Let the show begin at this popular teppanyaki chain.
The Capital Grille
This outpost of the steakhouse chain feels right at home in downtown Seattle.
Crumble & Flake
Pastries infused with exciting and seasonal flavors at this Capitol Hill bakery.
The Diller Room
Clever cocktails served in a room with serious Seattle history.
Din Tai Fung
World-famous dumplings served at a U-Village hotspot.
Frolik Kitchen + Cocktails
New American small plates and handcrafted cocktails served in a hip, urban rooftop setting.
This popular lunch spot offers a mix of Asian dishes prepared with a Northwest accent.
Behold the power of a grill in the hands of meat-masters.
Small Green Lake restaurant filled with big ideas about New American cuisine.
Porkchop & Co.
Casual food made from fresh, thoughtfully sourced ingredients.
A friendly neighborhood restaurant that boasts steakhouse-level meat chops.
Chef Greg Atkinson's modern bistro on Bainbridge Island serves traditional dishes with a farm-to-table approach.
RockCreek Seafood & Spirits
Fresh Northwest cuisine served with a Southern accent.
Updated Asian fare with a lot of flair.
Mediterranean flavors and a Northwest feel season this waterfront seafood feast.
The Whale Wins
Fremont Collective restaurant for chef Renee Erickson's comfort food that draws inspiration from England, southern Europe and beyond.