Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Find new restaurants in Seattle

New Restaurants
in Seattle

Asadero Sinaloa El Mesquite
South-of-the-border steaks served with salsa in Ballard.

Aviv Hummus Bar
Fresh hummus with high style at this Capitol Hill restaurant.

Ba Bar
Upscale Vietnamese food to enjoy all day and all night.

Upper Bar Ferdinand
A love letter from a chef to his favorite local (Pacific Northwest) foods.

Baron's Xi'an Kitchen and Bar
In Bellevue, Chinese fine dining as sharp as a cleaver’s edge.

Barebones ramen shop serving the richest broth in town.

Brimmer & Heeltap
Distinctive neighborhood gastropub with a menu showcasing Korean flavors.

Café Hitchcock
An all-day café with a chef-driven menu in downtown Seattle.

Traditional and modern Mexican fare mix in the Market.

Cherry Street Public House
Persian food meets third wave café in Pioneer Square.

China Pie
In Fremont, a unique mix of pizza joint and Chinese restaurant that somehow works.

Contemporary American cuisine in Ballard; take-out is an option, too.

Coyle's Bakeshop
Corner café and bakery offering artistic twists on classics, light lunch meals and more.

FlintCreek Cattle Co.
The modern steakhouse takes a turn toward the Northwest.

Great State Burger
First and flagship location of this Northwest burger chain.

Jack's BBQ
Texas-style barbecue two-steps into town.

Pike Place Market bar full of imported Spanish flair --- and seafood.

A chef's take on Southern cuisine shines with tradition and respect at this Ravenna restaurant.

Buckwheat noodles and tempura star on a menu of Japanese specialties.

A fine-dining chef follows his passion for Sichuan cuisine.

Little Uncle
Thai shophouse cooking on a Seattle street corner.

Luna Azul
Mexican food from pozole to aguachiles at this Greenwood restaurant.

Mean Sandwich
An array of sandwiches and daily specials, too, are on the menu at this Ballard spot.

Mercato Stellina
Pasta-making powerhouse at Pike Place Market.

Miah's Kitchen
This spot's magic manner with dough makes it a destination for handmade Xi'an noodles.

Navy Strength
In Belltown, a take on a tiki bar that’s tactful instead of tacky.

New Luck Toy
A wink to the classic Chinese-American bar with fun and frozen drinks.

No Anchor
Esoteric beers meet their match in avant-garde cuisine.

Opus Co.
High-end cooking in a small space, for an even smaller price.

Pho Bac Sup Shop
A next-generation Vietnamese soup spot, both literally and figuratively.

All-day restaurant and bar has a home in a bookstore.

Sisters and Brothers
Nashville-style fried chicken migrates northward and lands in a Georgetown bar.

Traditional Thai treats served in a modern space in Capitol Hill.

Wood-fired pizzas and on-tap libations at this eatery from chef John Sundstrom.

Cozy café with an Asian-inflected menu, surprising soups and more.

Sushi Kappo Tamura
A Northwest approach to sushi in Eastlake.

Union Saloon
Wallingford neighborhood hang offering food that invites sharing and warm service.

The White Swan Public House
View dining for the seafood lover in Seattle’s South Lake Union.

Wallingford restaurant offering hot takes on Hokkaido cuisine.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.