Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Find new restaurants in Seattle

New Restaurants
in Seattle

Ba Bar
Upscale Vietnamese food to enjoy all day and all night.

Bar Melusine
Oysters, cocktails, and a culinary ode to France's Northern coast.

Bramling Cross
The tavern concept takes a turn for the modern and local.

Brimmer & Heeltap
Distinctive neighborhood gastropub with a menu showcasing Korean flavors.

The Butcher's Table
A sprawling steakhouse in South Lake Union brings back the luxe life.

Coyle's Bakeshop
Corner café and bakery offering artistic twists on classics, light lunch meals and more.

The Depot Restaurant
A quaint seaside setting for enjoying local seafood.

The Diller Room
Clever cocktails served in a room with serious Seattle history.

Din Tai Fung
Soup dumplings and Shanghai-style delicacies at Seattle’s University Village.

Dino's Tomato Pie
Classic New Jersey-style pizza produced on a different coast.

Ernest Loves Agnes
Cool spot in Capitol Hill offering espressos in the morning, Italian wines in the evening and pizzas and pastas, too.

Great State Burger
The original outpost of this local, organic burger chain.

Harbor Cafe
This popular lunch spot offers a mix of Asian dishes prepared with a Northwest accent.

Heartwood Provisions
An eclectic showcase of cocktail-centric cuisine in downtown Seattle.

JarrBar
Pike Place Market bar full of imported Spanish flair --- and seafood.

Lionhead
A fine-dining chef follows his passion for Sichuan cuisine.

Little Ting's Dumplings
Unique handmade dumplings served in casual surroundings.

Little Uncle
Thai shophouse cooking on a Seattle street corner.

Luna Azul
Mexican food from pozole to aguachiles at this Greenwood restaurant.

Manolin
Manolin honors the delights of seafood in a statement-making setting.

Marination Ma Kai
Water views, sunshine and lots of “aloha” vibes set the stage for the Hawaiian-inspired menu.

Mbar
Mbar offers seating both indoors and on a patio at its 14th floor perch.

Miah's Kitchen
This spot's magic manner with dough makes it a destination for handmade Xi'an noodles.

Mkt.
Big ideas about New American cuisine presented in a small restaurant.

Mollusk
An odd-couple restaurant where curries, oysters and beer make sense.

Ping’s Dumpling House
Handmade dumplings served in the style of Qingdao province.

Pomerol
Classic French cooking meets Northwest ingredients with Fremont flair.

Ramen Bushi-Do
The Seattle noodle nerd’s favorite slurping spot.

RockCreek Seafood & Spirits
Seafood of the Pacific Northwest meets the cuisine of the South.

Scout
Seasonal Pacific Northwest fare is on the menu at this Thompson Seattle restaurant.

Sisters and Brothers
Nashville-style fried chicken migrates northward and lands in a Georgetown bar.

Super Six
A Hawaiian-tinged but globally-influenced spot digs in with neighborhood roots.

Sushi Kashiba
A renowned chef reinvents an iconic space to serve his signature sushi and more.

Sushi Wataru
A seasoned chef presents sushi with traditional style and finesse in Ravenna.

TanakaSan
Updated Asian fare with a lot of flair.

Tarsan i Jane
A modern chef's sensibility meets a Spanish palate.

Vendemmia
Neighborhood Italian takes a turn for the modern.

Vestal
A culinary ode to the Northwest’s unique flora and fauna.

RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.