Restaurant Ratings

Food Ratings of Top Restaurants

Rating System
Our 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of our ratings here.

Toque Tally: Restaurants

L'Amphitryon
L’Auberge de l’Ill
Chateau Cordeillan-Bages
Daniel
The French Laundry
Joel Robuchon
Les Pres d'Eugenie--Michel Guerard
Marc Meneau a L'Esperance
Michel Bras
Michel Richard Citronelle
Olivier Roellinger
Per Se
Tantris
Troisgros

Addison
Alain Ducasse au Plaza Athenee
THIS RESTAURANT IS CLOSED Alex
Alinea
L'Ambroisie
Chateau de la Chevre d'Or
Chef Mavro
Le Cinq
CityZen
La Cote Saint-Jacques
Cyrus

THIS RESTAURANT IS CLOSED The Dining Room
Epicure
Gary Danko
Gora Kadan
Guy Savoy
The Inn at Little Washington
Jean Georges
L’Osier
La Bastide Saint-Antoine
Le Bernardin
Leon de Lyon
Le Louis XV
Masa
Melisse
Michel Rostang
Michel Trama
Nicolas Le Bec
Nogawa Restaurant
Passedat--Le Petit Nice
Pic
Picasso
Regis et Jacques Marcon
Restaurant Guy Savoy
Restaurant Lasserre
La Terrasse Club

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Restaurant Ratings

Food Ratings of Top Restaurants

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