| Travel back to the ’70s at 13 Coins. Tall booths and dark lighting provide an ideal environment for a quiet (secret) conversation, while over-size swiveling captain’s chairs are suitable for chatty diners who enjoy gabbing with personable chefs. A Seattle mainstay since 1967, this all-American restaurant is famous for its 24-hour, seven-days-a-week service. Breakfast, lunch and dinner include classics ranging from BLTs to prime rib or roast turkey with all the trimmings. Other favorites include eggs Benedict, a hot crab and shrimp cheddar melt, and 13 Coins' French onion soup baked with Gruyère, mozzarella and Parmesan cheeses. For a sweet finish, indulge in the cheesecake or chocolate mousse. On Friday and Saturday nights, the Night Owl Lounge features live entertainment. Also located near Sea-Tac Airport at 18000 International Blvd., 206-243-9500. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
