Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Find new restaurants in Seattle

New Restaurants
in Seattle

Asadero Sinaloa El Mesquite
South-of-the-border steaks served with salsa in Ballard.

Aviv Hummus Bar
Fresh hummus with high style at this Capitol Hill restaurant.

Ba Bar
Upscale Vietnamese food to enjoy all day and all night.

Bar Harbor
Maine-themed seafood restaurant conquers the West Coast.

Brimmer & Heeltap
Distinctive neighborhood gastropub with a menu showcasing Korean flavors.

Café Hitchcock
An all-day café with a chef-driven menu in downtown Seattle.

Cherry Street Public House
Persian food meets third wave café in Pioneer Square.

China Pie
In Fremont, a unique mix of pizza joint and Chinese restaurant that somehow works.

Contemporary American cuisine in Ballard; take-out is an option, too.

Coyle's Bakeshop
Corner café and bakery offering artistic twists on classics, light lunch meals and more.

FlintCreek Cattle Co.
The modern steakhouse takes a turn toward the Northwest.

Great State Burger
First and flagship location of this Northwest burger chain.

Pike Place Market bar full of imported Spanish flair --- and seafood.

A chef's take on Southern cuisine shines with tradition and respect at this Ravenna restaurant.

Buckwheat noodles and tempura star on a menu of Japanese specialties.

A fine-dining chef follows his passion for Sichuan cuisine.

Little Uncle
Thai shophouse cooking on a Seattle street corner.

Find French techniques, Asian inspiration and Northwest ingredients at this East Jefferson Street restaurant.

Luna Azul
Mexican food from pozole to aguachiles at this Greenwood restaurant.

Mean Sandwich
An array of sandwiches and daily specials, too, are on the menu at this Ballard spot.

Miah's Kitchen
This spot's magic manner with dough makes it a destination for handmade Xi'an noodles.

Navy Strength
In Belltown, a take on a tiki bar that’s tactful instead of tacky.

New Luck Toy
A wink to the classic Chinese-American bar with fun and frozen drinks.

No Anchor
Esoteric beers meet their match in avant-garde cuisine.

All-day restaurant and bar has a home in a bookstore.

Ramen Bushi-Do
The Seattle noodle nerd’s favorite slurping spot.

Downtown Seattle hotel restaurant that strives for a sense of place.

Sisters and Brothers
Nashville-style fried chicken migrates northward and lands in a Georgetown bar.

Traditional Thai treats served in a modern space in Capitol Hill.

Wood-fired pizzas and on-tap libations at this eatery from chef John Sundstrom.

Cozy café with an Asian-inflected menu, surprising soups and more.

Upper Bar Ferdinand
A love letter from a chef to his favorite local (Pacific Northwest) foods.

The White Swan Public House
View dining for the seafood lover in Seattle’s South Lake Union.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.