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The Abbey

6960 E. Sunrise Dr. Send to Phone
520-299-3132 | Menu
Comfort and style are the keywords when describing the food at this Foothills favorite.
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Local Deals: 120 * 90

Dinner Tues.-Sun., Brunch Sun.

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The Abbey Restaurant Review

: The Abbey is under the guidance of chef Virginia “Ginny” Wooters. Served on Wednesday evenings, her fried chicken, crisp and seasoned just so, brings people in for miles, while the shepherd’s pie uses duck confit instead of lamb or beef. The burger is dressed with bacon jam, caramelized onions and white cheddar and served on a toasted English muffin; consider, too, any of the fish dishes. Sunday brunch is becoming a tradition; the french toast is nearly bread pudding, or opt for the breakfast special, which reflects the whim of the chef.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.