Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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New Restaurants
in Paris

Ancienne Maison Gradelle
A gastronomic bistrot near the Grands Boulevards.

Bistrot Belhara
Chef Thierry Dufroux presents Basque-inspired cuisine in the 7th arrondissement.

Buvette Gastrothèque
Chef-owner Jody Williams' Pigalle spot offers a short and simple menu of French fare.

Clamato
A seafood-focused venture from Bertrand Grébaut and Théo Pourriat (Septime, La Cave).

Clover
Chef Jean-François Piège conceives a modern cuisine at his Saint Germain des Pres restaurant.

David Toutain
In a minimalist décor, colors and shapes complement the dishes.

Eclectic
A modern and lively brasserie in the Beaugrenelle quarter.

52 Faubourg Saint-Denis
Trendy bistro in the Strasbourg - Saint-Denis area with a relaxed atmosphere.

Le Gabriel
The gastronomic restaurant of La Réserve Paris Hotel and Spa, overseen by chef Jérôme Banctel.

Hexagone
Chef Mathieu Pacaud presides over this posh restaurant.

L'Huîtrade
A restaurant dedicated to oysters from Guy Savoy near the Arc de Triomphe.

Jeremie Restaurant
Enjoy refined cuisine in this contemporary restaurant near the Trocadéro.

Lazare
Eric Frechon's new restaurant inside the Saint-Lazare train station.

LiLi
Authentic Cantonese cuisine at The Peninsula Paris.

Miss KO
A bad rendering of fusion cuisine and sushi. To add to your "places not to go" list.

Nakatani
Subtle dishes by chef Shinsuke Nakatani and an interesting wine list.

Penati al Baretto
Upscale Italian cuisine in the Hôtel de Vigny.

La Petite Maison de Nicole
Restaurateur Nicole Rubi has opened the Parisian version of her Niçoise establishment La Petite Maison de Nicole.

Restaurant AG
An elegant bistrot in the heart of Saint-Germain-des-Prés.

La Table d'Eugenie
An old brasserie ruled by three seasoned chefs.

Terroir Parisien
Yannick Alléno launches a second bistro in Paris.

Will
A neighborhood bistro that delivers a creative cuisine.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

THE BEST IN HOTEL DININGWhile many eateries in hotels exist primarily as a convenience, these Top 10 Hotel Restaurants in the US are dining destinations in their own right.