3030 Ocean Map
954-765-3030
Replacing founding chef Dean James Max, farm-to-table toque Paula DaSilva, a former Max protégée, brings excitement to this seafood-centric restaurant.
Openings: Dinner nightly
Features
- Valet parking
- Dress code: Business casual
- Full bar
- Great Wine List
- Heart-healthy dishes
- Private room(s)
- Reservations suggested
- View