Aaron London's very personal project in the Mission, offering California cuisine.
Brett Cooper helms this artsy Mission District destination for local Californian cuisine.
Barlago Italian Kitchen
A friendly neighborhood trattoria with fine lake views.
The Barrel Room
With a geographic focus that shifts quarterly, The Barrel Room pairs rare wine and spirit flights with an inspired menu of regional dishes.
Bon Marché Brasserie & Bar
OPENING SUMMER 2015 --- All-day French-style dining options abound at this 7,500-square-foot space from the team behind AQ Restaurant & Bar.
Bradley's Fine Diner
Bradley Ogden's upscale diner concept in Menlo Park.
Brenda's Meat & Three
Southern must-haves shine at this friendly, casual palace of catfish, andouille, johnnycake and grits.
OPENING IN 2015 --- Mexican restaurant inside The Hive from the team behind Oakland's Chop Bar and Lungomare.
Young hipsters pack this shared-plate restaurant adjoining the Presidio Theatre.
Asian fusion, marinated in hipster chic.
Chef Chris Cosentino presents a blend of whole butchery and fresh, local ingredients.
Traci Des Jardins owns this Presidio outpost, offering California-interpreted Spanish cuisine in a former military mess hall.
Crystal Jade Jiang Nan
Chinese cuisine complemented by some of the best views in town.
Edgy, artful dim sum and hot pots --- many of which are so attractive that you'll be torn between eating them and gazing at them.
OPENING IN 2015 --- Hand-pulled noodle dishes in downtown San Francisco.
Fattoria e Mare
California-updated Italian cuisine crafted with locally sourced products.
4505 Burgers & BBQ
Follow your nose to this barbecue bonanza.
Francophiles, families and weekend cyclists are among those who flock to this sophisticated bakery beacon near the Claremont Hotel Club & Spa.
James Syhabout's San Francisco debut, featuring spicy Thai and Lao flavors in dishes meant to be shared.
Fusionized comfort food that might be the voice of its generation.
A pleasant nook, especially for lunch, with indoor or outdoor dining, but no reservations and no groups larger than six.
Enjoy a tasting menu of Modern American cuisine in a communal dining setting.
Le Marais Bistro & Bakery
Croissants, kouign-ammans and boudin blanc stamp Le Marais indelibly as French, French, French.
Saison alums present a wine bar-café in San Francisco's SoMa district.
Overflow crowds from Brenda's French Soul Food can feast on some of their BFSF favorites here.
Liholiho Yacht Club
Ravi Kapur's very personal restaurant in Lower Nob Hill, a nod to his Hawaiian heritage.
Latin-French restaurant in the Castro District.
Warm up after visiting the beach at this arty spot where husband-and-wife team Amy Brown and Joe Wolf bake up a storm.
Unpretentious Provençal-style pastis bar in Oakland's Grand Lake district.
Bread takes on a whole new meaning at this hipster-magnet café, a joint project of Four Barrel Coffee and superstar yeast-wielder Josey Baker.
Chef-owner Corey Lee presents modern French bistro cuisine in tony Hayes Valley.
Chef Mourad Lahlou (Aziza) venture offering high-touch, high-gloss cuisine with a hint of Moroccan spice.
Mr Holmes Bakehouse
Indulgent pastries emerge from this alleged birthplace of the croissant/muffin "cruffin."
Nob Hill Club
Semi-casual, totally convenient elegance on the ground floor of the InterContinental Mark Hopkins San Francisco.
Pretty and plentiful plant-based cuisine at this Inner Richmond café.
Melissa Perello's Octavia features seasonally driven California cuisine in Pacific Heights.
Pepper-forward fare from the Americas spice trail heats up Cow Hollow.
Pearl's Deluxe Burgers
A wide range of clever toppings turns Kobe beef, buffalo and other patties into huge, juicy burgers that you'll talk about after consuming.
OPENING JULY 2015 --- Chef Dominique Crenn's casual café and restaurant in Hayes Valley.
An Italian take on tapas adds additional flavor to the Mission.
A fun-and-games dining destination at Jack London Square.
Italian seafood and handmade pasta dishes in San Francisco's Mission District.
Fresh-pressed juices in bottles delivered daily.
A follow-up from the team behind State Bird Provisions.
Reverb Kitchen & Bar
Refined comfort dishes paired with a refreshing and approachable line-up of craft cocktails in a sociable Russian Hill setting.
Sabio on Main
OPENING AUGUST 2015 --- Upscale, contemporary dining from Francis Hogan in Pleasanton.
Old-world tradition meets friendly, sudsy fun at this classic German restaurant and bar, serving weissbier and wienerschnitzel since 1893.
Seed + Salt
Thoughtful and artful chef-crafted vegan, gluten-free, trans fat-free and GMO-free food.
Deli favorites in a nook of the Financial District.
Slice House by Tony Gemignani
Master pizzaiolo Tony Gemignani’s impressive topping combinations grace lofty “ancient grain” crusts.
Southside Spirit House
Strong, fresh, master-class cocktails served with bar bites amidst artistic, whimsically Wild Westish décor.
Serious cocktails meet diverse jerkies, from the brains behind Mission District favorite Range.
Friendly and adventurous, it's the Gourmet Ghetto's Indian-fusion wonderland.
Central Berkeley's version of a friendly, classic neighborhood pub.