OPENING APRIL 2017 --- A fine dining restaurant just off the Arc de Triomphe.
Ancienne Maison Gradelle
A gastronomic bistrot near the Grands Boulevards.
Au 41 Penthièvre
A chic bistro near the Champs-Élysées.
A friendly and lively bistro near the Tour Montparnasse.
Chef-owner Jody Williams' Pigalle spot offers a short and simple menu of French fare.
OPENING SPRING 2017 --- Unique Parisian restaurant from chef Marc Veyrat.
Modern brasserie from Alain Ducasse at Forum des Halles.
Chez La Vieille
OPENING TBA --- Chez La Vieille is now helmed by chef Daniel Rose.
A seafood-focused venture from Bertrand Grébaut and Théo Pourriat (Septime, La Cave).
A restaurant from Clarence Dillon, the vineyard that owned the appellations Haut-Brion, Mission Haut-Brion and Quintus.
Posh steakhouse owned by Jean-François Piège near the Louvre museum.
Chef Jean-François Piège conceives a modern cuisine at his Saint Germain des Pres restaurant.
Indian restaurant offering subtle flavors in an uncluttered setting.
Fine dining seafood restaurant near the Invalides.
This friendly trattoria offers good value for the money.
A modern and lively brasserie in the Beaugrenelle quarter.
52 Faubourg Saint-Denis
Trendy bistro in the Strasbourg - Saint-Denis area with a relaxed atmosphere.
A cozy restaurant in a jewel-box residence featuring pristine products and a seasoned chef.
The “other” gastronomic restaurant offering French cuisine at the hotel George V.
Le Grand Restaurant
Expect haute cuisine by chef Jean-François Piège.
Japanese chef Koji Higaki helms this refined Italian restaurant.
Enjoy refined cuisine in this contemporary restaurant near the Trocadéro.
Enjoy well-crafted dishes and natural wines by the glass at this trendy bistro.
La Bourse et La Vie
Bistro from chef Daniel Rose near the Palais Brongniart.
Le Boeuf Maillot
A welcoming bistro near the Porte Maillot.
Mediterranean fare in the Four Seasons Hôtel George V Paris.
Chef Christian Constant presents a second location of Les Cocottes at the Sofitel Paris Arc de Triomphe.
Les Saveurs du Sichuan
Sichuan cuisine near the Porte d’Orléans.
Gastronomic restaurant in the historic courtyard of Four Seasons Hotel George V Paris.
Friendly trattoria in the Batignolles quarter.
Manko Paris by Gaston Acurio
A trendy Peruvian dining spot in the basement of the Theatre des Champs-Élysées.
La Marée Jeanne
A hip and pleasant seafood restaurant in the Montorgueil area.
Nobuyuki Matsuhisa restaurant in Le Royal Monceau - Raffles Paris.
A traditional bistro from chef Thibault Sombardier.
A prime spot for business dinners at Melia Paris La Défense.
A bad rendering of fusion cuisine and sushi. To add to your "places not to go" list.
Modern and cozy restaurant of the Marignan Champs-Élysées hotel.
An offshoot of the Rostang galaxy near the Halles.
Modern café from Alain Ducasse in the Palace of Versailles.
Haute French cuisine from chef Christophe Saintagne.
Pierre Sang Troisième
OPENING EARLY 2017 --- Chef Pierre Sang Boyer will open his third address in the Oberkampf quarter.
An elegant bistrot in the heart of Saint-Germain-des-Prés.
Dine indoors or on the terrace at this flagship venue of chef Akrame Benallal.
Restaurant ES presents the refined cuisine of chef Takayuki Honjo in a straightforward setting.
Restaurant Guy Savoy
Art meets gastronomy at Restaurant Guy Savoy at the Monnaie de Paris.
A trendy bistrot near La Défense.
La Scène Thélème
La Scène Thélème serves refined and creative French cuisine.
Shirvan Café Métisse
OPENING EARLY 2017 --- Expect fusion cuisine in this trendy café next to the Pont de l’Alma.
Fresh Korean cuisine near the Place de la Bastille.
Tomy & Co
Gourmet bistro serving creative cuisine and offering good value for one’s money.
A neighborhood bistro that delivers a creative cuisine.
yam’Tcha with chef Adeline Grattard now makes its home near the Louvre Museum.