* Click here for rating key
456 Fish Restaurant Review: Given its appellation, it’s not surprising that this restaurant owned by a brother-sister-husband team puts an emphasis on fish. A wall of cool glass separating the bar area from the wood dining tables, the wrought-iron ceiling fans operated by a belt system, and the framed prints of old Norfolk all add to the charm of the place. For starters, there’s calamari and buttermilk fried diver scallops, and she crab soup. As for entrées, fish picks such as grouper filet with fried plantains and cashew-encrusted mahi over creamy coconut risotto with guava reduction are first-rate, but there are plenty of dishes for those who are not interested in seafood, including grilled N.Y. strip with blue cheese and crab salad, and bacon-wrapped pork tenderloin with collards, lentils and fig relish. Even a vegetable napoleon. And if you want to sip and nibble only, check out the bar menu. Desserts may well include guava cheesecake or coconut cake with whipped cream. Live sax music makes a great Sunday brunch accompaniment.