Abattoir Restaurant Review
White Provision Building
1170 Howell Mill Rd. NW (14th St.) 
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Atlanta, GA 30318
404-892-3335 | Make Restaurant Reservations | Menu
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Cuisine
Open
Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Parking garage
- Casual dressy
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 Anne Quatrano and Clifford Harrison brought Tyler Williams on board to run the kitchen at this contemporary restaurant devoted to meat. Originally conceived as an endeavor to present “whole animal cuisine,” Abattoir (meaning slaughterhouse in French) is committed to using locally sourced ingredients. There’s house-made charcuterie for openers, but we like the chicken liver topped with foie gras and the duck rillettes, both tasty spread on crisp bread. The standout mains are the local pork tasting with red beans and rice, and the hanger steak, presented with fat spears of grilled asparagus; lamb loin chops are distinguished as well. For dessert, we recommend the maple bacon beignets and the classic chocolate pot de crème. Cheeses also make a good meal ender or starter. The wine list offers many well-priced options, but the beers may provide the keenest quaffing.
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