The 25 Best New York Restaurants for Fall 2014
The establishments below are presented in alphabetical order. Pasar Malam — Williamsburg, Brooklyn  Set to look
like a night market in Malaysia, this Williamsburg
eatery is the real deal serving up Malaysian dishes
good enough to make you think you've made the
trans-Pacific journey there yourself. The Peacock — Flatiron District  Upscale
English cuisine in the Big Apple? Yes, please.
French-trained chef Jason Hicks cooks up elevated
versions of British classics at this stately looking
affair in the William hotel. Rotisserie Georgette — Upper East Side  Owner
Georgette Farkas, who did media relations for chef
Daniel Boulud for 17 years, has recruited widely from
Boulud's empire — including chef Chad Brauze — for
her first restaurant. The place is putting rotisserie
back in its Gallic place. Rucola — Cobble Hill, Brooklyn  Family run
with an emphasis on farm-to-table Italian fare, this
Brooklyn eatery is helmed in the kitchen by chef Joe
Pasqualetto, who cooks up delightfully fresh pastas
and meat dishes. Savoury — Upper West Side  Placing an
emphasis on serving light and relatively healthy
Subcontinental fare, Savoury is an Upper West Side
eatery you can go to again and again. MORE
ON GAYOT.com: Check out the current list of GAYOT's Top 25 Restaurants in New York to Eat at Right Now
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Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
Check the recipes.
This cashew aioli recipe gets a kick with bourbon.
Get the recipe.
Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.Check the list.
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