Ancienne Maison Gradelle
A gastronomic bistrot near the Grands Boulevards.
Chef Thierry Dufroux presents Basque-inspired cuisine in the 7th arrondissement.
Chef-owner Jody Williams' Pigalle spot offers a short and simple menu of French fare.
A seafood-focused venture from Bertrand Grébaut and Théo Pourriat (Septime, La Cave).
Chef Jean-François Piège conceives a modern cuisine at his Saint Germain des Pres restaurant.
In a minimalist décor, colors and shapes complement the dishes.
A modern and lively brasserie in the Beaugrenelle quarter.
52 Faubourg Saint-Denis
Trendy bistro in the Strasbourg - Saint-Denis area with a relaxed atmosphere.
The gastronomic restaurant of La Réserve Paris Hotel and Spa, overseen by chef Jérôme Banctel.
Chef Mathieu Pacaud presides over this posh restaurant.
A restaurant dedicated to oysters from Guy Savoy near the Arc de Triomphe.
Enjoy refined cuisine in this contemporary restaurant near the Trocadéro.
Eric Frechon's new restaurant inside the Saint-Lazare train station.
Authentic Cantonese cuisine at The Peninsula Paris.
A bad rendering of fusion cuisine and sushi. To add to your "places not to go" list.
Subtle dishes by chef Shinsuke Nakatani and an interesting wine list.
Penati al Baretto
Upscale Italian cuisine in the Hôtel de Vigny.
La Petite Maison de Nicole
Restaurateur Nicole Rubi has opened the Parisian version of her Niçoise establishment La Petite Maison de Nicole.
An elegant bistrot in the heart of Saint-Germain-des-Prés.
La Table d'Eugenie
An old brasserie ruled by three seasoned chefs.
Yannick Alléno launches a second bistro in Paris.
A neighborhood bistro that delivers a creative cuisine.