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New Restaurants
in Paris

Ancienne Maison Gradelle
A gastronomic bistrot near the Grands Boulevards.

Au 41 Penthièvre
A chic bistro near the Champs-Élysées.

Augustin Bistrot
A friendly and lively bistro near the Tour Montparnasse.

Buvette Gastrothèque
Chef-owner Jody Williams' Pigalle spot offers a short and simple menu of French fare.

A seafood-focused venture from Bertrand Grébaut and Théo Pourriat (Septime, La Cave).

OPENING FALL 2015 --- A restaurant from Clarence Dillon, the vineyard that owned the appellations Haut-Brion, Mission Haut-Brion and Quintus.

Chef Jean-François Piège conceives a modern cuisine at his Saint Germain des Pres restaurant.

Les Comptoirs du Médoc
Wines from Bordeaux and creative dishes are served up in this modern bistro.

David Toutain
In a minimalist décor, colors and shapes complement the dishes.

Desi Road
Indian restaurant offering subtle flavors in an uncluttered setting.

East Mamma
This friendly trattoria offers good value for the money.

A modern and lively brasserie in the Beaugrenelle quarter.

Seafood is the king in the former home of Guy Savoy restaurant.

Family Li Imperial Cuisine
Chinese restaurant updates old recipes fashioned during the 19th century.

52 Faubourg Saint-Denis
Trendy bistro in the Strasbourg - Saint-Denis area with a relaxed atmosphere.

Le Gabriel
A cozy restaurant in a jewel-box residence featuring pristine products and a seasoned chef.

La Galerie
The “other” gastronomic restaurant offering French cuisine at the hotel George V.

Le Grand Restaurant
Expect haute cuisine by chef Jean-François Piège.

Chef Mathieu Pacaud presides over this posh restaurant.

Histoires from Mathieu Pacaud in Hexagone near the Trocadéro.

A restaurant dedicated to oysters from Guy Savoy near the Arc de Triomphe.

Jeremie Restaurant
Enjoy refined cuisine in this contemporary restaurant near the Trocadéro.

La Bourse et La Vie
Bistro from chef Daniel Rose near the Palais Brongniart.

Le George
Mediterranean fare in the Four Seasons Hôtel George V Paris.

Les Cocottes
Chef Christian Constant presents a second location of Les Cocottes at the Sofitel Paris Arc de Triomphe.

Authentic Cantonese cuisine at The Peninsula Paris.

Maison Plisson
A shop that includes a restaurant, dedicated to topnotch ingredients.

Manko Paris by Gaston Acurio
OPENING DECEMBER 2015 --- Peruvian chef Gastón Acurio will launch his first restaurant in France.

La Marée Jeanne
A hip and pleasant seafood restaurant in the Montorgueil area.

A traditional bistro from chef Thibault Sombardier.

Le Miroir
A prime spot for business dinners at Melia Paris La Défense.

Miss KO
A bad rendering of fusion cuisine and sushi. To add to your "places not to go" list.

Subtle dishes by chef Shinsuke Nakatani and an interesting wine list.

Penati al Baretto
Upscale Italian cuisine in the Hôtel de Vigny.

La Petite Maison de Nicole
Restaurateur Nicole Rubi has opened the Parisian version of her Niçoise establishment La Petite Maison de Nicole.

Restaurant AG
An elegant bistrot in the heart of Saint-Germain-des-Prés.

Restaurant ES
Restaurant ES presents the refined cuisine of chef Takayuki Honjo in a straightforward setting.

Restaurant Guy Savoy
Art meets gastronomy at Restaurant Guy Savoy at the Monnaie de Paris.

A trendy bistrot near La Défense.

Soon Grill
Fresh Korean cuisine near the Place de la Bastille.

STAY Faubourg
Yannick Alléno restaurant at the Sofitel Paris Le Faubourg.

Haute cuisine at the hotel Thoumieux, prepared by chef Sylvestre Wahid.

La Table d'Eugenie
An old brasserie ruled by three seasoned chefs.

Terroir Parisien
Yannick Alléno launches a second bistro in Paris.

A neighborhood bistro that delivers a creative cuisine.

yam’Tcha with chef Adeline Grattard now makes its home near the Louvre Museum.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.

GREATNESS ON TAPSip a pint or two at one of these Top 10 Brewpubs in the U.S., including picks from beer-soaked cities like Denver and Portland.