Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Acadia

1639 S. Wabash Ave. (18th St.) Send to Phone
312-360-9500 | Make Restaurant Reservations | Menu
Ryan McCaskey delivers fine, seafood-driven plates at this Maine-inspired American in the South Loop.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner Tues.-Sun.
Features

* Click here for rating key

Dining room at Acadia, Chicago, IL

Acadia Restaurant Review

: Ryan McCaskey’s classic, contemporary American in the South Loop flies in the face of current convention. It’s elegantly upscale and its food unapologetically refined. Amid whitewashed, clean-lined surrounds, McCaskey (Rushmore, Courtright’s) crafts attractive --- but also wildly tasty --- plates. Diners can choose between a three-course prix-fixe menu ($67, plus $25 for wine pairings) or eight-course tasting menu ($150, plus $75 for wine pairings). Taking inspiration from Maine, the menu trots out seafood-driven plates like halibut with leeks, clams, bacon and chowder. Follow-ups are no less impressive, as in pheasant with ravioli, Grana Padano, chanterelles and Burgurdy truffles. Lush foie gras is complemented by "pastrami flavors," curry apple butter, caraway pudding and cabbage. There is also an à la carte bar menu offering oysters, mussels, a lobster roll and a signature burger. Cocktails continue the ingredient-forward theme; the wine list is smart and fairly spendy. For dessert, finish with a cheese plate or chocolate with kuri squash, figs, huckleberry and cashew.

User Ratings & Reviews for Acadia
 
Chicago Top 10 Restaurant Lists

Discover the top restaurants in Chicago for various cuisines and categories like sushi, steakhouses, pizza, happy hours and romantic dining. Find the best restaurants in Chicago here!

Discover the best restaurants in Chicago for sushi, steak, a romantic night out and more



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.