Upscale Vietnamese food to enjoy all day and all night.
Oysters, cocktails, and a culinary ode to France's Northern coast.
The tavern concept takes a turn for the modern and local.
Chinese snack stand at Pike Place Market.
Damn the Weather
A dining destination with a gastropub feel and a craft cocktail menu.
The Depot Restaurant
A quaint seaside setting for enjoying local seafood.
The Diller Room
Clever cocktails served in a room with serious Seattle history.
Din Tai Fung
Coveted dumplings and authentic Chinese food come together at this U-Village eatery.
Ernest Loves Agnes
Hemingway-themed bar and restaurant brings the Lost Generation to Capitol Hill.
Korean food jumps from barbecue to banquette at this Pioneer Square restaurant.
Great State Burger
The original outpost of this local, organic burger chain.
This popular lunch spot offers a mix of Asian dishes prepared with a Northwest accent.
Manolin honors the delights of seafood in a statement-making setting.
Marination Ma Kai
Water views, sunshine and lots of “aloha” vibes set the stage for the Hawaiian-inspired menu.
This spot's magic manner with dough makes it a destination for handmade Xi'an noodles.
Downtown Seattle steakhouse that brings new meaning to fire-power.
Big ideas about New American cuisine presented in a small restaurant.
An odd-couple restaurant where curries, oysters and beer make sense.
Ping’s Dumpling House
Handmade dumplings served in the style of Qingdao province.
Classic French cooking meets Northwest ingredients with Fremont flair.
A Pioneer Square sports bar that makes a play for food-loving fans.
A steakhouse masquerading deliciously in a French bistro outfit.
RockCreek Seafood & Spirits
Fresh Northwest cuisine served with a Southern accent.
A Hawaiian-tinged but globally-influenced spot digs in with neighborhood roots.
A renowned chef reinvents an iconic space to serve his signature sushi and more.
Updated Asian fare with a lot of flair.
Neighborhood Italian takes a turn for the modern.
The Whale Wins
Fremont Collective restaurant for chef Renee Erickson's comfort food that draws inspiration from England, southern Europe and beyond.