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310 Park South Restaurant Review: This Park Avenue eatery is where the locals with their designer dogs gather at sidewalk tables to nosh on crab cakes or a beef tenderloin flatbread. If you must take a seat inside (though it’s definitely not the place to see and be seen), the cozy interior is draped in warm, dark colors. The food matches the casual atmosphere with starters like boneless buffalo bites and pan-fried gator tail. For seafood lovers, there’s a seared tuna salad and pan-seared mahi. But regulars chow down on the loaded burger, seasoned with fresh herbs and stuffed with cheddar and mozzarella. Pair your meal with one of more than 40 wines by the glass, sit back and enjoy the trendy Park Avenue scene. Sunday brunch offers a kicky Bloody Mary and substantial eats such as french toast made with crisp baguette.