TOQUE TALLY


TOP RESTAURANTS: FOOD RATING
Rating System
Our 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.
See an explanation of our ratings here.


Select Rating:

L'Amphitryon
L’Auberge de l’Ill
Château Cordeillan-Bages
Daniel
The French Laundry
Joël Robuchon
Les Prés d'Eugénie--Michel Guérard
Marc Meneau à L'Espérance
Michel Bras
Michel Richard Citronelle
Olivier Roellinger
Per Se
Tantris
Troisgros

Alain Ducasse
Alex
Alinea
Les Ambassadeurs
L'Ambroisie
Le Bristol
Château de la Chèvre d'Or
Chef Mavro
Le Cinq
CityZen
La Côte Saint-Jacques

Cyrus
The Dining Room
Gary Danko
Gora Kadan
Le Grand Véfour
Guy Savoy
The Inn at Little Washington
Jean Georges
L’Osier
La Bastide Saint-Antoine
Le Bernardin
Léon de Lyon
Le Louis XV
Masa
Michel Rostang
Michel Trama
Nicolas Le Bec
Nogawa Restaurant
Passédat--Le Petit Nice
Pic
Picasso
Régis et Jacques Marcon
Restaurant Guy Savoy
La Terrasse Club
Tetsuya’s


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