Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Find new restaurants in San Diego

New Restaurants
in San Diego

Bagby Beer Company
Craft beer from brewmaster Jeff Bagby and casual pub eats in multiple settings at this cool complex in Oceanside.

Barbusa
Modern Sicilian cuisine in the heart of Little Italy.

Bistro du Marché
Former Tapenade chef-owner Jean-Michel Diot again presents French fare in La Jolla.

Breakfast Republic
Lively, creative breakfast spot with large portions and specialty cocktails.

Café la Rue
A bright, European-style bistro at La Valencia Hotel in La Jolla.

Casa del Q'ero
Peruvian and South American food in a welcoming, colorful setting.

Coastline
Ocean-view, sophisticated dining on the patio of L'Auberge Del Mar.

The Crack Shack
Inventive, all-day chicken-and-egg fare, great cocktails and cool design in Encinitas.

CRUDO by Pascal Lorange
Crudo (raw fish preparations) at The Village at Pacific Highland Ranch in San Diego.

Duke's La Jolla
Fresh seafood, tropical drinks and a sprawling deck with ocean views create Hawaiian-style magic at Duke's.

Flower Child
Colorful eatery offering healthful fare at Flower Hill Promenade in Del Mar.

Herb & Eatery
Gourmet café and chef's market with fresh pastries, salads, sandwiches, poke and more in Little Italy.

Herb & Wood
Artistic, timeless design accompanies seasonal California cuisine at “Top Chef” Brian Malarkey's venue in Little Italy.

The Lanai
Authentic Hawaiian cuisine featuring plate lunch, poke and sandwiches in a cozy garden setting.

Lemonade
Seasonal California comfort food that's fresh and convenient for people on the go.

Liberty Public Market
A gourmet marketplace in Point Loma's Liberty Station.

The Miller's Table
Farm fresh seasonal fare, flights of well-curated wines and a friendly neighborhood vibe at this Oceanside café.

Nason’s Beer Hall
Discover globally inspired comfort food and an extensive local brew selection at this hip beer hall inside Pendry San Diego.

The Nolen
Swank rooftop bar with a first-rate drinks program, city views and casual eats.

Officine Buona Forchetta
Authentic Italian cuisine meets creative design in historic Liberty Station.

Pacific Standard Coastal Kitchen
Seasonal coastal cuisine in Little Italy.

Red O
OPENING TBA --- Red O, the Mexican restaurant concept from Chicago celebrity chef Rick Bayless, will open in La Jolla.

Tajima East Village
An East Village location of the San Diego-based mini-chain of Japanese restaurants specializing in ramen.

The Local Pacific Beach
Eats inspired by the "local beach lifestyle" plus draft beers, wine on tap and frozen cocktails.

Tostadas North Park
Tostadas North Park specializes in crisp tortillas heaped with a variety of toppings, many involving seafood.

Trust Restaurant
Hillcrest neighborhood restaurant with a focus on urban, rustic food and wood-fired cooking.

Water Grill
The East Village is home to Water Grill, which offers a wide range of seasonal seafood, a raw bar and more.

Wheat & Water
Salads, wood-fired pizzas and more in the quaint coastal neighborhood of Bird Rock.

Wood Ranch BBQ & Grill
Los Angeles-based barbecue and meat restaurant in Mission Valley.

RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.