Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

40 Westt Steakhouse

2305, Autoroute Transcanadienne, Exit 55 blvd. des Source (Autoroute 40 W.) Send to Phone
Corn-fed, house dry-aged beef stars at this "best kept secret" steakhouse in Montreal's West Island.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.
Features

* Click here for rating key

40 Westt Steakhouse Restaurant Review

: Located on the Transcanadienne Autoroute, just minutes from the airport, 40 Westt Steakhouse is not an unfamiliar name to locals. Corn-fed and then dry-aged in optimum temperatures, the array of cuts on offer is from the restaurant’s very own brand of Ontario beef: the Belvedere Brand label. The table d'hôte menu is a worthy option for anyone unsure of where to begin; among its possibilities are a 20-ounce cowboy-cut steak and Asian beef spring rolls. The à la carte menu is distinctive, especially for its combination plates such as filet mignon served with tiger shrimps and Icelandic scampis, or the filet mignon brûlé with goat cheese or Brie. For dessert, consider the chocolate soufflé. The wine list includes selections from Australia, California, Italy, France, Greece and Portugal, chosen to complement the menu. The restaurant’s romantic and dramatic interiors are replete with dangling chandeliers, wall hangings and meat displays.

User Ratings & Reviews for 40 Westt Steakhouse
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.