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309 Dhaba Indian Excellence Restaurant Review: Diners order à la carte or opt for the multi-course tasting menu to experience a range of Indian flavors. Traditional clay ovens bake fresh roti and naan, while ginger-papaya marinated lamb roasts alongside other tandoori specialties. Seafood lovers may enjoy wine and saffron poached lobster tail or halibut in a Bengal-style curry sauce, while vegetarians have over a dozen dishes from which to choose. Desserts include homemade pistachio or mango kulfi, and gulab jamun (fried balls of cheese dipped in honey syrup). The all-you-can-eat lunch buffet entices the office crowd, while weekend brunch provides Indian crêpes, omelets and assorted baked goods. A substantial list of local and imported beers, wines, classic cocktails and non-alcoholic beverages is available. The mango and dirty martinis are house specialties.