10 Arts by Eric Ripert Restaurant Review
The Ritz-Carlton, Philadelphia
Ten Avenue of the Arts (Chestnut St.) 
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Philadelphia, PA 19102
215-523-8273 | Make Restaurant Reservations | Menu
Watch our exclusive interview with chef Eric Ripert on GAYOT.com's YouTube Channel.
Cuisine
Open
Breakfast daily, Lunch Mon.-Fri., Dinner Tues. Sat.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Open late
- Valet parking
- Business casual
* Click here for rating key
 Chef Eric Ripert is the creative force behind 10 Arts, across from City Hall. Ripert has conceived a fetching, New American menu, with an emphasis on fresh, seasonal ingredients, swanky comfort food, creative cocktails and an approachable wine list (chef de cuisine Jennifer Carroll has departed the restaurant). Slurp oysters, and savor the seared foie gras with arugula, duck prosciutto and white bean ragoût. Move on to the poached Loch Duart salmon with artichokes and citrus emulsion. There's also a decadent mac ‘n’ cheese and a brasserie-worthy grilled flatiron steak. Pork and beans uses none other than pork belly, and chicken is stuffed with country bread taking on a comfort food feel. Make sure you don't fill up on the pretzels (easy to do). Ripert's version of a Philly favorite are delivered fluffy, salty, soft and warm with jalapeño jam and Dijon mustard. The lobby restaurant’s colorful, modern holographic columns strike a dramatic note within the former bank’s lofty space.
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