Cuisine
Open
Dinner nightly, Brunch Sun.Features
- Romantic setting
- Full bar
- Reservations suggested
- Valet parking & parking lot
- Casual dressy
* Click here for rating key
Given its appellation, it’s not surprising that this restaurant owned by a brother-sister-husband team puts an emphasis on fish. A wall of serene water separating the bar area from the wood dining tables, the wrought-iron ceiling fans operated by a belt system, and the framed prints of old Norfolk all add to the charm of the place. For starters, there are horseradish-encrusted Northern Neck oysters atop grilled rustic bread with sun-dried tomato, spinach and caper cream sauce; and pan-seared sea scallops served with harissa sauce, spaghetti squash and vanilla bean-ginger syrup. As for entrées, for those who are not interested in fish, there is filet mignon, jerk-rubbed rack of lamb, stuffed pork chops, rib-eye and grilled breast of chicken. And if you want to sip and nibble only, check out the bar menu. Desserts may well include a fruity cheesecake served with whipped cream. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
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Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Given its appellation, it’s not surprising that this restaurant owned by a brother-sister-husband team puts an emphasis on fish. A wall of serene water separating the bar area from the wood dining tables, the wrought-iron ceiling fans operated by a belt system, and the framed prints of old Norfolk all add to the charm of the place. For starters, there are horseradish-encrusted Northern Neck oysters atop grilled rustic bread with sun-dried tomato, spinach and caper cream sauce; and pan-seared sea scallops served with harissa sauce, spaghetti squash and vanilla bean-ginger syrup. As for entrées, for those who are not interested in fish, there is filet mignon, jerk-rubbed rack of lamb, stuffed pork chops, rib-eye and grilled breast of chicken. And if you want to sip and nibble only, check out the bar menu. Desserts may well include a fruity cheesecake served with whipped cream. 

