Asadero Sinaloa El Mesquite
South-of-the-border steaks served with salsa in Ballard.
New American fare utilizing local and made-in-house products at this Jackson Street restaurant.
Upscale Vietnamese food to enjoy all day and all night.
Maine-themed seafood restaurant conquers the West Coast.
Oysters, cocktails and a culinary ode to France's Northern coast.
Brimmer & Heeltap
Distinctive neighborhood gastropub with a menu showcasing Korean flavors.
The Butcher's Table
A sprawling steakhouse in South Lake Union brings back the luxe life.
Cherry Street Public House
Persian food meets third wave café in Pioneer Square.
In Fremont, a unique mix of pizza joint and Chinese restaurant that somehow works.
A rare spot of glitz and glamour in casual Seattle.
Contemporary American cuisine in Ballard; take-out is an option, too.
Corner café and bakery offering artistic twists on classics, light lunch meals and more.
The Depot Restaurant
A quaint seaside setting for enjoying local seafood.
The Diller Room
Clever cocktails served in a room with serious Seattle history.
Din Tai Fung
Soup dumplings and Shanghai-style delicacies at Seattle’s University Village.
Dino's Tomato Pie
East Coast-style pizzeria in Capitol Hill.
FlintCreek Cattle Co.
The modern steakhouse takes a turn toward the Northwest.
Great State Burger
First and flagship location of this Northwest burger chain.
This popular lunch spot offers a mix of Asian dishes prepared with a Northwest accent.
An eclectic showcase of cocktail-centric cuisine in downtown Seattle.
Pike Place Market bar full of imported Spanish flair --- and seafood.
A fine-dining chef follows his passion for Sichuan cuisine.
Little Ting's Dumplings
Unique handmade dumplings served in casual surroundings.
Thai shophouse cooking on a Seattle street corner.
Find French techniques, Asian inspiration and Northwest ingredients at this East Jefferson Street restaurant.
Mexican food from pozole to aguachiles at this Greenwood restaurant.
Manolin honors the delights of seafood in a statement-making setting.
Marination Ma Kai
Water views, sunshine and lots of “aloha” vibes set the stage for the Hawaiian-inspired menu.
Sweeping 270-degree views from the roof and “Top Chef” cuisine compete for attention.
An array of sandwiches and daily specials, too, are on the menu at this Ballard spot.
This spot's magic manner with dough makes it a destination for handmade Xi'an noodles.
Ping’s Dumpling House
Handmade dumplings served in the style of Qingdao province.
Classic French cooking meets Northwest ingredients with Fremont flair.
All-day restaurant and bar has a home in a bookstore.
The Seattle noodle nerd’s favorite slurping spot.
Downtown Seattle hotel restaurant that strives for a sense of place.
Sisters and Brothers
Nashville-style fried chicken migrates northward and lands in a Georgetown bar.
Wood-fired pizzas and on-tap libations at this eatery from chef John Sundstrom.
Cozy café with an Asian-inflected menu, surprising soups and more.
A Hawaiian-tinged but globally-influenced spot digs in with neighborhood roots.
A renowned chef reinvents an iconic space to serve his signature sushi and more.
A seasoned chef presents sushi with traditional style and finesse in Ravenna.
Updated Asian fare with a lot of flair.
Tarsan i Jane
A modern chef's sensibility meets a Spanish palate.
The White Swan Public House
View dining for the seafood lover in Seattle’s South Lake Union.