Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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New Restaurants
in Seattle

Let the show begin at this popular teppanyaki chain.

Crumble & Flake
Pastries infused with exciting and seasonal flavors at this Capitol Hill bakery.

The Diller Room
Clever cocktails served in a room with serious Seattle history.

Din Tai Fung
World-famous dumplings served at a U-Village hotspot.

A SoDo secret worth discovering for its inventive cuisine.

Harbor Cafe
This popular lunch spot offers a mix of Asian dishes prepared with a Northwest accent.

Miller's Guild
Behold the power of a grill in the hands of meat-masters.

Small Green Lake restaurant filled with big ideas about New American cuisine.

Ping’s Dumpling House
The destination for the International District’s plumpest, handmade, home-style dumplings.

Porkchop & Co.
Casual food made from fresh, thoughtfully sourced ingredients.

Quality Athletics
A Pioneer Square sports bar that wins the game by putting food first.

Red Cow
A friendly neighborhood restaurant that boasts steakhouse-level meat chops.

Restaurant Marché
Chef Greg Atkinson's modern bistro on Bainbridge Island serves traditional dishes with a farm-to-table approach.

RockCreek Seafood & Spirits
Fresh Northwest cuisine served with a Southern accent.

Updated Asian fare with a lot of flair.

Mediterranean flavors and a Northwest feel season this waterfront seafood feast.

The Whale Wins
Fremont Collective restaurant for chef Renee Erickson's comfort food that draws inspiration from England, southern Europe and beyond.


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.