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One&Only Palmilla Hotel Review: This exquisite property opened in the '50s as an exclusive hideout for the top names in Hollywood that required a break from all the pressures of the city, and for those who appreciated all that this unique location has to offer. Situated on a secluded hillside, the property features its own private beach and marina with immediate access to some of the best fishing grounds in the world. After a extensive renovation in 2004, the property unveiled itself under the One & Only brand and is considered one of the finest properties in Los Cabos. Service is the key to its success. The resort features 172 luxurious rooms and suites, enhanced by views of the Sea of Cortez. For memorable dining, celeb chef Jean-Georges Vongerichten is the creative force behind SEARED for steak and seafood, and Suviche for sushi, sashimi and ceviche. Also of note is Agua by Larbi, serving a fusion of Mexican, Mediterranean and Indian cuisine. The executive conference center is great for corporate getaways, while the quaint chapel makes for a great destination for discerning wedding planners. To round out the resort experience, guests should make time for a treatment at the indoor/outdoor spa or a round of golf at the 27-hole Palmilla golf course designed by Jack Nicklaus.