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Abba Restaurant Review: On the outside, Abba is a nondescript Cape cottage. But on the inside, the restaurant offers one of the Outer Cape's most exciting, contemporary dining experiences. The waitstaff is well-trained and knowledgeable and the kitchen crew is full of passion and creativity. Enjoy local seafood such as grilled bay scallops and Wellfleet oysters in Thai lemon sauce. Dishes range from Mediterranean, like halibut with haricots verts, to more exotic flavors including filet mignon with green curry pasta and a lobster pad thai. The emphasis is on seafood but there is also marinated rack of lamb and duck breast with gnocchi. Wine is a highlight of the restaurant experience. The extensive list focuses heavily on European selections as well as an impressive number of ports, Cognacs and dessert wines.