London chain restaurant.

BYGGYZ
OPENING TBA --- A sandwich shop from Dewey Dufresne.

Cafe Americano
A sleek, European-esque space on Lexington Avenue from the Martignetti brothers serving breakfast, lunch, dinner and cocktails.

Café Medi
Northern Mediterranean fare at Hotel on Rivington.

The Campbell
A swank bar and lounge in Grand Central Terminal with classic cocktails, craft beers and small plates.

Camperdown Elm
Sustainable-minded restaurant in South Slope, Brooklyn.

The Cannibal Liquor House
Cocktail lounge serving snacks and bar food in Murray Hill.

Casa Apicii
Seasonal Italian cooking from chef Casey Lane in a Greenwich Village townhouse.

Cecconi's Dumbo
Italian cuisine and views of Manhattan converge at the Dumbo outpost of Cecconi's.

Celestine
Dumbo restaurant offering Mediterranean cuisine and views of the Manhattan skyline.

Cervo's
Fresh seafood and Iberian Peninsula-sourced wines are featured at this LES restaurant.

Chaan Teng
Pastry chef Pichet Ong's Hell's Kitchen spot serves up a modern take on Chinese food.

Chanson
Flatiron District pâtisserie offering sandwiches, afternoon tea and a nighttime dessert tasting menu.

Chao Chao
Vietnamese fare in New York's East Village.

Charlie Palmer Steak
Charlie Palmer's classic steakhouse at the Archer New York hotel.

The Cheesecake Factory
Fifty cheesecake varieties and a 250-plus-item menu at The Cheesecake Factory’s Elmhurst location.

Chefs Club Counter
Casual and comfort food recipes from a global array of top chefs brought to you by the team behind Chefs Club.

Chez Ma Tante
French fare in Greenpoint from chefs Aidan O'Neal and Jake Leiber.

Chouchou
Moroccan cuisine highlighting tagines and couscous in the East Village.

Chumley's
Creative takes on classic cocktails and upscale bar food in the West Village.

Coarse
Veggies, meats and seafood are served raw or are cooked over very low heat at this West Village restaurant.

Colonie
Elegant spot serving farm-to-table eats in Brooklyn Heights.

Copper Kettle Kitchen
American comfort fare complemented by craft cocktails on the Upper East Side.

Corner Slice
Coffee shop, bakery and pizzeria in Gotham West Market.

The Crown
Hotel 50 Bowery's rooftop spot offers Asian-inspired cocktails and small plates of global street food.

Da Ciro Brooklyn
Twenty-plus-year Murray Hill neighborhood favorite serving rustic Italian returns...to Brooklyn.

Daily Provisions
Breakfast and lunch spot from Union Square Hospitality Group; look for pastries, rotisserie chicken and more.

Dayboat Restaurant
Seafood with South American inspiration in Sunnyside.

De Maria
Contemporary breakfast and lunch fare on the edge of NoLIta.

DeKalb Market Hall
Food hall comprising 40-plus vendors in downtown Brooklyn.

Denizen
Wine bar and small plates restaurant in Williamsburg.

Dianne & Elisabeth
Wine bar in Hell's Kitchen offering a menu with options like American artisanal cheese and steak bavette.

Dimes
Health-conscious California-inspired food at a cozy Lower East Side spot.

Dinnertable
Cozy secret restaurant inside Garret East serves an inventive menu and great cocktails.

Dizengoff
Philadelphia Middle Eastern eatery from Michael Solomonov inside the always-bustling Chelsea Market.

DO Cookie Dough Confections
Like to eat cookie dough straight out of the bowl? Head to this shop on LaGuardia Place.

The Drift
Sandwiches, frozen cocktails and more await at this Greenpoint spot.

Drunken Dumpling
Drunken Dumpling brings giant soup dumplings to the East Village.

East Wind Snack Shop
Pot stickers, dumplings and bubble tea in SoHo’s Broadway Market.

Eataly Downtown
A downtown location of the Italian marketplace from Mario Batali, Joe Bastianich, Lidia Bastianich and partners.

Eggslut
Breakfast sandwiches abound at Eggslut’s Chefs Club Counter outpost in NoLIta.

Ella Kitchen & Bar
Bistro offering Mediterranean flavors with a hint of Latin influence.

Emmy Squared
West Village outpost of the Brooklyn pizzeria.

Estate Garden Grill
Grill fare, sushi and sweeping views at Ravel Hotel in Long Island City.

Esther & Carol
NoLIta bistro serving American classics.

F.O.B.
Filipino barbecue spot on Brooklyn’s Smith Street.

Feed Your Soul Cafe
Baked goods and coffee on Wall Street in the Financial District.

The Finch
Cozy, modern, New American bistro in Brooklyn's Clinton Hill.

Five Mile Stone
Comfort food is served until late at this Upper East Side tavern.

Flora Bar
Elevated, creative cuisine, courtesy of the team behind Estela and Café Altro Paradiso, at The Met Breuer.

The Flower Shop
Find modern American cuisine at this Lower East Side restaurant and bar with 1970's-inspired décor.

Freud
A charming, turn-of-the-last-century-inspired Viennese brasserie steps from bustling Bleecker Street.

Fusco
Seasonal Italian cuisine from chef Scott Conant in Gramercy.

Gina Americana
The Gina group expands its city empire to burgers and gelato.

Gloria
Sustainable seafood restaurant with creative cocktails and craft beers on tap in Hell’s Kitchen.

Great Northern Food Hall
An edible celebration of all things Scandinavian at Grand Central.

The Grill
American cuisine and cocktails at a storied Midtown East address.

The Gumbo Bros
Gumbo and po' boys from New Yorkers by way of Louisiana.

Günter Seeger NY
West Village restaurant from German-born chef Günter Seeger.

H&H Midtown Bagels East
Hand-rolled bagels and prepared sandwiches on the Upper West Side.

Hanoi House
Adventurous Vietnamese cooking on St. Marks Place.

Harlem Shake
East Harlem outpost of the classic burger and milkshake spot.

Harold's Meat + Three
Elevated comfort food from chef Harold Moore in Arlo Hudson Square.

Hart's
Mediterranean-inspired food, natural wine and cocktails in Bed-Stuy.

High Street on Hudson
Casual West Village spot for salads, sandwiches and slightly more refined dinnertime fare.

Hole in the Wall
Brunch fare begins the day then gives way to small plates and cocktails at this Financial District spot.

Honeybrains
Healthy food is the focus at Honeybrains in NoHo.

Hudson Jane
Breakfast burritos, vegan BLTs, cured meats and small plates at this charming Fort Greene cafe and wine bar.

Hudson's
Dinner, cocktails and New York City skyline views enjoyed on a three-story yacht.

Icelandic Fish & Chips
Sustainably harvested seafood at this Reykjavik import in the West Village.

Ikinari Steak
Quick-serve steak restaurant in the East Village.

Imli
Indian restaurant offering shareable small plates and creative cocktails in the Upper East Side.

Impero Caffè
Classic and creative Italian dishes at INNSIDE New York NoMad hotel.

Indian Accent
Elegant Indian eatery for Midtown.

Island Oyster
First standalone restaurant on Governors Island, from the team behind Grand Banks.

Jacques
Classic cocktails and nibbles at The Lowell New York.

Jams
Jonathan Waxman's revival of his popular '80s restaurant lands near Carnegie Hall.

Joe & Pat's
OPENING IN 2017 --- Manhattan outpost of the beloved Staten Island pizzeria Joe & Pat’s.

Joël Robuchon Restaurant
OPENING IN 2017 --- Joël Robuchon will open a branch of his fine dining concept at luxury residential tower One Hundred East Fifty Third Street.

The John Lamb
American small plates and creative cocktails below the boutique Sago Hotel.

Junzi Kitchen
Morningside Heights eatery serving up chun bing pancakes and noodles.

KazuNori
Temaki (freshly made hand rolls) from the SUGARFISH team in NoMad.

King
Elegant restaurant on King Street in SoHo launched by a team from London.

Kings County Imperial
Modern Chinese-American food and dim sum cooked with seasonal, quality ingredients in Williamsburg.

Kings of Kobe
Hell's Kitchen spot for burgers and hot dogs made with 100 percent American Wagyu beef.

Kingsley
Charming East Village spot for elegant farm-to-table, modern French-American fare.

Kitchen 21
Clams, cocktails, a rooftop bar and more on Coney Island's boardwalk.

La Esquina
Tacos, guacamole, margaritas and micheladas are offered up at this Midtown West taqueria.

La Milagrosa
Mexican deli, mezcal/tequila bar and listening room in Williamsburg.

Lady's
Pizzas and pastas headline the menu at this downtown Brooklyn spot.

Lala Sahab
Lala Sahab offers modern Indian cuisine on the Upper West Side.

Lalo
On Bayard Street in Chinatown, Lalo offers food that takes inspiration from a number of culinary traditions.

Land Thai Kitchen
Chic yet affordable Thai from chef David Bank on the Upper West Side.

L'Appart
French restaurant located inside Le District in Battery Park City.

LaRina Pastificio e Vino
This charming Fort Greene spot is a shrine to pasta.

The Last Word
Soak up vintage-style ambience and intriguing libations at this Astoria speakeasy.

The Lately
Bar and lounge in the Meatpacking District.

Levain Bakery
Fresh-baked goods ranging from cookies to country rolls in the Upper West Side.

Lilia
Pastas, grilled meat and seafood from chef Missy Robbins in Williamsburg.

Little Frog
Parisian-inspired bistro near the Upper East Side’s Second Avenue subway.

Live On Air
Live broadcast restaurant on Flatbush Avenue in Brooklyn.

Loring Place
Former ABC Kitchen chef Dan Kluger's solo restaurant in Greenwich Village.

Lovage
Cocktails with a view at this sleek Midtown East lounge.

Lovecraft
H.P. Lovecraft-inspired steampunk theme bar and restaurant with a well-executed New American menu.

Madame Vo
Find pho, green papaya salad and more at this East Village Vietnamese spot.

Made Nice
Daniel Humm and Will Guidara go fast-casual.

Magnolia
Industrial-chic design and elevated comfort fare marry at this Midtown East spot.

Mah-Ze-Dahr Bakery
Online bakery Mah-Ze-Dahr’s brick and mortar outpost in the West Village.

Maison Hugo
Neighborhood brasserie serving traditional and modern French fare.

Maison Pickle
French dip sandwiches in multiple iterations and cocktails at this Upper West Side spot.

Majorelle
French restaurant at The Lowell New York from restaurateur Charles Masson and chef Christian Delouvrier.

Massoni
Italian(ish) pizzas, pastas and entrées by Dale Talde at the Arlo NoMad hotel.

Maui Onion Poke Bar
NoMad spot offering poke in either a bowl, burrito, hand roll or salad.

Max
An unfussy, comfort food-focused Italian spot, serving spaghetti with meatballs and eggplant Parmigiana.

Maxwell's Chophouse
Boca Raton import serving steakhouse classics in NoMad.

Mayanoki
Omakase sushi dining featuring local and sustainable seafood.

Megu
Megu has been reborn in the Dream Downtown hotel.

Metrograph Commissary
Inspired by the studio eateries from Hollywood’s golden age, a Lower East Side movie theater, bar and restaurant.

Mettā
Open-fire cooking is the focus at this Fort Greene restaurant.

Mifune
Modern Japanese restaurant in Midtown East.

Milk Bar
Bakery turning out cake truffles, cereal milk, soft serve and more in NoLIta.

Mimi Cheng's
Temple to Taiwanese dumplings, with a focus on sustainable ingredients.

MIMI Restaurant & Bar
A neighborhood French restaurant in Greenwich Village.

Minnie's
New American fare on the Lower East Side.

Miss Ada
Mediterranean fare on Dekalb Avenue in Brooklyn.

Miss Paradis
Veggie and fish-focused restaurant in a soaring Philippe Starck-designed space in SoHo.

Mokbar
Park Slope outpost of the Chelsea Market spot offering ramen and anju (shareable dishes).

Molly's Milk Truck
Morning fare transitions to burgers and ice cream till late night at this Bushwick restaurant.

Momosan Ramen & Sake
Chef Masaharu Morimoto turns out ramen at this Murray Hill spot.

Mondayoff
Thoughtful Thai dishes in Ditmas Park.

Motel Morris
Chelsea neighborhood spot featuring seasonal American eats and craft beers.

Motorino Upper West Side
Upper West Side outpost of the Neapolitan pizza spot.

Natsumi Tapas
Japan meets Italy at this stylish Kips Bay bistro.

Nobu Downtown
Chef Nobu Matsuhisa is looking to make another mark on Manhattan with Nobu Downtown.

The Norm
Restaurant helmed by chef Saul Bolton in the Brooklyn Museum.

Norman
Norman offers self-service breakfast and lunch dishes in Greenpoint’s A/D/O building.

Nur
OPENING IN 2017 --- Modern Middle Eastern restaurant in the Flatiron District.

o ya
Boston’s extravagant omakase experience expands to NYC.

OCA
OCA Positive Food offers Brazilian tapioca crêpes in SoHo.

Oceana Poke
Choose from poke bowls and pick-your-own combinations at this Midtown spot.

Old Monk
A modern Indian restaurant in NYC's East Village.

Olmsted
Seasonal, charming neighborhood spot featuring produce from a backyard garden.

Omakase Room by Tatsu
Intimate, 500-square-foot spot by sushi master Tatsuya Sekiguchi featuring a daily omakase.

Ops Pizza
Bushwick pizzeria with a natural wine list.

Ortzi
Basque fare, wine and cocktails are highlighted at this Jose Garces restaurant in LUMA Hotel Times Square.

Otway
New American cuisine is offered at this Clinton Hill restaurant.

Ousia
Mediterranean restaurant on the Upper West Side from the team behind Molyvos and Oceana.

P.S. Kitchen
Plant-based Midtown restaurant with a charitable mission.

Paowalla
Chef Floyd Cardoz and Indian cuisine reunite at this SoHo restaurant.

Parklife
Drinks and Mexican food along with plenty of outdoor space in Gowanus.

Pasquale Jones
Chef Ryan Hardy has another winning restaurant in this NoLIta spot.

Perla
Restaurateur Gabe Stulman's winning Italian spot in the West Village.

Phil & Anne's Good Time Lounge
Tuck into comfort food at this Brooklyn lounge from chef Anne Burrell and barman Phil Casaceli.

Piccola Cucina Estiatorio
Find Italian fare highlighting seafood at this SoHo spot.

Pig Bleecker
Barbecue spot in Greenwich Village.

Pinch Chinese
Chinese fare, including soup dumplings, along with cocktails and wine in SoHo.

PN Wood Fired Pizza
Customers choose the dough and style of pie at this NoMad pizza spot.

The PokéSpot
Union Square spot for customizable bowls of poke, the Hawaiian raw fish dish.

The Pool
Seafood restaurant and cocktail lounge from Major Food Group in The Seagram Building.

Printers Alley
Nashville moves to NYC in this music venue-restaurant.

Public Kitchen
Chef Jean-Georges Vongerichten presents eclectic fare at Ian Schrager's PUBLIC hotel on the Lower East Side.

Rahi
Modern, creative Indian food in the West Village.

Regina's Grocery
Italian sandwich shop and deli in the LES.

The Restaurant
New Nordic meets New American at Noma co-founder Claus Meyer's casual spot in Grand Central Terminal.

ReViVer
Flatiron eatery offering a health-driven menu in a fast-casual setting.

Rouge Tomate
Veggie-centric restaurant in Chelsea featuring 1,600 bottles of wine.

Runner & Stone
Charming Gowanus neighborhood all-day bakery, café, restaurant and bar.

Russ & Daughters
Iconic Lower East Side deli café satisfies at its branch on Museum Mile.

Sahib
An homage to Northern Indian cuisine from chef Hemant Mathur on Lexington Avenue.

Sally Roots
A tropical-themed spot in Bushwick with a funky diner theme.

Samesa
Fun Middle Eastern restaurant and market in Williamsburg.

Samui
Samui serves modern Thai cuisine by the Brooklyn Navy Yard.

Satsuki
Toshio Suzuki again delights NYC with this 10-seat Theater District omakase restaurant using fish from Japan's Tsukiji market.

Sauce
Southern Italian-inspired comfort food in a casual, hip Lower East Side spot.

Schilling
Chef Eduard Frauneder cooks elegant modern Austrian fare in this pretty FiDi spot.

Seabird
West Village spot for seafood-centric comfort food.

Seawalk
Inwood seafood restaurant with a 500-gallon aquarium.

Serafina
NYC-based Italian restaurant chain expands to Ludlow Street.

Shay & Ivy
American cuisine for breakfast, lunch and dinner in NoMad.

69 Leonard Street
Kaiseki and sushi omakase dining experience in TriBeCa.

Simon Indian Palace
Tandoori is just the start of what’s on offer at this bright, lively Indian spot in Midtown East.

Sirio Ristorante
An Italian restaurant from Sirio Maccioni, legendary restaurateur behind Le Cirque.

Soho Tiffin Junction
Chef Wylie Dufresne is the culinary advisor for this fast-casual Indian restaurant.

The Sosta
Fast-casual pasta-focused restaurant in NoLIta.

The Spaniard
West Village restaurant and bar offering dinner fare until 2 a.m.

Spoon Table & Bar
Seasonal comfort food in a cheerful, casual spot in Midtown East.

Squares
Quality Branded has gotten in the nightclub game with Squares in The NoMad.

Studio Kraut
Chelsea restaurant offering meaty dishes ranging from schnitzel to pork shank.

Suffolk Arms
Giuseppe González assembled a who's-who of mixologists to contribute to the roster of drinks at this Lower East Side spot.

Sugarcane Raw Bar Grill
Dumbo outpost of the Miami-based small-plates restaurant.

Sushi by Bou
Omakase sushi counter at Gansevoort Market.

Sushi Katsuei
Sushi and saké on Sixth Avenue in the West Village.

Sushi Zo Hanare
Weekday omakase dining in Midtown (reservations required for sushi bar).

Suzuki
Elegant Japanese kaiseki dining in the Theater District.

Syndicated
Movie theater and restaurant in Bushwick, Brooklyn.

Tavern 62 by David Burke
American tavern on the Upper East Side.

Tavo
Modern Mexican with international twists in the West Village courtesy of executive chef Julieta Ballesteros.

Té Company
Excellent oolong tea and beyond-your-average-tea-room bites at this charming West Village spot.

Tekoá
A cozy café in Brooklyn from Alex Raij and Eder Montero.

Temerario
Mexican street food and margaritas in Chelsea.

Temple Court
American restaurant from Tom Colicchio at lower Manhattan’s boutique hotel, The Beekman.

Three Pillars
Cocktail bar and lounge highlighting elixirs at Suzuki.

Tim Ho Wan
Hong Kong dim sum restaurant makes its North American debut in New York City.

Tipsy Scoop
Liquor-infused ice cream served up in scoops, sandwiches and cakes in Kips Bay.

Tramonti Pizza
This East Village spot makes pizza inspired by the town of Tramonti, near the Amalfi Coast in southern Italy.

Two Door Tavern
Casual pub-style dining on the Upper East Side.

Until Tomorrow
Cocktail bar serving fun drinks along with bar food in Clinton Hill.

Up on 20
A rooftop lounge on the top floor of Hyatt Herald Square New York with a spectacular view of the Empire State Building.

Vida Verde
Modern Mexican cuisine and creative cocktails in Midtown.

Villanelle
New American cuisine highlighting seasonal produce in the East Village.

VinoTapa
Tapas and sangría await at this Murray Hill neighborhood spot.

Wagamama
NYC branch of London’s popular noodle chain overlooking Madison Square Park.

Wallabout Seafood & Co.
Temple to Mediterranean seafood in a Fort Greene brownstone.

Westlight
Chef Andrew Carmellini and NoHo Hospitality are behind this rooftop bar on the 22nd floor of The William Vale hotel in Brooklyn.

White Gold Butchers
April Bloomfield and Ken Friedman's meat-centric restaurant and butcher shop on the Upper West Side.

The Wooly Public
Restaurant and cocktail bar in the Woolworth Building.

Yellow Magnolia Café
Veggie-centric, seasonal café located in the scenic landscape of the Brooklyn Botanic Garden.

Yves
TriBeCa restaurant with chef Daniel Berg offering such dishes as grilled octopus with figs.

Zadie's Oyster Room
Diminutive spot for bivalves and beverages from chef Marco Canora in the East Village.

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