Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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New Restaurants
in San Jose

The Bywater
A New Orleans-inspired restaurant and bar from David Kinch (Manresa).

East Coast Alice
Offering East Coast comfort food derived from New York Italian family recipes, this gem genuinely delivers on the concept of abondanza!

Vietnamese tacos anyone? Lemongrass lamb chops? Los Gatos has a zesty “power lunch” alternative.

Hult's Restaurant
Fine farm-to-table dining with local Santa Cruz Mountains wines and a Scandinavian twist.

Lark Creek Kitchen
Lark Creek Kitchen serves classic American cuisine with a modern twist.

Handcrafted small-batch breads and pastries by Manresa head baker Avery Ruzicka.

Oak & Rye
Freshly made cocktails, delectable salads and some of the sassiest, sauciest wood-oven pizzas in town.

Traditional pintxos (tapas) from northern Spain.

Roots and Rye
A range of appetizers, salads, well-built burgers and unique spins on classic American comfort foods make this a destination worth frequenting.

Tour Eiffel
Simple, tasty Vietnamese fare, served with courtesy and care.

A spacious bar and energetic menu beckon at this stylish destination with indoor and al fresco seating.


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