THIS RESTAURANT IS CLOSED 59 Poincare
Directed by Alain Ducasse, this restaurant specializes in beef and lobster either sautéed, simmered, skewered or steamed. International wine list.
Openings: Closed Sat. lunch, Sun.-Mon. Oct-.April, Dec. 20-31. Open until 11pm
Features
- Valet parking
- Air conditioning
- Dress code: Business casual
- Heart-healthy dishes
- Private room(s)
THIS RESTAURANT IS CLOSED 59 Poincare Restaurant Review:
THIS ESTABLISHMENT IS CLOSED FOR RENOVATION. Directed by Alain Ducasse, this restaurant specializes in beef and Canadian lobster. Surf 'n' turf is cooked in the same way---either sautéed à la plancha, simmered in an iron cauldron, skewered or steamed and served with vegetables and condiments. Try the gravlax-style beef with bamboo shoots and a horseradish, dill and mustard emulsion. International wine list.
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