Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOQUE TALLY


TOP RESTAURANTS: FOOD RATING

Rating System
Our 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of our ratings here.


New York

Select Rating:

Daniel
Per Se

Jean Georges
Le Bernardin
Masa

Bouley
Café Boulud
Corton
Eleven Madison Park
Gotham Bar & Grill
Le Cirque
The Modern
Nobu New York

Aquavit
Babbo
Blue Hill
The Carlyle Restaurant
Cru
db bistro moderne
Dovetail
Esca
Felidia Ristorante
Gordon Ramsay at The London
Gramercy Tavern
L’Atelier de Joël Robuchon

La Grenouille
Matsugen
Megu
Momofuku Ko
Picholine
Sushi Yasuda
Tocqueville
Upstairs
Veritas
wd-50

A Voce Columbus
Adour Alain Ducasse
Annisa
Anthos
Aquagrill
Asiate
Benoit
BLT Fish
BLT Market
BondSt
Convivio
Craft
Cripple Creek
David Burke Townhouse
Degustation


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RESTAURANT AWARDS
RESTAURANT AWARDS

Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including New York's Per Se, Corton, Le Cirque, Blue Hill and more!

A SEASON OF LOVE

Best Romantic RestaurantsSet the mood for love by reserving a table at one of the Best Romantic Restaurants in New York, or view our list of Valentines Restaurants to find out which restaurants are offering unique menus just for February 14. Also, see who sets the standard for seductive dining across the country with our Top 10 Romantic Restaurants in the U.S. list.