B&D Ice House
An old ice house is born again to barbecue under the watchful eye of two local food legends.
Lorraine brings alumni of California’s Bouchon Bakery to town with a bang and a baguette.
Barbaro is an Italianesque neighborhood bistro featuring wonderfully wacko pizzas, inventive salads and small plates, and drinks of distinction.
The Big Bib BBQ
Barbecue that clicks with service that shines.
Camaron Pelado Seafood Grill
This Westside beachhead adds to the growing corpus of Mexican seafood options in San Antonio.
Pearl’s 1904 administration building is now a shrine to Southern cuisine complete with custom-cured meats.
Offering contemporary American cuisine, Folc is still finding its feet; look for it to sprint soon.
Hot Joy is a funky-Asian pop-up made permanent in a crazy-Asian setting.
Chef Andrew Weissman plays with sandwiches and salads served from stacked cargo containers.
SoBro Pizza Co.
Inventive Neapolitan-style pizza without the certificate or the imported oven.
Starfish has washed up on Southtown’s shores with globally inspired seafood.
Stella Public House
Stella Public House in Southtown shines with generally good pizzas and even better brews.
Tuk Tuk Tap Room
Tuk Tuk pairs classic and creatively tweaked street foods of South Asia with over 60 craft beers in an artsy-casual setting, beer garden included.