Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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New Restaurants
in San Jose

Bourbon Pub
Bourbon Pub offers game-friendly food to all except on game days.

The Bywater
OPENING FALL 2015 --- A New Orleans-inspired restaurant and bar from David Kinch (Manresa).

Fogo de Chão
The well-known Brazilian steakhouse chain's first Northern California location brings all-you-can-eat meat to Santana Row.

Hult's Restaurant
Fine farm-to-table dining with local Santa Cruz Mountains wines and a Scandinavian twist.

Lark Creek Kitchen
Lark Creek Kitchen serves honest American tavern fare, created from local ingredients.

ManresaBread
Handcrafted small-batch breads and pastries by Manresa head baker Avery Ruzicka.

Orchard City Kitchen
Dare to share at Campbell’s zesty, contemporary food and libation kitchen.

PintxoPote
Traditional pintxos (tapas) from northern Spain.

Verge
A spacious bar and energetic menu beckon at this stylish destination with indoor and al fresco seating.

RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.