Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Find new restaurants in San Francisco/Bay Area

New Restaurants
in San Francisco/Bay Area (including Berkeley, Oakland, Palo Alto, & Walnut Creek, California)

Modern Hawaiian enclave serving dinner and brunch in Dogpatch.

Asian Box
Easy 1-2-3 ordering defines this build-your-own-box, Asian-street-stall-inspired eatery.

August 1 Five
Modern Indian restaurant named in honor of the date India achieved independence from Britain.

Babu Ji
New York's Babu Ji returns to its roots in San Francisco's Mission District.

Bar Crenn
OPENING IN 2017 --- A wine bar from chef Dominique Crenn in San Francisco's Marina District.

Bar San Pancho
Cantina-style Mexican food and sports-bar-friendly dishes in the Mission.

Bare Bowls
Acai bowls and other healthful snacks just south of University Avenue.

Casual-but-cool Italian pasta bar with a short list of mains and desserts.

The Absinthe Group's foray into Spanish cuisine.

Buffalo Theory
Tim Luym's new American beer hall on Polk.

Burger Lounge
Burger Lounge offers fast-casual, grass-fed burgers and other fare in Walnut Creek.

China Live
China Live is alive with drinking and dining possibilities in San Francisco's Chinatown.

Two-story ode to vintage arcade fun, complete with craft cocktails and comfort bar bites.

The Counter
Custom-built burgers, just like it says on the sign, on California Avenue.

Curry Up Now
Indian street food with Bay Area cred.

Dumpling Time
Casual, fun dining featuring fresh dumplings made on site from the Omakase Restaurant Group.

Eve's Waterfront
Attractive waterfront dining in Oakland's Jack London Square.

Fat Noodle
OPENING TBA --- Hand-pulled noodle dishes in downtown San Francisco.

Finn Town
Classic American tavern from chef Ryan Scott of "Top Chef" fame.

Purists will delight in a menu stacked with simple, cohesive Mexican dishes.

OPENING SUMMER 2017 --- Lazy Bear's casual, cocktail-focused sibling.

Café featuring weekly "homage" menus to California farm produce.

Horsefeather presents small plates designed for sharing with cocktails.

Offering European-inspired fare, a petite neighborhood bistro unusual for its choice of neighborhood.

Omakase menu emphasizing the realization of intrinsic flavors.

In Situ
Chef Corey Lee oversees the flagship restaurant at the San Francisco Museum of Modern Art.

Indian Paradox
Wine paired with Indian street food on Divisadero.

Omakase-style sushi made from fish flown in from the famed Tsukiji Market in Tokyo.

Kagawa-Ya Udon Noodle Company
Mid-Market eatery showcasing udon, curry and more.

Keeva Indian Kitchen
Tiny Richmond district eatery offering quality, authentic Indian cuisine.

Artful, well-conceived prix-fixe omakase menu at this Russian Hill restaurant.

Fast-casual concept featuring fresh, seasonal California-inspired dishes.

Inviting Neapolitan-style pizzeria with other Italian dishes in downtown Berkeley.

Mademoiselle Colette
A true French pâtisserie in downtown Menlo Park.

Come for the mezcal. Stay for the sweet potato salad.

Mister Jiu's
A California take on Chinese cuisine in the heart of San Francisco's Chinatown.

The Morris
Sommelier Paul Einbund's debut bistro focuses on flavor, community.

Nabolom Bakery
Light-filled, open-kitchen bakery featuring cinnamon sugar-scented mornings and pizza herbs and spices wafting at lunch and dinnertime.

Intimate sushi spot offering a chef's choice menu of exceptional cuts.

Pacific Catch
Casual dining celebrates fine, fresh fish dishes that will have you wishing you had dressed up fancy.

Pagan Idol
A tiki lounge from the team behind Tradition, Rickhouse and other locally beloved bars.

The Perennial
The Perennial is unique for its "progressive agrarian cuisine."

The Refuge
Gastropub with good pastrami served up on tasty, toasty rye, and a surprisingly diverse menu with beers and ciders galore.

The Riddler
Boasting the best name for a Champagne bar ever, The Riddler features more than 100 selections of Champagne.

Progressive Indian cuisine in SoMa.

Salt & Straw
OPENING IN 2017 --- Portland-based boutique ice creamery boasting unusual, indulgent flavors.

Sancho's Taqueria
Small and simple taqueria with a few outdoor tables and very good fish tacos.

The Saratoga
A classy, spirit-driven project from the team behind Spruce and Village Pub.

OPENING SUMMER 2017 --- Japanese izakaya and ramen restaurant in Oakland's Uptown neighborhood.

Traditional Irish pub with home-style cooking in Jack London Square.

Smitten Ice Cream
Liquid nitrogen and top-tier ingredients set this boutique ice cream maker apart.

Sprout Café
Extensive salad selections make for a favorite healthful lunch spot on University Avenue.

State Room Brewery Bar Kitchen
Farm-to-table gastropub features beer and seasonal dishes in downtown San Rafael.

Tamarind Hall
Thai street fare and playful twists on classic cocktails at this restaurant and sports bar.

Tartine Manufactory
Chad Robertson and Elisabeth Prueitt have followed up with Tartine Manufactory, including a bakery, coffee shop and restaurant.

The Treasury
Drop into this glitzy FiDi bar for cocktails and bar bites, but don't pass up the sherry flights.

Jonathan Waxman's first San Francisco restaurant is located in Ghirardelli Square.

WesBurger 'N' More
WesBurger 'N' More features burgers, fried chicken and happy hour in the Mission.

Western Room
American fare is offered at this unique country destination in Marin County.

Sleek bar with bites from the PlumpJack Group, located in the former Lex.


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