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THIS RESTAURANT IS CLOSED 103 West Restaurant Review: Opulence personified defines the interior décor of this dowager Atlanta restaurant. Enter the baroque interior and youll feel underdressed if you wear the family jewels. Gentlemen must wear jackets, or at least carry them to their seats. Shrimp cocktail is done with those flavorful Georgia white shrimp and a spicy tomato fondue. Main courses to consider include the seared Maine diver scallops with caramelized vegetables, the grilled farm-raised ostrich or the whole Dover sole. The deep-fried cold-water lobster tail remains eternally popular. There isnt just a wine list---theres a book of selections from the cellar, which deservedly has won many honors.