The 25 Best New York Restaurants for Fall 2014
The establishments below are presented in alphabetical order. The Gander — Flatiron District  Jesse
Schenker made a name for himself at his West Village
eatery, Recette, and now is taking on the Flatiron
District with this gem of a restaurant serving up
Gallic-inspired American fare. Glasserie — Greenpoint, Brooklyn  Set in a
not-particularly accessible part of Greenpoint, this
inspired American eatery is worth the trek. Anything
that comes from the grill is a palate pleaser. Hometown Bar-B-Que — Red Hook, Brooklyn  New York City
is having something of a barbecue moment. And this
homegrown spot in Red Hook is leading the charge.
Come for the casual, fun atmosphere and stay for
fall-off-the-bone ribs and peppercorn-encrusted
brisket. Huertas — East Village  Erstwhile
Maialino chef Jonah Miller goes from Rome to Basque
country at this stylish-but-casual East Village spot.
Sit at the bar for Basque-style tapas or head to the
back of the room for the prix-fixe menú del
día. Ivan Ramen — Lower East Side  Ivan Orkin,
the "Ivan" in the restaurant's name, became something
of a celebrity in Tokyo where he lived and perfected
the art of ramen making. Now he's showing New Yorkers
how it's done at this cool new ramen spot.
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Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
Check the recipes.
This cashew aioli recipe gets a kick with bourbon.
Get the recipe.
Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.Check the list.
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