TOQUE TALLY


TOP RESTAURANTS: FOOD RATING
Rating System
Our 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.
See an explanation of our ratings here.


Select Rating:

Les Ambassadeurs
L'Amphitryon
L’Auberge de l’Ill
Château Cordeillan-Bages
Daniel
The French Laundry
Joël Robuchon
Les Prés d'Eugénie--Michel Guérard
Marc Meneau à L'Espérance
Michel Bras
Michel Richard Citronelle
Olivier Roellinger
Per Se
Tantris
Troisgros

Alain Ducasse
Alex
Alinea
L'Ambroisie
Le Bristol
Château de la Chèvre d'Or
Chef Mavro (Oahu)
CityZen
La Côte Saint-Jacques
Cyrus

The Dining Room
Gary Danko
Gora Kadan
Le Grand Véfour
Guy Savoy
The Inn at Little Washington
Jean Georges
L’Osier
La Bastide Saint-Antoine
Le Bernardin
Le Louis XV
Léon de Lyon
Masa
Michel Rostang
Michel Trama
Nicolas Le Bec
Passédat--Le Petit Nice
Pic
Picasso
Régis et Jacques Marcon
Restaurant Guy Savoy
La Terrasse Club
Tetsuya’s
Urasawa

Alain Ducasse at The Dorchester


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