Seasonal cuisine in a California ranch-style ambience at Rancho Bernardo Inn.
This Gaslamp District cocktail destination also serves up brunch on weekends.
Ballast Point Tasting Room and Kitchen
Experience Californian fare complemented by house-made craft brews in Little Italy.
Bijou French Bistro
French bistro fare from Addison executive chef William Bradley and Bijou chef de cuisine Shaun Gethin.
European-inspired eatery and marketplace in the East Village for Italian fare with five interactive food bars.
Ocean views and "Inauthentic Mexican" fare in Del Mar.
Eye-popping design, dynamic food and a good locals' scene in Del Mar.
Encore Champagne Bar & Dining Room
Glitzy lounge in the Gaslamp Quarter for bubbly and small plates.
Heat Bar & Kitchen
A variety of cocktails and dishes make this restaurant a great neighborhood eatery.
Hello Betty Fish House
Food from the sea and craft beers take center stage at this high-energy, colorful eatery in Oceanside.
Iberico Spanish Bistro
Spanish tapas in a colorful, artistic bistro enlivens La Jolla.
Ironside Fish & Oyster
Oysters, fresh fish, cocktail culture and a high-energy vibe define this Little Italy favorite.
Juniper & Ivy
Chef Richard Blais' lively restaurant in San Diego’s Little Italy.
The Land & Water Co.
Respected chef Robert Ruiz’s dishes from land and sea created with sustainable products.
Lazy Dog Restaurant & Bar
Burgers, beers, big plates and boisterous energy are the reasons to visit this Mission Valley eatery.
Italian street fare from a passionate Milanese family.
Moosie's Ice Cream
Quaint, family-owned ice cream shop in Kensington.
Seasonal California cuisine at The Inn at Rancho Santa Fe.
Native Foods Cafe
Fast-casual vegan food from a creative menu.
The Privateer Coal Fire Pizza
Neighborhood favorite for coal-fired, thin-crust pizza, farm fresh appetizers and craft beers in Oceanside.
A colorful high-design eatery for Mexican street food and clever cocktails in The Headquarters at Seaport District downtown.
Real Food & Spirits
Tasty wood-fired and artisan pizzas and unique salads in Solana Beach.
Sea & Smoke
Chef Matt Gordon presents American brasserie fare and culinary-inspired cocktails in Del Mar.
California fresh fare from La Jolla caterer Giuseppe Ciuffa in the Symphony Towers downtown.
Sub Zero Ice Cream & Yogurt
Customize ice cream and frozen yogurt to your liking from the base up.
Local seafood, seasonal produce and views of Mission Bay are the hallmarks of Tidal.
New American cuisine in a stylish setting, overlooking the Shelter Island marina.
OPENING MARCH 18, 2015 --- The East Village will be home to Water Grill, which will offer a wide range of seasonal seafood, a raw bar and more.
Craft beer along with bistro fare from executive chef Amanda Baumgarten.