Savory dishes free of soy, corn and gluten and tasty baked goods are served at this Encinitas eatery.
Bagby Beer Company
Craft beer from brewmaster Jeff Bagby and casual pub eats in multiple settings at this cool complex in Oceanside.
Bracero: Cocina de Raiz
Modern Mexican fare from chef Javier Plascencia in San Diego's Little Italy.
Brian Malarkey's Green Acre
Healthy, creative eats from chef Brian Malarkey.
Organic, 100 percent plant-based cuisine in Little Italy.
Café la Rue
A bright, European-style bistro at La Valencia Hotel in La Jolla.
Casa del Q'ero
Peruvian and South American food in a welcoming, colorful setting.
Coasterra Modern Mexican
Upscale Mexican cuisine served in a stunning waterfront location on San Diego's Harbor Island.
Ocean-view, sophisticated dining on the patio of L'Auberge Del Mar.
The Crack Shack
All-day chicken and eggs al fresco dining in Little Italy.
CRUDO by Pascal Lorange
OPENING SPRING 2016 --- Crudo (raw fish preparations) at The Village at Pacific Highland Ranch in San Diego.
Duke's La Jolla
Duke's has brought its aloha spirit to La Jolla.
Herb & Wood
Seasonal fare from chef Brian Malarkey in Little Italy.
IB Street Tacos
Delicious tacos served from a tiny space in Imperial Beach.
Chef James Holder's restaurant at the La Jolla Playhouse offers sushi, Japanese noodles, burgers and more.
Progressive American cuisine in a high-design building with rooftop cabanas and a fun bar scene.
Liberty Public Market
A gourmet marketplace in Point Loma's Liberty Station.
Oceana Coastal Kitchen
Seafood-centric California cuisine at the Catamaran Resort Hotel and Spa with sweeping views of Mission Bay.
Stake Chophouse & Bar
Modern chef-driven steakhouse with high-quality meats and seafood, and well-curated wines.
Tajima East Village
An East Village location of the San Diego-based mini-chain of Japanese restaurants specializing in ramen.
The Local Pacific Beach
Eats inspired by the "local beach lifestyle" plus draft beers, wine on tap and frozen cocktails.
Tostadas North Park
Tostadas North Park specializes in crisp tortillas heaped with a variety of toppings, many involving seafood.
The East Village is home to Water Grill, which offers a wide range of seasonal seafood, a raw bar and more.
Wood Ranch BBQ & Grill
Los Angeles-based barbecue and meat restaurant in Mission Valley.