Eastern European Jewish fare goes chic at Michael Solomonov’s modern day deli.
Bank & Bourbon
Loews Philadelphia Hotel updates its restaurant with new takes on American classics and an extensive bourbon program.
Beast & Ale
The classic beef and beer tavern gets a witty update in Manayunk.
Citron and Rose
Modern update on traditional Kosher cooking.
Greek seafood spot has the right stuff.
Estia Greek Taverna
Country cousin of an upscale Philly Greek taverna.
Estia Greek Taverna
Greek seafood favorite hits the Main Line.
The Fat Ham
Kevin Sbraga celebrates all things porcine at this Southern-style spot.
More fried chicken and donuts from the team behind Zahav.
Fitler Dining Room
Sophisticated American menu, décor elevate this neighborhood restaurant.
Vegan food for people who don't like tofu.
Indeblue Restaurant & Bar
Modern Indian cuisine in a hip setting.
Jet Wine Bar
Intimate neighborhood wine bar near the Avenue of the Arts.
John's Roast Pork
A South Philly institution where there’s no shame in ordering a cheesesteak before 10 a.m.
“Top Chef” Kevin Sbraga travels back in time to the 1980s with this lighthearted restaubar.
Italian-American classics from the team behind Barbuzzo and Lolita.
Funky Mexican joint keeps 'em coming back for cheap margaritas and tacos.
A taste of Maine just off Rittenhouse Square.
BYOB stands out with new-school versions of classic Northern European fare.
Red Owl Tavern
Farm-to-table menu and a casual vibe set this hotel restaurant apart.
Iron Chef Jose Garces offers his take on the classic Cuban diner.
Beloved ice cream parlor known for its offbeat combos reopens in a different location.
Ambitious pan-Asian fare from restaurateur Stephen Starr and chef Peter Serpico.
Authentic Indonesian flavors in deep South Philly.
Farmhouse-style café offers fresh tastes for breakfast, lunch and dinner.
Second location of this popular café specializing in the wine, beer, cheese trifecta.
“Iron Chef” Jose Garces presents elaborate tasting menus that must be purchased in advance with tickets.