Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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New Restaurants
in Seattle

Let the show begin at this popular teppanyaki chain.

Country Dough
Chinese snack stand at Pike Place Market.

Crumble & Flake
Classic pastry skills meet modern flavors to produce bakery delights.

Damn the Weather
A dining destination with a gastropub feel and a craft cocktail menu.

The Diller Room
Clever cocktails served in a room with serious Seattle history.

Din Tai Fung
Coveted dumplings and authentic Chinese food come together at this U-Village eatery.

Ernest Loves Agnes
Hemingway-themed bar and restaurant brings the Lost Generation to Capitol Hill.

Cool cocktail bar with a vegetable-centric menu.

Korean food jumps from barbecue to banquette at this Pioneer Square restaurant.

Harbor Cafe
This popular lunch spot offers a mix of Asian dishes prepared with a Northwest accent.

Manolin honors the delights of seafood in a statement-making setting.

Marination Ma Kai
Hawaiian food complemented by water views, sunshine, and lots of “aloha” vibes.

Miller's Guild
Behold the power of a grill in the hands of meat-masters.

Small Green Lake restaurant filled with big ideas about New American cuisine.

Ping’s Dumpling House
The destination for the International District’s plumpest, handmade, home-style dumplings.

Indulgent interpretations of Northwest ingredients using French technique.

Porkchop & Co.
Casual food made from fresh, thoughtfully sourced ingredients.

Quality Athletics
A Pioneer Square sports bar that wins the game by putting food first.

Red Cow
A friendly neighborhood restaurant that boasts steakhouse-level meat chops.

RockCreek Seafood & Spirits
Fresh Northwest cuisine served with a Southern accent.

A Saigon-steeped fine dining experience awaits the adventuresome in Capitol Hill.

Super Six
A Hawaiian-tinged but globally-influenced spot digs in with neighborhood roots.

Updated Asian fare with a lot of flair.

Tray Kitchen
Korean inspiration, dim sum service, and Northwest ingredients combine in a cutting-edge concept.

Neighborhood Italian takes a turn for the modern.

Mediterranean flavors and a Northwest feel season this waterfront seafood feast.

The Whale Wins
Fremont Collective restaurant for chef Renee Erickson's comfort food that draws inspiration from England, southern Europe and beyond.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.