Hotel Nikko San Francisco
222 Mason St. (OFarrell St.) 
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San Francisco, CA 94102
415-394-1111, 800-248-3308 | Reserve Now
This hotel used to count on foreign visitors for the bulk of its business, but the domestic market has discovered its charms. It's a good bet for business travelers keen on slick, Japanese, state-of-the-art savvy. Ask about checking into one of the superb Japanese suites. The lower levels of this 25-story white tower are devoted to restaurants, public rooms and an executive assistance center, complete with televisions, VCRs and a multilingual staff. But the hotel’s best amenity is the health club. Along with a workout room, it features deep Japanese baths and a full-size, heated, indoor swimming pool beneath an arched glass roof. The rooms and suites are simple, with an elegant Asian touch, although the sleek, contemporary furnishings and understated beige and silver color schemes may seem severe by Western standards. The EuroJapanese menu at Anzu, under the direction of chef Barney Brown, is extensive: sushi and Asian-inspired dishes, as well as prime aged beef from the Allen Brothers in Chicago. Guests will also enjoy an intimate sushi bar serving exotic seafood direct from the Tokyo fish markets. The bar offers a variety of sake martinis, and Sunday brunch features live jazz. |
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This hotel used to count on foreign visitors for the bulk of its business, but the domestic market has discovered its charms. It's a good bet for business travelers keen on slick, Japanese, state-of-the-art savvy. Ask about checking into one of the superb Japanese suites. The lower levels of this 25-story white tower are devoted to restaurants, public rooms and an executive assistance center, complete with televisions, VCRs and a multilingual staff. But the hotel’s best amenity is the health club. Along with a workout room, it features deep Japanese baths and a full-size, heated, indoor swimming pool beneath an arched glass roof. The rooms and suites are simple, with an elegant Asian touch, although the sleek, contemporary furnishings and understated beige and silver color schemes may seem severe by Western standards. The EuroJapanese menu at Anzu, under the direction of chef Barney Brown, is extensive: sushi and Asian-inspired dishes, as well as prime aged beef from the Allen Brothers in Chicago. Guests will also enjoy an intimate sushi bar serving exotic seafood direct from the Tokyo fish markets. The bar offers a variety of sake martinis, and Sunday brunch features live jazz.

