B&D Ice House
An old ice house is born again to barbecue under the watchful eye of two local food legends.
Lorraine brings alumni of California’s Bouchon Bakery to town with a bang and a baguette.
Barbaro is an Italianesque neighborhood bistro featuring wonderfully wacko pizzas, inventive salads and small plates, and drinks of distinction.
Barraca Paella & Tapas Bar
A Spanish-themed menu complemented by a succinct array of wines at the Blue Star Arts Complex.
Camaron Pelado Seafood Grill
This Westside beachhead adds to the growing corpus of Mexican seafood options in San Antonio.
Pearl’s 1904 administration building is now a shrine to Southern cuisine complete with custom-cured meats.
Hot Joy is a funky-Asian pop-up made permanent in a crazy-Asian setting.
Chef Andrew Weissman plays with sandwiches and salads served from stacked cargo containers.
Starfish has washed up on Southtown’s shores with globally inspired seafood.
Tuk Tuk Tap Room
Tuk Tuk pairs classic and creatively tweaked street foods of South Asia with over 60 craft beers in an artsy-casual setting, beer garden included.