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11 Park Walk Restaurant Review: This sassy Italian restaurant, with a tiled floor, exposed brick walls and smart tables and chairs, has seen various owners, but now seems safely settled in its upmarket location. With the emphasis on seasonality and freshness, a meal might start with classics like bresaola with rocket salad and fresh goat cheese, followed by homemade pastas (perhaps partridge ravioli) or simply cooked grilled sea bream with grilled vegetables, and end with tiramisu. It’s uncomplicated cooking, done quite well. Lunch set 2-course menu £14.50, 3 courses £19.50; dinner set 2-course menu £21.50, 3 courses £26.50.