HeritageThis American restaurant in Reno's Whitney Peak Hotel highlights ingredients from local farms and ranches.
Marg’s World Taco Bistro"World tacos," infused margaritas and a daily happy hour.
Reno ProvisionsA gourmet grab-n-go deli and café from Reno chef Mark Estee (Campo).
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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