Asadero Sinaloa El Mesquite
South-of-the-border steaks served with salsa in Ballard.
Upscale Vietnamese food to enjoy all day and all night.
Oysters, cocktails and a culinary ode to France's Northern coast.
The tavern concept takes a turn for the modern and local.
Brimmer & Heeltap
Distinctive neighborhood gastropub with a menu showcasing Korean flavors.
The Butcher's Table
A sprawling steakhouse in South Lake Union brings back the luxe life.
Corner café and bakery offering artistic twists on classics, light lunch meals and more.
The Depot Restaurant
A quaint seaside setting for enjoying local seafood.
The Diller Room
Clever cocktails served in a room with serious Seattle history.
Din Tai Fung
Soup dumplings and Shanghai-style delicacies at Seattle’s University Village.
Dino's Tomato Pie
East Coast-style pizzeria in Capitol Hill.
Ernest Loves Agnes
Cool spot in Capitol Hill offering espressos in the morning, Italian wines in the evening and pizzas and pastas, too.
FlintCreek Cattle Co.
The modern steakhouse takes a turn toward the Northwest.
Great State Burger
First and flagship location of this Northwest burger chain.
This popular lunch spot offers a mix of Asian dishes prepared with a Northwest accent.
An eclectic showcase of cocktail-centric cuisine in downtown Seattle.
Pike Place Market bar full of imported Spanish flair --- and seafood.
A fine-dining chef follows his passion for Sichuan cuisine.
Little Ting's Dumplings
Unique handmade dumplings served in casual surroundings.
Thai shophouse cooking on a Seattle street corner.
Mexican food from pozole to aguachiles at this Greenwood restaurant.
Manolin honors the delights of seafood in a statement-making setting.
Marination Ma Kai
Water views, sunshine and lots of “aloha” vibes set the stage for the Hawaiian-inspired menu.
Sweeping 270-degree views from the roof and “Top Chef” cuisine compete for attention.
This spot's magic manner with dough makes it a destination for handmade Xi'an noodles.
Big ideas about New American cuisine presented in a small restaurant.
An odd-couple restaurant where curries, oysters and beer make sense.
Ping’s Dumpling House
Handmade dumplings served in the style of Qingdao province.
Classic French cooking meets Northwest ingredients with Fremont flair.
The Seattle noodle nerd’s favorite slurping spot.
RockCreek Seafood & Spirits
Seafood of the Pacific Northwest meets the cuisine of the South.
Downtown Seattle hotel restaurant that strives for a sense of place.
Sisters and Brothers
Nashville-style fried chicken migrates northward and lands in a Georgetown bar.
A Hawaiian-tinged but globally-influenced spot digs in with neighborhood roots.
A renowned chef reinvents an iconic space to serve his signature sushi and more.
A seasoned chef presents sushi with traditional style and finesse in Ravenna.
Updated Asian fare with a lot of flair.
Tarsan i Jane
A modern chef's sensibility meets a Spanish palate.
Neighborhood Italian takes a turn for the modern.
A culinary ode to the Northwest’s unique flora and fauna.
The White Swan Public House
View dining for the seafood lover in Seattle’s South Lake Union.