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The Louise Hotel Review: Central to the Barossa Valley, and just one hour from Adelaide, this luxury vineyard retreat in South Australia is a convenient base for exploring local wineries. Accommodations include fifteen suites offering spa tubs, dual rain showers, king-sized beds with fine linens and private courtyards, with some rooms featuring outdoor showers, fireplaces and heated floors. Other amenities include digital TV and DVDs, a fully-stocked mini-bar, heated towel rails and a welcome gift of tawny port, house-made cookies and fresh fruit. Believe it or not, the luxurious accommodations are just a complement to The Louise’s food and wine focus. Destination restaurant Appellation is the property's acclaimed restaurant helmed by executive chef Mark McNamara, featuring a menu of fresh seasonal fare from local producers and Appellation's own kitchen garden as well as a signature wine flight tasting menu paired with a selection of distinctive Barossa wines.