Ancienne Maison Gradelle
A gastronomic bistrot near the Grands Boulevards.
Chef Thierry Dufroux presents Basque-inspired cuisine in the 7th arrondissement.
Chef-owner Jody Williams' Pigalle spot offers a short and simple menu of French fare.
A seafood-focused venture from Bertrand Grébaut and Théo Pourriat (Septime, La Cave).
OPENING FALL 2015 --- A restaurant from Clarence Dillon, the vineyard that owned the appellations Haut-Brion, Mission Haut-Brion and Quintus.
Chef Jean-François Piège conceives a modern cuisine at his Saint Germain des Pres restaurant.
Les Comptoirs du Médoc
Wines from Bordeaux and creative dishes are served up in this modern bistro.
In a minimalist décor, colors and shapes complement the dishes.
This friendly trattoria offers good value for the money.
A modern and lively brasserie in the Beaugrenelle quarter.
Seafood is the king in the former home of Guy Savoy restaurant.
Family Li Imperial Cuisine
Chinese restaurant updates old recipes fashioned during the 19th century.
52 Faubourg Saint-Denis
Trendy bistro in the Strasbourg - Saint-Denis area with a relaxed atmosphere.
A cozy restaurant in a jewel-box residence featuring pristine products and a seasoned chef.
Le Grand Restaurant
Expect haute cuisine by chef Jean-François Piège.
Chef Mathieu Pacaud presides over this posh restaurant.
Histoires from Mathieu Pacaud in Hexagone on avenue Kléber.
A restaurant dedicated to oysters from Guy Savoy near the Arc de Triomphe.
Enjoy refined cuisine in this contemporary restaurant near the Trocadéro.
La Bourse et La Vie
Bistro from Daniel Rose offering traditional fare, from pot-au-feu to chocolate mousse.
Chef Christian Constant presents a second location of Les Cocottes at the Sofitel Paris Arc de Triomphe.
Authentic Cantonese cuisine at The Peninsula Paris.
A shop that includes a restaurant, dedicated to topnotch ingredients.
Manko Paris by Gaston Acurio
OPENING OCTOBER 2015 --- Peruvian chef Gastón Acurio will launch his first restaurant in France.
La Marée Jeanne
A hip and pleasant seafood restaurant in the Montorgueil area.
OPENING OCTOBER 2015 --- A traditional bistro from chef Thibault Sombardier.
A bad rendering of fusion cuisine and sushi. To add to your "places not to go" list.
Subtle dishes by chef Shinsuke Nakatani and an interesting wine list.
Penati al Baretto
Upscale Italian cuisine in the Hôtel de Vigny.
La Petite Maison de Nicole
Restaurateur Nicole Rubi has opened the Parisian version of her Niçoise establishment La Petite Maison de Nicole.
An elegant bistrot in the heart of Saint-Germain-des-Prés.
Restaurant ES presents the refined cuisine of chef Takayuki Honjo in a straightforward setting.
Restaurant Guy Savoy
Guy Savoy offers his transformative cuisine at the Monnaie de Paris.
A trendy bistrot near La Défense.
Fresh Korean cuisine near the Place de la Bastille.
Yannick Alléno restaurant at the Sofitel Paris Le Faubourg.
La Table d'Eugenie
An old brasserie ruled by three seasoned chefs.
Yannick Alléno launches a second bistro in Paris.
A neighborhood bistro that delivers a creative cuisine.
yam’Tcha with chef Adeline Grattard now makes its home near the Louvre Museum.